Our Main Courses are beautifully presented with our
Chef’s Signature Potato or Rice, Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Sautéed Chicken
Roasted Pumpkin & Squash Soup

Sautéed Chicken Breast with Mashed Sweet Potatoes,
Calvados Cream and Roasted Apples

Chocolate Pecan Bread Pudding
with Buttermilk Cream Anglaise
~~
Roast Turkey Breast
Mixed greens with Port Poached Apple,
Brie, Crouton and Cranberry Vinaigrette

Roast Turkey Breast with Oyster Stuffing,
Giblet Gravy and Green Bean Casserole

Spiced Pumpkin Pie with Cointreau Cream
~~
Beef Sirloin
Wedge of Romaine with Marinated Fennel,
Red Onion and Balsamic Vinaigrette

Pepper Seared Beef Sirloin
with Pumpkin Risotto Croquette and Port Demi Glace

Homemade Pecan Pie with Chantilly Crème
~~
Boneless Pork Chop
Cream of Wild Mushroom Soup with Sherry

Grilled Boneless Pork Chop with Apricot Glaze
and Swiss Chard Mashed Rosemary Bliss

Black Forest Cake with Raspberry Sauce
~~
Salmon
Wild Field Greens with Seasonal Tomatoes,
Toasted Pumpkin Seeds and
Orange Pomegranate Vinaigrette

Grilled Salmon with Ginger Spiced Rice Pilaf
and Peach Chutney

Homemade Yule Log with Cointreau Cream

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

Buffets prepared for a minimum of 30 guests

Roasted Turkey and Glazed Ham
Grilled Vegetable Salad with Asparagus,
Roasted Tomatoes & Peppers
with Feta Cheese & Herb Vinaigrette
Baby Greens with Spiced Pecans, Plum Tomato, Cucumbers
with Cranberry Citrus Vinaigrette

Slow Roasted Holiday Turkey with Giblet Gravy
Maple Glazed Ham with ground Mustard

Traditional Whipped Potatoes with Homemade Gravy
Cornbread Dressing
Winter Squash Casserole
Freshly Baked Bread and Sweet Creamy Butter

Assorted Holiday Cakes, Pies and Cookies

Ice Tea, Freshly Brewed Coffee
and Decaffeinated Coffee & Selection of Hot Teas
~~
Smoked Pork Loin and Stuffed Chicken Florentine
Fresh Mozzarella and Plum Tomato Salad with Apple Vinaigrette
Romaine and Fennel Salad with Red Onion,
Eggplant, Croutons and Asiago Cheese
with Balsamic Vinaigrette

Meaquite Smoked Pork Loin with Spiced Apple BBQ
Stuffed Chicken Florentine with Roasted Roma Tomato
and Fennel Coulis

Wild Rice Pilaf
Green Bean Casserole
Freshly Baked Bread and Sweet Creamy Butter

Homemade Yule Log, Spiced Pumpkin Pie with Cointreau Cream

Ice Tea, Freshly Brewed Coffee and Decaffeinated Coffee
& Selection of Hot Teas

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

Our Main Courses are beautifully presented with our
Chef’s Signature Potato or Rice, Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Coriander Sirloin
She Crab Soup

Coriander Sirloin with Sweet Potato Gratin
and Lemon Chive Butter

Molten Chocolate Cake with Crème Anglaise
~~
Stuffed Chicken Breast
Mixed greens with Port Poached Apple Brie Crouton
and Cranberry Vinaigrette

Organic Chicken Breast stuffed with
Stilton Blue and Horseradish
Roasted Garlic Tarragon Sauce

Apple Strudel with Cinnamon Ice Cream
~~
Filet Mignon
Baby Red and Green Romaine
with Crumbled Gorgonzola Cheese and
Red Wine Vinaigrette

Filet Mignon with Forest Mushroom Confit
and Cognac Cream Sauce

Chocolate Terrine with Vanilla Crème Anglaise
~~
Mahi Mahi
Mixed Petite Lettuces with French Radishes
and Aged Balsamic Vinaigrette

Grilled Mahi Mahi with Lemon Scented Rice 
Shaved Fennel and Crispy Carrots and Parsnips

Linzertorte with Chocolate Crème Anglaise
~~
Lamb Chop
Roasted Winter Vegetable Salad Tossed
with Balsamic Vinegar & Virgin Olive Oil

Char Grilled Lamb Chop with Three Potato Hash
and Mint Julep Chutney

Traditional Crème Brûlée with Wild Berry Garnish

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

Buffets prepared for a minimum of thirty guests

Pork Loin and Breaded Chicken Breast
Seafood & Shell Pasta Salad
Roasted Winter Vegetable Salad tossed
with Balsamic Vinegar & Virgin Olive Oil
Mixed Green Lettuces tossed with Spiced Pecans
and Dried Cranberries, served with Balsamic Vinaigrette

Ginger and Coriander Seared Pork Loin with Warm Fruit Compote
Breaded Chicken Stuffed with Sun-dried Tomato,
Pine Nuts and Artichoke Hearts

Herb Roasted Bliss Potatoes
Steamed Broccoli with White Mornay Sauce

Freshly Baked Breads and Sweet Creamy Butter

Home Made Yule Log and Assorted Holiday Cookies

Ice Tea, Freshly Brewed Coffee and Decaffeinated Coffee
 & Selection of Hot Teas
***

Sirloin and Salmon
Tossed Spinach Salad with Smoked Bacon and Apple Dressing
Romaine Lettuce, Croutons, and Parmesan Cheese
with Traditional Caesar Dressing

Garlic Studded and Roasted Sirloin with Mushroom Merlot Demi-Glaze
Grilled Salmon with Fresh Dill and Dijon Cream

 Rosemary Mashed Yukon Potatoes
Sautéed Winter Vegetables

Freshly Baked Bread and Sweet Creamy Butter

Signature Bread Pudding with Bourbon Sauce
Assorted Holiday Pies & Cakes

Ice Tea, Freshly Brewed Coffee and Decaffeinated Coffee
& Selection of Hot Teas

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

(Per 50 pieces)

● Stuffed Apricot with Prosciutto & Cranberry
● White & Green Asparagus Ribboned with Prosciutto Ham 
● Apple walnut Chicken Bouchée 
● Spinach and Feta Stuffed Mushroom Cap 
● Tomato Mozzarella on Crostini with Pesto 
● Sun-dried Tomato Mousse in Artichokes 
● Duck Confit Canapé with Cherry & Apple Compote 
● Smoked Trout with Dill Cream on Marble Rye 
● Dill Cured Salmon Pinwheels 
● Stuffed Figs with Chevre & Chestnut
● Red Belgium Endive with Crab Salad

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

(Per 50 pieces)

● Vegetarian Cornucopia
● Sausage and Cheese Jalapeño Hush Puppies 
● Stuffed Cassava with Beef & Pork
● Mini Brie en Croûte with Almond & Raspberry
● Parmesan Artichoke in Crute
● Duck & Apricot & Gruyere in Phyllo
● Wild Mushroom in Pastry
● Satchel of Duck & Apricot
Coconut Shrimp with Sweet Chili Glaze

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

(minimum of seventy-five guests)

Butler Passed Hors d’Oeuvres
Chicken Wellingtons with Creamy Peppercorn Sauce
Vegetable Cornucopia
Spring Rolls with Chili Soy Sauce
 Spanikopita

Hors d’Oeuvre Station
Baked Brie with Brandy Marinated Dried Fruit
and Caramel Sauce
Fresh Garden Vegetable Crudités
with Boursin Herb Dip

Chef Attended Carving Station
Honey Clove Baked Ham with Pineapple Glaze
Rosemary Roasted Strip Loin with Wild Mushroom Sauce
Accompanied by House Selection
of Silver Dollar Rolls and Condiments

Pasta Station
Selection of Two Pastas with Marinara
and Alfredo Sauces, Parmesan Shaved Cheese and Garlic Bread

Dessert and Coffee Station
Petit Fours, Christmas Apple Strudel,
Maraschino Fruit Salad with Fresh Whipped Cream
and Holiday Cookies

Assorted Flavored Coffees
with Chocolate Shavings, Cinnamon Sticks and Whipped Cream

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

(Minimum of seventy-five guests)

Hors d’Oeuvre Station
Imported and Domestic Cheese Display
Sliced French Baguettes, Water Crackers
and Fresh Fruit Garnish
Fresh Fruit with
Dark Chocolate Fondue

Butler Passed Hors d’Oeuvres
Tomato Basil Bruschetta with Feta Cheese
Miniature Beef Wellington with Sauce Béarnaise
Smoked Duck with Mango Salsa on a Polenta Cake
Coconut Shrimp with Mango Chutney

Chef Attended Carving Station
Roasted Turkey with Giblet Gravy
Roasted Strip Loin of Beef with Madagascar Peppercorn Sauce
Each Accompanied by a House Selection
of Silver Dollar Rolls & Condiments

Paella Station
Shrimp, Mussels, Chicken, and Sausage
Served with Saffron Rice
Seasoned with Peppers Onions and Tomatoes
in a Savory Broth

Salmon Station
White Wine Poached Whole Atlantic Salmon
With Caviar, Elderberries and Sauce Mousseline

Dessert and Coffee Station
Homemade Yule Log, Spiced Pumpkin Pie with Cointreau Cream
 and Petit Fours

Assorted Flavored Coffees
with Chocolate Shavings, Cinnamon Sticks and Whipped Cream

Additional Beverage Stations
Homemade Alcohol Free Egg Nog
Warm Spiced Apple Cider
Steaming Wassail

A twenty-one per cent service charge and applicable State Sales Tax will be applied to all Food and Beverage Arrangements

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event.

*THE CONSUMPTION BAR

Name Brand Cocktails ~ $7.50 each
Premium Brand Cocktails ~ $8.00 each
Deluxe Brand Cocktails ~ $10.50 each

Wines by the Glass
Brand Names ~ $7.50 per glass
Premium Brands ~ $8.50 per glass
Deluxe Brands ~ $10.50 per glass

Sparkling Wine and Champagne
Marquis de la Tour ~ $6.75 per glass
Bouvet Labouday ~ $8.00 per glass
Dural-Leroy Champagne ~ $16.00 per glass

Imported Beer ~ $5.50 each
Domestic Beer ~ $4.50 each
Micro Brew ~ $6.00 and up

Evian Water and Bottled Juices ~ $3.75 each
Fiji Spring Water ~ $3.75 each
Panna and San Pellegrino Waters ~ $2.75 each
Assorted Soft Drinks ~ $3.00 each

A twenty-one percent Service Charge and applicable State Sales Tax
will be applied to all Food and Beverage Arrangements.
*All bars require a fee of seventy-five dollars per bartender

*THE CASH BAR
Guests purchase tickets from a cashier and redeem them at the bar for their choice of drink. Cash Bar prices are inclusive of Service Charge and 8.5% State Tax. Minimum sale of $600.00 is required for each cash bar.  If this minimum is not reached, the difference will be charged to the Master Account.

Name Brand Cocktails ~ $9.25 each
Premium Brand Cocktails ~ $10.00 each
Deluxe Brand Cocktails ~ $13.00 each

Wines by the Glass
Brand Names ~ $9.50 per glass
Premium Brands ~ $10.50 per glass
Deluxe Brands ~ $13.00 per glass
Sparkling ~ $8.25 per glass

Imported Beer ~ $6.75 each
Domestic Beer ~ $5.50 each
(Micro Brew Beers are not available on cash bars)

San Pellegrino Water ~ $3.50 each
Coke, Diet Coke, Sprite  ~ $3.75 each

*All bars require a fee of seventy-five dollars per bartender
and seventy-five dollars per cashier

Food & beverage prices are subject to change based upon market fluctuations and product availability. Prices and menu selections will be confirmed no more than 30 days prior to the event