Sit Down Luncheon
Appetizers
Your choice of one:
Medley of Fresh Fruit
Soup du Jour
Tortellini with Pesto Cream Sauce
Tossed Salad with Choice of Dressings
Entrées
Your choice of Two:
Grilled Chicken Breast with Sundried Tomato Sauce
Broiled Salmon with Artichoke Spinach Cream Sauce
Roast Beef Roulade
Chicken and Mushroom Bouchée
Vegetable Lasagna with Mushroom Sauce
Roast Loin of Pork with Apple Stuffing
Desserts
Your choice of One:
Ice Cream Parfait
Chocolate, Strawberry or Lemon Mousse
Fresh Berries with Cream
All sit down luncheons include choice of appetizer, entrée and dessert, chef’s selection of vegetable & potato, warm hearth baked rolls & butter, coffee & tea.
Luncheon Buffet
Salads
Your choice of three:
Tossed Salad with Choice of Dressings
Marinated Mushrooms 
Ditali Salad
Pasta Salad with Fresh Vegetables
Red Bliss Potato Salad with Dill
Cucumber Vinaigrette Fresh Fruit Bowl
Entrées
Your choice of Two:
Stir Fry Chicken & Vegetables
Vegetarian Lasagna with Mushroom Sauce
Roast Turkey with Sage Dressing
Baked Penne Pasta Bolognese
Honey Baked Ham with Pineapple
Beef Tips Stroganoff with Buttered Noodles
Stuffed Chicken with Sage Dressing
Chicken & Shrimp Supreme over Puff Pastry
Baked Haddock with Tomatillo Salsa
Boneless Breast of Chicken Romano
All bridal shower buffets include choice of three salads and two entrées, chef’s selection of vegetable & potato, warm hearth baked rolls & butter, coffee, tea and assorted desserts on display.
-minimum of 30 guests required-
| Rehearsal Dinner Packages |
Sit Down Dinner
Salads
Your choice of one:
House Salad with Choice of Dressings
Tossed Caesar Salad
Tri-color Salad
Belgian Endive, Radicchio and Romaine with Yellow Grape Tomatoes,
Asiago Cheese and a Balsamic Reduction
Entrées
Your choice of Two:
Roast Prime Rib of Beef
Char-grilled Filet Mignon
Roast Pork Tenderloin Chasseur with Tomatoes,
Mushrooms & Wine Sauce
Stuffed Chicken ala Grecque with Spinach,
Feta Cheese, Artichokes & Olives
Chicken Piccata with Lemon & Capers
Salmon en Croute in Puff Pastry
Sole Chardonnay Meuniere
Tagliatelle Puttanesca with Gulf Shrimp and a Spicy Tomato Sauce
Penne Ratatouille with Zucchini & Eggplant
All sit down rehearsal dinners include: choice of salad and entrée, chef’s selection of vegetable & potato, warm hearth baked rolls & butter, coffee, tea and chef’s selection of dessert.
Buffet Dinner
Salads
Your choice of three:
House Salad with Choice of Dressings
Cole Slaw Pasta Salad
Red Bliss Potato Salad with Dill
Marinated Mushrooms Fresh Fruit Bowl
Entrées
Your choice of Three:
Roast Beef Roulade Bordelaise
Chicken, Shrimp or Vegetable Stir Fry
Baked Sole Stuffed with Crabmeat
Baked Turkey with Sage Dressing
Roast Pork with Apple Bread Stuffing
Chicken & Mushroom Bouchée
Baked Penne Pasta Bolognese
Beef Bourguignon over Noodles
Baked Orange Roughy Provencal
Vegetable Lasagna Parmesan
All buffet rehearsal dinners include:
choice of three salads and three entrees, chef’s selection of vegetable
& potato, warm hearth baked rolls & butter, coffee,
tea and assorted desserts on display.
-minimum of 30 guests required-
Cocktails & Hors D’Oeuvres
Five Hours of Continuous Open Bar
Your preference of Six Butlered hors d’oeuvres
from Tier One or Tier Two
-please refer to hors d’oeuvres selections-
Elegant Displays
Featuring Domestic & International Cheeses,
Fresh Seasonal Fruit & Fresh Vegetable Crudités
Champagne or Wine Toast
Appetizer
Penne ala Vodka
Wild Mushroom Ravioli
Ricotta and Spinach Crêpe -or- Crab and Shrimp Timbale,
over a Mandarin Orange
Arugula Salad
Intermezzo
Lemon Sorbet
Your Choice of
Signature Salad
Classic Caesar Salad
Tri Color Salad with Balsamic Reduction
Entrée Selections
Herb Crusted Chilean Sea Bass with Lobster Sauce “Americane”
Oven Roasted Rack of Lamb with Dijon Mustard Crust
and Mint Demi-Glaze
Herb Grilled Filet Medallion and Butter Braised Lobster
with Sauce Béarnaise
Filet Mignon Stuffed with Gorgonzola Cheese
and a Cabernet Reduction
Pan Seared Chicken Breast with Tarragon Poached Lobster
and a Lemon Beurre Blanc
Pan Seared Scaloppini of Veal in a Sun Dried Tomato,
Wild Mushroom and Brandy Cream Sauce
All entrées include fresh vegetable, potato or rice,
warm bakery rolls with butter rosettes & coffee service.
Dessert
Wedding Cake Served with French Vanilla Ice Cream
Included in your package:
Hospitality Room for Bridal Party with Hors d’oeuvres and Champagne
Complimentary Jacuzzi Suite for Bride & Groom with Romance Package
Ice Carving, choice of Double Hearts, Single Swan or Elegant Vase
Complimentary Jacuzzi Suite on First Year Anniversary
Complimentary Airport Shuttle Service
Special Guest Room Rates
Cocktail Hour
One hour of Open Bar (House brands)
Vegetable Display
Three Course Dinner:
Tossed salad with House dressing
accompanied with rolls & butter
Your choice of the following entrees
Served with chef’s selection of vegetable & potato:
Chicken Picatta
Chicken Marsala
Chicken Saltimbocca
Sliced Top Sirloin of Beef
Tilapia Filet with Lemon Sauce
Dessert:
We cut and serve your wedding cake with our vanilla ice cream
Included in your package:
Floor-length Linens
Standard Centerpieces
Complimentary Champagne Toast
Complimentary Junior Suite for the Bride & Groom
Complimentary parking in the Medallion Garage for your guests
$29.00 per person, subject to 6% sales tax and 20% service charge
This menu is available the following days and times
Friday or Sunday Weddings with no restrictions
Saturday Afternoon Weddings concluding by 4:00 p.m.
Saturday Evening Weddings with a maximum of 100 guests
Enhance your Sweetheart Package with any of the following options…
Bar Upgrades:
Additional hours of House Brand Bar...$4.00 per hour+
Upgrade to Standard Brand Liquors...$2.00 to cocktail hour+
Additional hours of Standard Brand Liquors...$5.00 per hour+
Hors D’oeuvres Upgrades during Cocktail Hour:
Fresh Fruit Display...$2.50 per person++
Cheese & Cracker display...$3.00 per person++
Passed Hors D’oeuvres:
Choose 4 from Category “A”...$4.00 per person++
Choose 4 from Category “B”...$5.00 per person++
Category “A"
Oriental Spring Rolls
Pizza Squares
Mozzarella Sticks
Swedish Meatballs
Mini Potato Pancakes
Fresh Tomato Bruschetta
Cocktail Franks in Pastry
Category “B”
Pot Stickers
Crab Rangoons
Mini Chicken Cordon Bleu
Mini Quiche
Horseradish Roast Beef on Melba
Sausage Stuffed Mushrooms
Sesame Chicken
Add second entrée choice for your guests...$2.00 per person++
Jacuzzi Suite Upgrade for Bride and Groom...$100.00 additional
Hilton supplied Wedding Cake...$3.00 per person++
Design of your choice from our selection
and your choice of Chocolate, White or Marble Cake
Note: “+”( plus gratuity); “++” ( plus tax and gratuity)
