Beverage
Assorted Sodas
Assorted Individual Juices
Iced Tea or Lemonade
Champagne Punch
Tropical Fruit Punch
Bottled Spring Water
Hot Chocolate
Fresh Brewed Coffee, Decaf and Hot Tea
Starbucks Coffee
Red Bull Energy Drink

Snacks and Such....
Assorted Fresh NY Bagels with Cream Cheese
Assorted Muffins
Assorted Danish
"Stickey Buns"
Bagel Breakfast Sandwiches
Assorted Dannon Yogurts
Basket of Whole Seasonal Fruit
Double Fudge Brownies
Fresh Baked Cookies
Gourmet Mixed Nuts
Tri-Color Tortilla Chips and Salsa
Potato Chips and Dip
Pretzels and Dip

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

A la Carte

All A la Carte Breakfast Entrees are served
with Florida Orange Juice, Breakfast Potatoes and Coffee Service.

Each table will be preset with Sliced Fruit Breaks
and Butter

Plated Breakfast

The Steamtown Breakfast
Traditional Fluffy Scrambled Eggs
served with your choice of
Hickory Smoked Bacon, Grilled Sausage,
Griddle Country Ham or one of each

Traditional Eggs Benedict
Two Poached Eggs atop an
English Muffin served with
your choice of Canadian Bacon or
Smoked Salmon. Served with our
Chef's Prepared Hollandaise
Please Note - Available to groups of 40 or less

Combination Platter
Stack of Pancakes or
Cinnamon Swirl French Toast with
Scrambled Eggs served with
Hickory Smoked Bacon

Fresh Fruit Medley
Seasonal Sliced Fresh Fruit
Served with Fruit Yogurt and Granola

Apple & Cinnamon Crepes
Served with Vanilla Sauce, accompanied by
Hickory Smoked Bacon and a Peach Half

Vegetable Frittata
Light Open-faced Omelet with Roasted
Vegetables and Tomatoes.
Covered with Smoked Gouda
Served with a Spicy Salsa

Stuff French Toast
Three layers of our own French Toast,
Stuffed with a Sweet Canoli filling
topped with Grand Marnier Syrup.
Served with Griddle Country Ham

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Breakfast are served with Freshly Brewed Coffee,
Regular and Decaffeinated, Assorted Teas,
including Herbal, and are priced for one hour of service.

The Trolley Continental
Orange Juice, Apple and Cranberry Juice
Our own "Sticky Bun" and Sliced Fruit Breads
Served with Whipped Butter
and Fruit Preserves.

Starbucks Light Continental
Your choice of Fresh Brewed Coffee
Sumatra, Breakfast Bland
or Verona Tazo Teas
Served with a Variety of
Scones and Biscotti

Hilton Bagel Factory
Orange Juice, Apple and Cranberry Juice
A Variety of NY Bagels served with Assorted
Flavored Cream Cheese, Fruit Preserves
and Marmalades

Deluxe Breakfast Buffet
Orange Juice, Apple and Cranberry Juice
Fresh Seasonal Fruit Display
Fluffy Scrambled Eggs
Cinnamon French Toast with Grand Marnier Syrup
Hash Brown Potatoes
Your choice of Two of the following:
Hickory Smoked Bacon
Grilled Country Sausage or Griddle Ham
Assorted Breakfast Pastries including our "Sticky Buns"

Breakfast Buffet Additions
Omelette Station
Biscuits and Gravy
Lox Display
Cheese Blintzes
Waffle Station

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

~Minimum of 50 Guests~

A Selection of Chilled Juices
Fresh Fruit Display
Fresh Bagels, Croissants, "Sticky Buns",
Muffins and Fruit Breads

Fluffy Scrambled Eggs
Hickory Smoked Bacon, Country Sausage
and Griddle Ham
Hash Brown Potatoes
Eggs Benedict
Cinnamon French Toast
with Grand Marnier Syrup

Entree Selections
Roasted Turkey Breast with Sage Dressing
Beef Stroganoff
London Broil with a Merlot Sauce
Pork Wienerschnitzel
Baked Stuffed Sole with Crabmeat Stuffing
Herb-Seared Salmon or Orange Roughy
with a Orange Citrus
Chicken Vera Cruz
Farfalle Pasta Grilled Vegetable
with choice of Pesto, Alfredo,
Vodka or Marinara Sauce
Chef's Selection of Seasonal
Vegetable and Starch

Tossed Salad Greens with Dressing
Potato Salad
Pasta Salad
Tomato and Cucumber Salad

Dessert
Assorted Mini Pastries, Pies,
and Cakes

Brunch Additions
All additional are priced per person

Chef Carving Station
Tenderloin of Beef
Roasted Sirloin of Beef
Oven Roasted Turkey Breast
Porketta
Whole Salmon Encroute

Omlette Station
Chef attended Omelets and Eggs
cooked to order

Waffle Station
Made to order Waffles
Served with Fresh Berries, Whipped
Cream and Assorted Toppings

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Complete Breaks are priced for One Hour of Service

Death by Chocolate
Gourmet Double Chocolate Brownies,
Fresh Baked Chocolate Chip Cookies,
Hershey Kisses, M&M's, Chocolate Covered Strawberries,
Regular and Chocolate Milk, Fresh Brewed Regular
and Decaffeinated Coffee,
Selection of Flavored Teas and Hot Chocolate

High Energy Break
Fresh Break Cookies, Energy Bars, Mountain Dew,
Red Bull energy Drink, Frappucino, Double Shot
and Assorted Soft Drinks

After School Break
Warm Chocolate Chip Cookies, Regular and Chocolate Milk,
Pop Tarts, Rice Crispy Treats, Whole Fresh Fruit,
Crustless PB&J Sandwiches and Assorted Sodas

Ball Park Break
Warm Jumbo Pretzels and Mustard, Nachos and Cheese,
Cracker Jacks, Popcorn, Peanuts, Assorted Candy Bars
and IBC Root Beers, Assorted Sodas and N/A Beer

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

All Entrees' are accompanied with our Hilton Salad,
Warm Rolls and Butter. Chef Selection of
Accompaniments and Ice Tea & Coffee Service.

Herb Roasted Pork Chop
Served with a Balsamic Glace

Italian Stuffed Chicken Breast
Mushrooms, Sun Dried Tomatoes, and Sweet
Italian Sausage. Served with a Portabella
Mushroom Sauce

London Broil
A Tender Selection of London Broil
Served with Merlot Sauce

Roasted Stuff Pork Loin
Boneless Loin of Pork served with an Apple
Bread Stuffing accompanied
with a Marsala Wine Sauce

Chicken Picatta
Boneless Breast of Chicken Sautéed in
White Wine, Fresh Lemon and Capers

Grilled Atlantic Salmon
Atlantic Salmon Filet with a
Mango Chili Glaze

Roasted Chicken Florentine
Mediterranean Herb Crusted with
Sautéed Spinach

Vegetarian Entrees

Portabella Ravioli
Handmade Ravioli stuffed with
Portabella Mushrooms and served
with a pair of Sauces

Eggplant Monterey
Eggplant stuffed with a Blend of
Cheese and served with a Traditional Marinara

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Minimum of 40 guests

Your choice of Two Salads
Tricolor Farfalle, Coleslaw, Tossed Garden Salad
with Choice of Dressing,
Three Bean Salad, Plum Tomato and Red Onion Salad,
Fresh Fruit Salad, Cucumber Vinaigrette,
Red Bliss Potato Salad with Dill

Chef's Accompaniments
Our Chef will Select the Fresh Vegetable of the Day
and appropriate Starch

Entree Selections
Pasta of the Day with your choice of Alfredo,
Marinara, Pesto or Vodka Sauce
Stuffed Chicken Breast with an Ameretto Cream Sauce
Chicken Marengo
Pork Wienerschnitzel
Baked Orange Roughy Provencal
Baked Stuffed Sole with a Crab Meat Stuffing
Roasted Turkey Breast with Sage Dressing
London Broil with a Merlot Sauce
Beef Stroganoff
Mexican Lasagna
Three Cheese Stuffed Eggplant with Marinara

Dessert
Chef's Assortment of Desserts
Miniature Cheese Cakes
Double Chocolate Brownies and Fresh Baked Cookies

All Lunch Buffets Include:
Warm Rolls and Butter, Coffee and Tea Service

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

All Salad selection are accompanied with Warm Rolls and Butter
Sandwich Selections are paired with Fresh Fruit or Pasta Salad
All Selection are served with Iced Tea & Coffee Service

Salads

Classic Caesar Salad
Fresh Romaine Topped with Shredded Parmesan,
Crispy Croutons and
Caesar Dressing

Add Julienne Grilled Chicken
Add Cajun Shrimp

Chef's Gourmet Salad
Mixed Garden Greens with Pinwheels of Smoked
Ham, Cheddar and Swiss Cheese, Black and
Green Olives, Diced Hard Boiled Eggs, Fresh
Garden Tomatoes and Julienne Carrots
Your Selection of Dressings

Gulf Shrimp and Pineapple Salad
Chilled Gulf Shrimp presented on a Fresh
Pineapple over a Bed of Greens and surrounded
by an assortment of Fresh fruit
Served with a Raspberry Vinaigrette

Trio of Salads
Chicken Salad, Tuna Salad and Seafood Salad
served with Fresh Fruit on a Bed of Mescaline

Sandwiches

New York Reuben "Your Way"
A generous portion of thinly sliced Corned
Beef or Smoked Turkey Breast, Swiss Cheese
and Sauerkraut Served on NY Rye

Smoked Turkey Croissant
Maple Smoked Turkey Breast Thinly Sliced
and Served on a Flaky Croissant with a
Compote of Fresh Fruit and Dill Mayonnaise
on the Side

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

All Luncheon Buffets include Fresh Brewed
Iced Tea and Coffee Service

Deli Buffet
Soup Du jour
Mixed Green salad with
selection of Dressings
Red Potato Salad, Tuna Salad, Penne Pasta Salad
Selection of Sliced Meats and Cheese
Roast beef, Ham, Corned Beef
and Turkey Breast
Swiss, Cheddar and Monterey Jack
White, wheat, Pumpernickel, Rye and Pita Breads
Vegetable Crudités
Potato Chips
Served with appropriate condiments
Double Fudge Brownies
& Fresh Baked Cookies

The Executive
Mozzarella and marinated Tomato Salad, Red Bliss
Potato Salad, Marinated Mushrooms, Shrimp Salad,
Pepper Crusted Tenderloin of Beef,
Sliced Marinated Grilled Chicken Breast
Grilled Vegetables
Served with Sliced Tomato, Leaf Lettuce, Red Onion,
Herb Mayonnaise, Dijon Mustard, Bernaise Sauce
Sliced Sour Dough and French & Dark Rye
Petite Pastries
&
Fresh Baked Cookies

Wrap Buffet Lunch
Seafood Salad
marinated Asparagus and Tomato Salad
Cole Slaw
Tuna Salad Wrap
Mediterranean Chicken Wrap
Grilled Vegetable Wrap
Grilled peppers, onions, Zucchini, tomatoes,
shredded greens and herbal cream cheese
Sliced Marinated Beef and Boursin Cheese Wrap
Served Grilled Peppers and Caramelized Onions
Double Fudge Brownies & Fresh baked Cookies

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Box Lunches are intended to be eaten Off-Site.
A surcharge of $2 per meal will be added for
3 or more selections

Grilled Vegetable Wrap
A Selection of Grilled Vegetables in a
Tomato Basil Wrap with
Garlic Mayo
Penne Pasta Salad
Whole Fruit
Fresh Baked Cookie

Turkey Club Croissant
Oven Roasted Turkey Breast with
Hickory Smoked Bacon,
Leaf Lettuce and Tomato
Served on a Flaky Croissant
Potato Chips
Whole Fruit
Fresh Baked Cookie

Grilled Chicken Breast
A Grilled Chicken Breast topped with a
slice of Pepper Jack served on a
Onion Roll
Penne Pasta Salad
Whole Fruit
Fresh Baked Cookie

Roast Beef On Kaiser
A Thinly Sliced Roast Beef and
Boursin served on a Kaiser Roll
Potato Chip
Whole Fruit
Fresh Baked Cookie

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Starters

Buffalo Mozzarella Salad
Fresh Buffalo Mozzarella served with Sliced
Roma Tomatoes and Drizzled with a
Balsamic Reduction

Iced Shrimp Cocktail
Jumbo Gulf Shrimp served with our own
Hilton Cocktail Sauce

Penne Vodka
A NEPA Tradition! Penne Pasta tossed in a
Vodka Sauce and topped with fresh Basil

Carousel of Fresh Fruit
Seasonal Fruit with a
Strawberry Yogurt Compliment

Chesapeake Crab Cake
Served on a Bed of Fresh Mesculine
and served with a Remoulade Sauce

Colossal Sea Scallops
A pair of Colossal Scallops wrapped in
Hickory Smoked Bacon and Served with a
honey glaze on a Bed of Mesculine

Wild Mushrooms Vol-Au-Vent
A Melange of Wild Mushrooms Rich in Flavor
served in a Delicate Puff Pastry Shell
with a Brandy sauce

Salads

Classic Caesar Salad
Fresh Romaine, Seasoned Croutons
and Shredded Parmesan
Served with a Classic Caesar Dressing

Baby Spinach Salad
Spinach, Bacon, Chopped Egg and Crumbled
Bleu Cheese with a Vinaigrette

Mesculine Salad
Fresh Mesculine, Sliced Strawberries,
Mandarin Oranges, Crumbled Blue, Red Onion
and Caramelized Walnuts served with Honey Vinaigrette

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Entrees
All Entrees are accompanied with our Hilton Salad,
Warm Rolls and Butter. Chef Selection of
Accompaniments and Coffee Service.

Slow Roasted Prime Rib of Beef
A USDA Choice Rib prepared Medium
and served with Au Jus

Italian Stuffed Chicken Breast
Mushrooms, Sun Dried Tomatoes, and Sweet
Italian Sausage. Served with a Portabella
Mushroom Sauce

Charbroiled Filet Mignon
Filet served with Bernaise Sauce
or Sauce Merlot

Grilled Halibut
Served with a Tarragon Champagne Sauce

Tournedo's "Madagascar"
Charbroiled Twin Filet Mignons
with a Gorgonzola Sauce

Chicken Picatta
Boneless Breast of Chicken Sautéed in White
Wine, Fresh Lemon and Capers

Maryland Crab Cakes
Two Jumbo Crab Cakes Served with a Coffee
Bean Glace and a Garlic Beurre Blanc

Broiled Atlantic Salmon
Atlantic Salmon Filet Presented over Fresh
Spinach and Mushroom Duxelle with a
Fresh Dill Fume Sauce

Roasted Stuff Pork Loin
Boneless Loin of Pork served with an Apple
Bread Stuffing accompanied with a
Marsala Wine Sauce

Chilean Sea Bass
Broiled and Served with a Champagne
Mushroom Fricassee

Chicken Paris
Brie and York Apple Stuffed Chicken Breast
Served with a White Wine
Lemon Beurre Blanc

Chicken Saltimbocca
Thinly Sliced Procuitto and Mozzarella Cheese
stuffed Chicken Breast Served with
Sauce Marsala

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

All Entrées are accompanied with our Hilton Salad,
Warm Rolls and Butter.
Chef Selection of Accompaniments and Coffee Service.

The Hilton Scranton Chef's Trio
A Charbroiled Filet Mignon, Herb Grilled Chicken
Breast and Broiled Atlantic Salmon
Served with Sauce Charon

Petite Filet with Gulf Shrimp Scampi
A 6oz Filet prepared Medium and Served
with Shrimp Scampi

Grilled Chicken & Crab Stuffed Shrimp
Boneless Breast of Chicken with
Gulf Shrimp Stuffed with Crabmeat

Beef Wellington & Maryland Crab Cake
A Petite Filet Wrapped in Puff Pastry
accompanied with a Maryland Crab Cake

Vegetarian Entrees

Garden Wellington
Fresh Grilled Vegetables encrusted
in a Puff Pastry Shell

Portabella Ravioli
Handmade Ravioli Stuffed with
Portabella Mushrooms and
served with a Pair of Sauces

Eggplant Monteray
Eggplant stuffed with a Blend of
Cheeses and served with a traditional Marinara

Wine Selection

Trinity Oaks Chardonnay, CA

Vina Santa Carolina "Barrica Selection"
Chardonnay, Casablanca Valley, Chile

Rodney Strong "Chalk Hill" Chardonnay, Estate
Bottled, Sonoma, Ca

Rodney Strong Pinot Noir, Estate Bottled,
Russian River, CA

Trinity Oaks Cabernet Sauvignon, CA

Trinchero Family Merlot, Monterey

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Fresh Fruit Display and Vegetable Crudités

Your choice of Three Salads
Tricolor Farfalle, Coleslaw, Tossed Garden Salad with choice of Dressing,
Three Bean Salad, Plum Tomato and Red Onion Salad, Fresh Fruit Salad,
Cucumber Vinaigrette, Red Bliss Potato Salad with Dill,
Cous Cous Salad, Orzo Salad, Asian Salad

Chef's Accompaniments
Our Chef will Select the Fresh Vegetable of the Day
and appropriate Starch

Entree Selections

Pasta of the Day with your Choice of Alfredo,
Marinara, Pesto or Vodka Sauce
Chicken Paris
Chicken Saltimbocca
Chicken Francaise
Stuffed Roasted Loin of Pork with Marsala Sauce
Grilled Atlantic Salmon with a Citrus Salsa
Shrimp Scampi
Shrimp and Crab Cake with a Remoulade
Grilled Tuna with a Sesame Orange Glaze
Duck A l'Orange
Veal Osso Bucco
London Broil with a Merlot Sauce
Sliced NY Strip with a Peppercorn Sauce
Vegetarian Lasagna

Dessert
Chef's Assortment of Desserts
Assorted Gourmet Miniature Dessert Display

All Dinner Buffets Include:
Warm Rolls and Butter, Coffee and Tea Service

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Served Dessert Selections

Warm Apple Crisp A la Mode

Strawberries Romanoff

Chocolate Decadence Cake

Chocolate Mousse

Black Forest Cake

Raspberry Linzer Tort

Strawberry Shortcake

Tiaramisu with Ameretto Whip Cream

New York Cheesecake with Fresh Strawberries

Pecan Pie with Bourbon Whipped Cream

Fried Cheesecake with Raspberry Coulis

Dessert Station and Displays

Stations are Designed for 50 or more Guests
& priced per person

Cherries Jubilee

Viennese Table

Bananas Foster

Chocolate Fondue
with Fresh Seasonal Fruit

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Cold Selections

Silver Selections
Beef Sate Teriyaki
Sausage Stuffed Mushrooms
Mini Quiche Assortment
Mini Potato Pancakes
Pineapple Chicken Sate
Fried Salsa Stuffed Olives
Chicken Sesame
Swedish Meatballs
Miniature Chicken Cordon Bleu
Vegetable Spring Rolls

Gold Selections
Petite Lam Chops
Lobster Puffs
Colossal Scallops in Bacon
Asparagus In Phyllo
Duck Quesadillas
Crab Rangoon
Raspberry Almond Baked Brie

Bourbon Bacon Wrapped Shrimp
Crab Stuffed Mushroom Caps
Coconut Shrimp
Sesame Tuna Skewers
Clams Casino
Oyster Rockefeller
Maryland Crab Cakes

Stromboli's from around the World

"Old Forge"
Hand Rolled with Mozzarella and
American Cheese

"Greek"
Hand Rolled with Gryo Meat, Tzatziki Sauce,
Tomatoes and Shredded Lettuce

"NY Style"
Hand Rolled with Pepperoni, Mozzarella
and a Tomato Sauce

"Tai"
A Spicy Peanut Sauce, Chicken, Green and Red
Peppers, Onions and Mozzarella Cheese

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

100 Piece Minimum per item
All items Priced at 100 Pieces

Cold Selections

Silver Selections
Fresh Tomato Bruchetta
Fruit Kabobs
Shrimp Crostini
Melon and Procuittos
Tapinade on Pita Points
Asparagus wrapped Procuitto
Grilled Chicken on Crouton
Smoked Salmon Pinwheels
Stuffed Cherry Tomatoes
Beef and Brie Crostini
Premium Cold Canapés
Deviled Eggs

Gold Selection
Crab Meat in Phyllo
Chilled Jumbo Shrimp Cocktail
Tenderloin of Beef on Crostini
Smoked Scallops
Oysters on the Half
Clams on the Half
Crab Claws

Sushi Selections
Spicy Tuna Roll
Shrimp Spider Roll
California Roll
Tuna Roll
Spicy Chicken Roll
Vegetable Roll

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

All Displays are Priced for One Hour of Service

Fresh Fruit Display
An Elegant Display of Fresh Seasonal Fruit with a
Strawberry Yogurt Dressing

Smoked Salmon Display
Served with Diced hard Boiled Eggs,
Thinly Sliced Red Onion, Capers,
flavored Cream Cheese and Mini Bagels

Middle Eastern Display
Freshly made Humus with Pita Points
served with Greek Olives and Stuffed Grape Leaves

Antipasto Display
Fresh mozzarella, Roasted Red Peppers,
Plum Tomatoes, Cappicola, Prosciutto
Ham, Genoa Salami, an array of Olives,
Peppercinis all elegantly display on a
bed of Mesculine

Farmer Market Display
A Selection of Fresh Vegetable Julienned and
served with a Dill Sour Cream Dip

Imported & Domestic Cheese Board
A Selection of Cheese from around the World.
Garnished with Grapes and Served with French
Breads, Crackers and Pomegranate Mustard

Sushi Display
A Selection of Rolls to include California
Tuna, Spicy Tuna & Shrimp Spider.
Served with Sasabi, Pickled Ginger
and Soy Sauce

Fiesta Station
Tricolor Tortilla Chips served with Salsa, Guacamole,
Sour Cream, Diced Tomatoes, Scallions, Jalapenos,
Black Olives and Warm Con Queso

Fresh Tomato Bruschette Display
Served with a French Bread Crostiti

Crab and Artichoke Display
A warm Crab and Artichoke dip
served with pita Points

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

  

Prepared by an Attendant

Specialty Displays and Stations are intended
as Accompaniments
~Minimum 100 Guests~

Pasta Bar
(Please Select Two)
Penne, Fettucini, Rigatoni or Tortellini
(With Two of the following sauces)
Alfredo, Marinara, Vodka or Pesto
Served with Cracked Pepper, Grated Parmesan,
Pine Nuts and Garlic Bread

Atlantic Raw Bar
iced gulf shrimp, Oysters on the Half,
Clams & Mussels.
Served with a Spicy Cocktail and
Remoulade Sauce

Mashed Potato Martini's
An Elegant display of homemade Mashed
Potatoes, accompanied with Sour Cream, Salsa,
Shredded cheeses, Scallions, Bacon Bits, Broccoli,
Black Olives, Diced Tomatoes and
Chef Prepared Gravy

The Scranton
Two of Scranton's Staples!
Chef Prepared Pierogies with Sautéed Onions
accompanied with Potato Pancakes.
Served with Sour Cream

Mexican Fiesta Station
Beef and Chicken Fajitas prepared to order.
Accompanied with Shredded Lettuce, Green and
Yellow Peppers, Onions, Salsa, Guacamole, Sour
Cream, Shredded Cheeses. Attractively displayed
with Tricolor Tortilla Chips

Chef Carved Selections
All Served with Appropriate Sauces,
Garnish and Rolls

Boneless Pork Loin
Tri-Pepper Beef Tenderloin
Brown Sugar and Honey Glazed Ham
Roast Top Rond of Beef
Steam Ship Round
Whole Roasted Turkey Breast
Salmon Encroute
Roasted prime Rib of Beef
London Broil
Leg of Lamb

A Trip to the Orient
An array of Stir Fry Vegetables accompanied
(your choice of Two)
Chicken Tenders, Beef Strips or Shrimp
Served with White Rice and oriental Noodles

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions

   

A Bartender is required for all Bar Functions

50 person minimum

Hosted By the Hour

Premium Brands
$13 per person 1st Hour
$5 per person each additional hour
~or~
Call Brands
$11 per person 1st Hour
$4 per person each additional Hour

Host and Cash Bars
Premium Cocktails...$6
Call Brand Cocktails...$5
Wine by the Glass...$5
Domestic Beer...$4
Imported Beer...$5
Assorted Sodas...$2

Beverage Alternatives
Champagne Punch by the Gallon...$45
Mimosa Punch by the Gallon...$45
Tropical fruit Punch...$22

Specialty Bars
Note: All specialty Bars are intended as enhancements
to a Premium Brand Open bar Package.

Pricing Available for Stand Alone Specialty Bars

Martinis and More Bar

Apple Martini, Cosmopolitan, Gibson,
Chocolate Martini, Manhattan
$8 per person

Island Bar
Fresh Fruits and Juices, combined with the Best Rums
and Tequilas to create Island Delights
Strawberry Daiquiris, Pina Colada, Mojito,
Tequila Sunrise, Classic Margarita
$7 per person

All Specialty Bars utilize Premium Brands Liquors

All food, beverage and audio visual are subject to a
6% State sales tax and 20% Service Charge.

All prices are subject to Market conditions