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Wedding Packages
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Buffet Dinner Wedding Package Plated Dinner Wedding Package Hors D'Oeuvres Wedding Reception Package
Your Wedding Day
 
 
 

Buffet Dinner Wedding Package

Four Hour Open Bar - Brand Name Liquors
Smirnoff Vodka, Fris Vodka
Beefeaters Gin, Dewars Scotch, Bacardi Superior
Jim Beam, Seagrams 7, Cuervo Gold Tequila

Beringer Stone Cellars Chardonnay,
Cabernet Sauvignon and Merlot
Heineken, Amstel Light, Budweiser,
Bud Light, Carolina Blonde
Assorted Soft Drinks
Panna and San Pellegrino Waters
Assorted Juices

Assortment of Canapés
Passed Butler Style as Your Guests Arrive
Based Upon Two Pieces Per Person
Your choice of two from below

Cherry Tomatoes Stuffed with Dill Shrimp Mousse
Crab Canapés with Cumin Pita Crisps
Arugula & Roasted Red Pepper on Polenta Canapés
with Parmesan Cheese
Melon Balls Wrapped in Prosciutto
Hearts of Palm Grilled Portabella Mushroom and Stilton Crostini
Ahi Tuna on a Cucumber Coin with Asian Coleslaw
Mango Curried Chicken Salad in a Phyllo Cup

Hors d’oeuvres Displayed Around a Beautiful Ice Sculpture
Based Upon Three Pieces Per Person
Display of Imported and Domestic
Cheese Garnished with Fresh Fruit
And Your Choice of two Cold Hors d’oeuvres From Below

Prosciutto Wrapped Asparagus, Smoked Salmon Roulades
on Cucumber Coins, Jalapeno Beef Crostini,
Pesto Marinated Mini Mozzarella & Cherry Tomato Skewers,
Fried Plantain Chip with Tropical Shrimp Salad

Bridal Refresh Room
Bride & Groom will be taken to a private
room for personal hors d’oeuvres
and beverage service before being announced

Assortment of Fresh Salads
Your Choice of Five Salads & Two Dressings From Below

Romaine with Choice of Ranch,
Poppy Seed or Caesar Dressing,
Mesclun Mix Salad with Choice of Champagne
or Balsamic Vinaigrette Dressing,
Marinated Mushroom Salad, Carrot & Raisin Salad,
Antipasto Salad, Pesto Marinated Vegetable Salad,
Sun dried Tomato & Black Olive Pasta Salad,
Kirsch Marinated Fruit Salad, Shrimp Salad

Entrees

Your Choice of Two

Chicken Cordon Bleu
with Béchamel Sauce

Rosemary Baked Chicken Breast
with Tomato Cream Sauce

Linguini Pescattore –
Shrimp, Clams, Mussels and Scallops tossed
in Linguini Herbs,  with Lemon Butter Sauce

Sliced Strip Loin
with Shitake Tamarind Demi Glace

Salmon Florentine
with Grain Mustard Sauce

Garlic Roasted Loin of Beef
with Red Onion Marmalade

Cajun Crusted Pork Loin
with Brandy Sauce

Herb Baked Chicken
with Lemon Garlic Glaze

Grilled Chicken Fettuccine Alfredo

Stuffed Flounder Roulade
with Maryland Crab Cake

Tilapia a la Picatta
with Parmesan Lemon Butter

Grilled Swordfish
with Wilted Spinach and Roasted Yellow Pepper Sauce

Accompanied by Your Selection of Pasta,
Potato or Rice, Seasonal Fresh Vegetables
Warm Rolls with Butter

Beverage Service at the Table
Water and Herbal Iced Teas with Lemon
Hilton Selection of European Roast
and Decaffeinated Coffee

Delicious Wedding Cake by Nona’s Sweets
Our staff will cut and serve your cake

Champagne Toast for you and your Guests

$100.00 per person

Additional Menu Enhancements

Chocolate Fondue with Fruit, Pound Cake
and Pretzels for Dipping
$12.95 per person

Ice Cream Sundae Station
Featuring a Selection of
Ice Creams and Your Favorite Toppings and Sauces
$ 8.95 per person

Flambee Dessert Station
$13.00 per person

After Dinner Cordials
Amaretto di Saronno, Drambuie, Bailey’s Irish Cream, Frangelico,
B & B, Chambord, Kahlua, Sambucca, Grand Marnier, Cointreau,
 Remy Martin V.S.O.P
$9.00 - $14.00 per drink

Martini Bar $12.00 - $16.00 per drink

Vodka Bar $8.00 - $10.50 per drink

4-Hour Premium Liquor Bar
Absolut Vodka, Pinnacle Vodka,
Tanqueray Gin, Bacardi Eight,
Johnnie Walker Red, Makers Mark Bourbon,
Jack Daniels, Canadian Club
Sauza Commemorativo Tequila
Upgrade $5.00 additional per person
or $47.00 per person as a substitution

4-Hour Deluxe Brand Bar
Grey Goose Vodka, Belvedere Vodka,
Sapphire Gin, Appleton Estate,
Johnnie Walker Black, Knob Creek Bourbon,
Crown Royal, Gentleman Jack,
1800 Reposado Tequila
Upgrade $11.00 additional per person
or $58.00 as a substitution

A 21% Service Charge and 8.25% State & Local Tax
will be applied to all food and beverage arrangements.
Taxes and service fees are subject to change



Plated Dinner Wedding Package

Four Hour Open Bar – Name Brand Liquors
 Smirnoff Vodka, Fris Vodka
Beefeaters Gin, Dewars Scotch, Bacardi Superior
Jim Beam, Seagrams 7, Cuervo Gold Tequila

Beringer Stone Cellars Chardonnay,
Cabernet Sauvignon and Merlot
Heineken, Amstel Light, Budweiser,
Bud Light, Carolina Blonde
Assorted Soft Drinks
Panna and San Pellegrino Waters
Assorted Juices

Assortment of Canapés Passed Butler Style
as Your Guests Arrive
Based Upon Two Pieces Per Person
Your choice of two from below

Cherry Tomatoes Stuffed with Dill Shrimp Mousse
Crab Canapés with Cumin Pita Crisps
Arugula & Roasted Red Pepper
on Polenta Canapés with Parmesan Cheese
Melon Balls Wrapped in Prosciutto
Hearts of Palm Grilled Portabella Mushroom
and Stilton Crostini
Ahi Tuna on a Cucumber Coin with Asian Coleslaw
Mango Curried Chicken Salad in a Phyllo Cup

Hors d’oeuvres Displayed Around a Beautiful Ice Sculpture
Based Upon Three Pieces Per Person
Display of Imported and Domestic Cheese
Garnished with Fresh Fruit
And Your Choice of 2 Cold Hors d’oeuvres From Below

Prosciutto Wrapped Asparagus, Smoked Salmon Roulades
on Cucumber Coins, Jalapeno Beef Crostini,
Pesto Marinated Ciligiene & Cherry Tomato Skewers,
Fried Plantain Chip with Tropical Shrimp Salad

Bridal Refresh Room
Bride & Groom will be taken to a private room for personal hors d’oeuvres
and beverage service before being announced

Salad Course
Your Choice of One Salad
and Two Dressings From Below

Baby Spinach Salad with Mushrooms,
Eggs, Chow Mein Noodles and
Mandarin Oranges

Mesclun Mixed Salad with Roma Tomatoes,
English Cucumber Spread
and Matchstick Carrots

Caesar Salad with Parmesan Bruschetta,
Black Olives and Tomatoes

Trio Mixed Green Salad with Tomatoes,
Cucumbers and Shredded Cheese

Dressings Include Honey Mustard, Ranch,
Blue Cheese, Balsamic Vinaigrette,
Italian and Caesar

Entrée Selections

Pan Seared Atlantic Salmon
crusted with Sun dried Tomato, Basil and Pesto
with Herb Forest Mushroom Sauce
$98.76 per person

Broiled Eastern Shore Chicken Breast
with Lobster and Spanish Sherry Sauce
$102.76 per person

Sweet Potato Crusted Halibut
with Cinnamon Beurre Blanc
$104.76 per person

Angus Beef Filet
Topped with Gorgonzola Crust
 $107.76 per person

Herbed Chicken Roulade
Stuffed with Smoked Gouda, Leaf Spinach,
Sun dried Tomatoes and Prosciutto
with Basil Beurre Blanc
$97.76 per person

Chicken Marsala –
Sautéed Chicken Breast, topped
with Blended Mushroom Marsala Veal Glace
$95.76 per person

Grilled 10 oz Strip Steak
Topped with Fig Demi Glace and Fried Onions
 $104.76 per person

Pecan Encrusted Mountain Trout
Topped with Southern Chow Chow Relish
$92.76 per person

Broiled Chicken Breast
with Basil Beurre Blanc and Herb Crusted Salmon
Medallions with Yellow Tomato Coulis
$95.76 per person

Petite Filet of Beef
and Cajun Grilled Shrimp
$104.76 per person

Herb Crusted Rack of New Zealand Lamb
& Petite Filet of Beef
$115.76 per person

Herb Seared Chicken Breast with Grilled Shrimp
and Roasted Red Pepper Sauce
$103.76 per person

Sautéed Veal Scaloppini with Crawfish
and Merlot Butter Reduction
$102.76 per person

The above menus options are to assist you
with possible entrée selections. We are able to offer additional
choices as well as customize items to meet your needs.

Accompanied by Your Selection of
Pasta, Potato or Rice
Seasonal Fresh Vegetables
Warm Rolls with Butter

Beverage Service at the Table
Water and Herbal Iced Teas with Lemon
Hilton Selection of Regular and Decaffeinated Coffee

Delicious Wedding Cake by Nona’s Sweets
Our staff will cut and serve your cake

Champagne Toast for you and your Guests

Additional Menu Enhancements

Intermezzo – Melon, Lime or Wild Berry
$5.00 per person

French Cheese Assortment
$ 7.00 per person

Shrimp Cocktail Martini with Cocktail Sauce
$14.00 per person

Flambéed Dessert with Attendants
$13.00 per person

Chocolate Fondue
with fruit, pound cake and pretzels for dipping
$12.95 per person

Ice Cream Sundae Station
featuring a selection of
ice creams and your favorite toppings and sauces
$ 8.95 per person

After Dinner Cordials
Amaretto di Saronno, Drambuie, Bailey’s Irish Cream, Frangelico,
B & B, Chambord, Kahlua, Sambucca, Grand Marnier, Cointreau,
Remy Martin V.S.O.P
$9.00 - $14.00 per drink

Martini Bar $12.00 - $16.00 per drink (see menu)

Vodka Bar $8.00 - $10.50 per drink

4-Hour Premium Liquor Bar
Absolut Vodka, Pinnacle Vodka,
Tanqueray Gin, Bacardi Eight,
Johnnie Walker Red, Makers Mark Bourbon,
Canadian Club, Jack Daniels
Sauza Commemorativo Tequila
Upgrade $5.00 additional per person
or $47.00 per person as a substitution

4-Hour Deluxe Brand Bar
Grey Goose Vodka, Belvedere Vodka,
Sapphire Gin, Appleton Estate,
Johnnie Walker Black, Knob Creek Bourbon,
Crown Royal, 1800 Reposado Tequila
Upgrade $11.00 additional per person
or $58.00 as a substitution

A 21% Service Charge and 8.25% State & Local Tax
will be applied to all food and beverage arrangements.
Taxes and service fee are subject to change



Hors D'Oeuvres Wedding Reception Package

Four Hour Open Bar - Brand Name Liquors
Smirnoff Vodka, Fris Vodka
Beefeaters Gin, Dewars Scotch, Bacardi Superior
Jim Beam, Seagrams 7, Cuervo Gold Tequila

Beringer Stone Cellars Chardonnay,
Cabernet Sauvignon and Merlot
Heineken, Amstel Light, Budweiser,
Bud Light, Carolina Blonde
Assorted Soft Drinks
Panna and San Pellegrino Waters
Assorted Juices

Assortment of Canapés Passed Butler Style
as Your Guests Arrive
Based upon two pieces per person
Your Choice of two from below

Cherry Tomatoes Stuffed with Dill Shrimp Mousse
Crab Canapés with Cumin Pita Crisps
Arugula & Roasted Red Pepper
on Polenta Canapés with Parmesan Cheese
Melon balls wrapped in Prosciutto
Hearts of Palm Grilled Portabella Mushroom
and Stilton Crostini
Ahi Tuna on a Cucumber Coin with Asian Coleslaw
Mango Curried Chicken Salad on Phyllo Cup

Hors d’oeuvres Displayed Around
a Beautiful Ice Sculpture
Display of Imported and Domestic Cheese
Garnished with Fresh Fruit
And Your Choice of 2 Cold Hors d’oeuvres from below

Prosciutto Wrapped Asparagus, Smoked Salmon Roulades
on Cucumber Coins, Jalapeno Beef Crostini,
Pesto Marinated Ciligiene & Cherry Tomato Skewers,
Fried Plantain Chip with Tropical Shrimp Salad

Bridal Refresh Room
Bride & Groom will be taken to a private
 room for personal hors d’oeuvres
and beverage service before being announced

A Selection of Hot Hors d’oeuvres
Based upon two pieces per person
Your Choice of Four from below

Venison & Cranberry Sausage Crostini
with Red Onion Confit

Asparagus & Smoked Gouda
on Mini Croissants

Bouchee of Ratatouille
with Fresh Mozzarella

Chicken Sate
with Indonesian Coconut Peanut Sauce

Oysters Casino – Oyster on a Half Shell
with Tasso Cornbread Topping

Scallops Wrapped
in Apple Wood Smoked Bacon

Beef Carpaccio with Garlic Lemon Caper Dressing
served on Mini Toast

Chef Attended Station Featuring
Your Choice of One

Chef carved Salmon Wellington Station
accompanied with Béarnaise Sauce

Vietnamese Salad Roll Station –
Choice of Shrimp, Pork or Vegetarian Mini leaves, rice noodles,
shredded carrots, sprouts, cilantro, peanut sauce
and a spicy dipping sauce

Carved Stuffed Pork Loin
with Oven Roasted Tomatoes,
Fennel and Oysters

Specialty Station
Your Choice of One

Sautéed Arborio Rice Station
with choices of Carrots, Mushrooms, Ginger, Roasted Garlic, Peas,
Mandarin Oranges with Chicken and a Chive Cream
or Pesto Sauce

Sautéed Mushroom Station –
Portabella, Domestic, Shitake or Wild Mushrooms with Garlic,
Tomatoes, Butter, Shallots
Pesto, Chive Cream or Tomato Sauce

Fajita Station – Beef or Chicken
with Flour Tortillas and all the accompaniments

Beverage Service at the Table
Water and Herbal Iced Teas with Lemon
Hilton Selection of Regular and Decaffeinated Coffee

Delicious Wedding Cake by Nona’s Sweets
Our staff will cut & serve your cake

Champagne Toast for you and your Guests

$98.00 per person

Additional Menu Enhancements

Chicken & Pineapple Brochettes
with Plum Sauce
$2.50 per person

Truffled Scallops
on English Cucumber with Watercress Salad
$2.75 per person

Fresh Jumbo Crab Salad
on Artichoke bottom, topped with Lime Vinaigrette
$4.00 per person

Blackened Beef Endive bites
topped with Crumbled Gorgonzola
$3.00 per person

Beef Fajita Tortilla Crouton
drizzled with Avocado Cream
$3.00 per person

Shrimp Scampi Station
with Orzo Pasta
$11.95 per person

Mediterranean Antipasto
Italian Meats, Cheese, Marinated Artichokes, Mushrooms,
Stuffed Cherry Pepper Capanala, Grilled Shrimp, Calamari,
Bay Scallops with Lemon Basil Vinaigrette.
 Served with Flatbread and Foccacia Bread
$13.50 per person

Selections of Vegetable
Terrines, Pates, Sausages with Marinated Vegetables,
Gherkins, Pickles, Onions and Rustic Breads
$ 11.50 per person

Beef Tenderloin Carving Station
$12.50 per person

Roasted Turkey Breast Carving Station
$7.50 per person

Chocolate Fondue
with fruit, pound cake and pretzels for dipping
$12.95 per person

Ice Cream Sundae Station
featuring a selection of Ice creams, toppings and sauces
$8.95 per person

Flambé Dessert Station
$13.00 per person

After Dinner Cordials
Amaretto di Saronno, Drambuie,
Bailey’s Irish Cream, Frangelico,
B & B, Chambord, Kahlua, Sambucca,
Grand Marnier, Cointreau,
Courvoisier V.S.O.P
$9.00 - $14.00 per drink

Martini Bar $12.00 - $16.00 per drink

Vodka Bar $8.00 - $10.50 per drink

4-Hour Premium Liquor Bar
Absolut Vodka, Pinnacle Vodka,
Tanqueray Gin, Bacardi Eight,
Johnnie Walker Red, Makers Mark Bourbon,
Canadian Club, Jack Daniels
Sauza Commemorativo Tequila
Upgrade $5.00 additional per person
or $47.00 per person as a substitution

4-Hour Deluxe Brand Bar
Grey Goose Vodka, Belvedere Vodka,
Sapphire Gin, Appleton Estate,
Johnnie Walker Black, Knob Creek Bourbon,
Crown Royal, Gentleman Jack
1800 Reposado Tequila
Upgrade $11.00 additional per person
or $58.00 as a substitution

A 21% Service Charge and 8.25% State & Local Tax
will be applied to all food and beverage arrangements.
Taxes and service fee may be subject to change



Your Wedding Day

Complimentary Overnight stay for the Bride & Groom
A complimentary deluxe sleeping room with a bridal amenity will be provided for the bride and groom on their wedding night. Please note that this is based on the hotel’s availability at the time of your wedding.

Complimentary Personalized Wedding Website
Each customizable wedding web page has its’ own URL address and contains details about the wedding, the hotel, sleeping room rates, photos, itineraries, etc. Your guests can make their sleeping room reservations right on the site! They can also check the weather and be linked to local attractions.

Menus
Please review the enclosed menu selections. These are just a starting point. All of our menus may be customized to further meet your needs.

Seating & Service
Seating and service for all meal functions is based upon banquet round tables of 10 guests.  Our white glove service standard is one waitperson for every 20 guests for plated meals and one per 30 guests for buffet service. One banquet captain for every function and one bartender for every 75 guests will be provided. Charges for additional servers required are $35 per hour per server.

Wedding Cakes
We recommend Nona’s Sweet’s for a large variety of beautifully decorated cakes.  Please discuss options with your catering manager. Cake cutting & service fees for outside cakes brought in from other vendors are $2.50 per person.

Centerpieces, Decorations & Linens
The hotel provides Ivory banquet linens and napkins as our standard for all events.  A wide variety of specialty linens and napkins are available from our preferred vendor Party Reflections for a fee. The hotel provides a hurricane glass with tapered candle or as our standard banquet centerpiece.  Specialty centerpieces and floral arrangements can be purchased from our preferred florist, The Blossom Shop.  Specialty props and theme decorations are available from our preferred decorator Extravaganza Props & Events.  Our catering and event managers work closely with our preferred vendors and can provide you with a list of options and suggestions to help you create a very memorable event. Chair covers and Garage parking passes are available.  Please consult with your Wedding Specialist on options and cost.

All signage, banners, displays and decorations are subject to the approval of the Hilton Charlotte Center City and the City of Charlotte Fire Department. The hotel will not allow the affixing of any materials to the walls, floors or ceilings with nails, staples or adhesives. Any costs to repair damaged hotel property as a result of self-installation will be added to your final bill. The hotel must hang all banners required at a service fee of $50 per banner. A $250 cleaning fee will be added to the bill if excessive cleaning of the function room is required as a result of the use of confetti, glitter or potpourri. Billing with our preferred vendors can be added to your hotel Master Account.

Coat Check
A coat check attendant can be provided upon request at $75 per attendant with a 4-hour minimum and $25 per hour after 4 hours.

Cash Bar
There will be a charge of $75 per bartender and $18 per cashier per hour with a 3-hour minimum for cash bar service. One bar, one bartender and one cashier will be provided for every 100 guests. Bartender fees will be waived for each bar that achieves minimum sales of $500.

Additional Parking Options
Convenient self-parking is available in numerous lots surrounding the hotel. The 1079 space Wachovia covered parking garage connected to our hotel is not owned or operated by the hotel. The hotel also provides valet parking for up to 75 cars. Current parking charges are as follows:

VALET PARKING
$22.00 Overnight with in/out privileges
$16.00 Daily with out in/ out privileges

SELF-PARKING
$18.00 overnight
$5.00 Daily after 5 PM
$5.00 Daily Sat and Sun (Does not apply to overnight parking)

HOURLY PARKING
$3.00 First half hour or less
$1.00 each additional half hour or fraction of

·Parking prices are subject to change due to private
outside ownership of the garage

·Access to convenient off site motor coach, bus and trailer parking is available; consult with your wedding specialist for locations and fees.

Amenities
Our culinary team can create VIP amenities for your guests, such as tuxedo strawberries or an international cheese platter with Fruit Mélange. We would be happy to deliver amenities brought in by you for your guests for a nominal fee of $2.00 per guest room.

Food & Beverage
All food items served on the hotel premises must be supplied and prepared by the hotels culinary department.  The Hilton Charlotte Center City as a licensee of the North Carolina Department of Alcoholic Beverage Control is solely responsible for the administration of sales and service of all alcoholic beverages served on our premises, as such, all liquor, beer and wine must be supplied by the hotel and consumed on the hotels premises.  Alcoholic beverage service may be denied to any guests who appear to be intoxicated or under North Carolina’s legal age of 21 years.  In accordance with North Carolina State Law no alcoholic beverages can be served after 2:00 am or before 12noon on Sundays.

Menu Selections & Prices
Menu selections are required 21 days prior to your scheduled function and custom design Food & beverage prices are subject to change based upon market price fluctuations.  Prices and menu selections are only guaranteed as confirmed in the final banquet event order.  In the event of emergencies, Acts of God or other events outside our reasonable control that interrupt our food & beverage deliveries or normal availability of product the hotel reserves the right to make appropriate substitutions to your food and beverage selections. *We request that special diet requirements are ordered in advance.

Deposits & Payments
We require that you pay a deposit of 25% of the estimated dollar value of the event when you sign a contract with us. You will be responsible to pay the entire contract price in cash or by certified check at least three business days prior to your event. If you prefer, all charges can be paid by credit card. Hilton accepts American Express, Diners Club, Discover Card, JCB International, Master Card or Visa. Credit card must be provided to the hotel 30 days prior to event date.

Guaranteed Guest Counts
The hotel must be notified 72 business hours prior to your event with your final menu count guarantees to allow sufficient time to order food and schedule service staff. To avoid performance fees, your final guaranteed menu counts must be 80% or higher of your originally contracted expected attendance.  If no final guarantee is provided then the initial contracted expected attendance will be used as your guaranteed count.  Final charges will be billed at your guaranteed guest count or on the actual number of guests served, whichever number is larger.  The hotel will set-up for and be prepared to serve food for up to 5% over your guaranteed number of guests if required.

Function Room Assignments & Outdoor Events
The hotel reserves the right to move an event to rooms other than those appearing on the banquet event order should there be a significant increase or decrease in the number of guests.  If a change from the original assigned room is required on the day of the function a labor charge will be added to the banquet check.  The hotel reserves the right to make the final decision regarding scheduled outdoor events.  The decision to move a function scheduled outdoors to an indoor location will be made by 2pm on the day of the event, based upon prevailing weather conditions and the local forecast.  Any client decision to keep a function outdoors that would require a move-in with less than four hours notice will be assessed a labor charge of $5.00 per person or a $400.00 minimum charge.

Guest Room Accommodations  for your Family and friends
We would be pleased to assist you with a reserved block of 10 or more sleeping rooms for your out of town guests at a special preferred rate. Our 400 deluxe rooms feature 42”plasma screen monitors, marble tile showers and Hilton’s famous “Sweet dreams Beds”. For an additional fee upgrade to our luxurious private access Executive floor rooms with access to our Executive lounge providing daily morning continental breakfast and evening hors d’oeuvres. Please discuss your guests sleeping rooms needs with your
Social Catering Sales Specialist.

Security
The hotel shall not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to or following any event, banquet or meeting.  Any item left in the hotel following an event, where the guests has indicated the intent to pick-up and remove such items, will be held by the hotel for 24 hours after the event.  After such time the hotel may at its discretion discard or destroy all materials or items left with the exception of personal valuables which will be deposited in the hotels lost and found office, where items are held on file for 90 days.  The hotel reserves the right to inspect and control all functions held on our premises and may require the customer to obtain and pay for bonded security personnel if deemed necessary, for the safety and security of hotel guests.  Armed security personnel are not permitted on hotel property. Based upon your specific security requirements the hotel may be able to provide hotel security officers at a fee of $25 per hour with a 4-hour minimum. We can also recommend local reputable security companies for your consideration.  All outside security vendors used in the hotel will be required to sign a Hold Harmless waiver of liability agreement and provide an appropriate certificate of insurance coverage.

Complimentary Overnight stay for your First Anniversary
A complimentary deluxe sleeping room with a bridal amenity will be provided for the bride and groom on their one-year anniversary. Please note that this is based on the hotel’s availability at the time of your anniversary.
 

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