Hilton Charlotte Center City

Upbeat. Upscale. Uptown! Ready for any occasion.

Banquet Menus

PIEDMONT BREAKFAST
Fresh Florida Orange Juice
Scrambled Eggs with Fine Herbs
Applewood Smoked Bacon, Link Sausage or Country Ham
Red Bliss Potatoes with Onions and Peppers
Freshly Baked Breakfast Pastries and Muffins
Creamy Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$15.00 per person

CHARLOTTE BREAKFAST
Fresh Florida Orange Juice
Belgian Waffles with Fresh Strawberries
Warm Maple Syrup
Applewood Smoked Bacon, Link Sausage or Country Ham
Freshly Baked Breakfast Pastries and Muffins
Creamy Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$16.00 per person

ARDREY BREAKFAST
Fresh Florida Orange Juice
Blackberry Filled French Toast with Warm Maple Syrup
Applewood Smoked Bacon, Link Sausage or Country Ham
Freshly Baked Breakfast Pastries and Muffins
Creamy Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$18.00 per person

CAROLINA BREAKFAST
Fresh Florida Orange Juice
Sliced Seasonal Melons and Berries
Quiche with Spinach, Mushrooms and Low Fat Mozzarella Cheese
Freshly Baked Breakfast Pastries and Muffins
Creamy Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$20.00 per person

BILTMORE BREAKFAST
Fresh Florida Orange Juice
Smoked Salmon and Spinach Quiche served with Sour Cream
Applewood Smoked Bacon, Link Sausage or Country Ham
Red Bliss Potatoes with Onions and Peppers
Freshly Baked Breakfast Pastries and Muffins
Creamy Sweet Butter and Fruit Preserved
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$21.00 per person

A twenty-one percent Service Charge and applicable State Sales Tax
will be applied to all Food and Beverage Arrangements

Continental Breakfast

CALDWELL
Fresh Florida Orange Juice
A Selection of Freshly Baked Muffins and Danish
Sliced Seasonal Melons and Berries
Creamy Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$14.00 per person

GRAHAM
Fresh Florida Orange and Grapefruit Juice
Sliced Seasonal Melons and Berries
Assorted Individual Cereals with Whole, Skim and 2% Milk
A Selection of Freshly Baked Muffins and Danish
Creamy Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$15.00 per person

DUNN
Cranberry Juice and Fresh Florida Orange Juice
Plain Yogurts with Assorted Berries
Homemade Granola with Whole, Skim and 2% Milk
Freshly Baked Breakfast Pastries and Muffins
Creamy Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$16.00 per person

EXECUTIVE
Freshly Florida Orange Juice and Apple Juice
Sliced Seasonal Melons and Berries
Smoothie Station
Yogurt Station with Granola, Dried Fruit and Assorted Berries
Assorted Individual Cereals with Whole, Skim and 2% Milk
Selection of Freshly Baked Muffins and Danish, Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$21.00 per person

MOREHEAD
A Variety of Fresh Fruit Nectars
Sliced Seasonal Fruit and Berries
Smoked Salmon and Sliced Cured Meats, Imported Cheese and House Cured Olives
A Selection of Crispy Baguette Bagels, Freshly Baked Muffins and Danish
Flavored Cream Cheese, Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$23.00 per person

Based on 60 minutes of service
A twenty-one percent Service Charge and applicable State Sales Tax
will be added to all Food and Beverage Arrangements

Breakfast Buffet

OSBORNE
Fresh Florida Orange Juice and Apple Juice
Sliced Seasonal Melons and Berries
FROM SILVER CHAFING DISHES
Farm Fresh Scrambled Eggs with Fresh Chives
Applewood Smoked Bacon and Country Sausage
Red Bliss Breakfast Potatoes with Onions and Peppers
Stone Ground Grits
A Selection of Freshly Baked Muffins and Danish,
Sweet Butter and Fruit Preserves
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$19.00 per person

WARING
Fresh Florida Orange Juice and Apple Juice
Sliced Seasonal Melon and Berries
Freshly Baked Breakfast Pastries, Croissants and Muffins
Creamy Sweet Butter and Fruit Preserves

*OMELET STATION
Applewood Smoked Bacon, Ham, Cheddar and Mozzarella Cheese, Scallions,
Sweet Red Peppers, Mushrooms, Tomatoes and Fresh Spinach
Stone Ground Grits
Home Fried Potatoes with Sautéed Onions and Peppers
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$20.00 per person

GWYNN
Fresh Florida Orange and Grapefruit Juice
Sliced Seasonal Melon and Fresh Berries
Smoked Salmon with Traditional Appointments
A Selection of Bagels, Freshly Baked Muffins and Danish
Plain and Chive Flavored Cream Cheese, Sweet Butter and Fruit Preserves
FROM SILVER CHAFING DISHES
Eggs Benedict with Black Forrest Ham and Truffle Hollandaise Sauce
Stone Ground Grits
Applewood Smoked Bacon and Link Sausage
Breakfast Potatoes with Sautéed Onions and Peppers
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$24.00 per person

ADDITIONAL CONSIDERATIONS FOR
CONTINENTAL BUFFET BREAKFASTS
Southern Style Miniature Spicy Omelets
on a Grande English Muffin
$4.75 per person

Country Breakfast Sausage with Cheddar Cheese on Toasted Brioche
$4.75 per person

Individual Quiche with Smoked Bacon, Spinach and Cheddar Cheese
$4.75 per person

Scrambled Eggs, Canadian Bacon and Cheddar Cheese on an English Muffin
$4.75 per person

Country Sausage and Egg Sandwich on a Flaky Croissant
$4.75 per person

Applewood Smoked Bacon and Egg Sandwich on a English Muffin
$4.75 per person

Based on 60 minutes of service
A twenty-one percent Service Charge and applicable State Sales Tax
will be added to all Food and Beverage Arrangements
* A Chef or Attendant is required at a rate of one hundred dollars

Breaks

REJUVENATION BREAK
Whole Fresh Fruit
Granola Bars
Trail Mix
Individual Fruit Yogurts
$8.00 per person

CHOCOLATE BREAK
Miniature Candy Bars
Freshly Baked Chocolate Nut Brownies
Chocolate Chip Cookies
Chocolate Fondue with Pound Cake,
Strawberries and Whipped Cream
$7.00 per person

*SUNDAE SHOPPE
Chocolate and Vanilla Häagen Dazs Ice Cream
With Hot Fudge and Caramel Sauce, Chopped Nuts,
Jimmies, Crushed Oreo’s, Reese’s Pieces, Chocolate Chips,
M&M’s, Fresh Seasonal Berries
Maraschino Cherries and Fresh Whipped Cream
$12.00 per person

*THE COFFEE CORNER
An Assortment of Flavored Coffees
Platters of Almond Biscotti and Walnut Fudge Brownies
$12.00 per person

STADIUM BREAK
Pigs in a Blanket with Deli Mustard
Nachos with Jalapeño Cheese and Fresh Tomato Salsa
Jumbo Hot Pretzels with Dijon Mustard
$10.00 per person

*POLAR EXPRESS
A Variety of Häagen Dazs Ice Cream Bars,
Yogurt and Fruit Juice Bars
Sliced Seasonal Fruit and Berries
$14.00 per person

*AFTERNOON ENERGIZER
Smoothie Juice Bar
Banana-Walnut and Cranberry Breads
Cream Cheese and Fruit Preserves
Bowl of Whole Seasonal Fruit
$14.00 per person

HEALTHY BREAK
Pineapple Tree
Fruit Yogurts
Dried Fruits
Breakfast Bars
$10.00 per person

DIPS AND MORE
Spinach and Crab Dip
Roasted Pepper and Artichoke Dip
Spicy Tomato Salsa and Black Bean Dip
Served with Pita Crisps
$8.00 per person

*FRESH JUICE AND SMOOTHIE STATION
A Variety of Fresh Fruit to Include
Mangos, Pineapples, Oranges, Carrots, Fresh Ginger,
Golden Delicious Apples, Grapefruits and Strawberries
Add Yogurt for a Smoothie
$6.00 per person

AFTERNOON TEA
Scones with Cinnamon Scented Devonshire Cream and Fruit Preserves
Cucumber, Sweet Ham, Smoked Salmon and Watercress Finger Sandwiches
$16.00 per person

AUTUMN BREAK
Hot Apple Cider
Caramel Apple Slices
Homemade Apple Strudel
Assorted Whole Apples
Dried Apple Chips
$10.00 per person

LA SIESTA
Tri-Color Tortilla Chips served with Guacamole,
Nacho Cheese Sauce, Sour Cream, Black Bean and Corn and Tomato Salsas
5 Alarm Chili
$13.00 per person

Based on 30 minutes of service
A twenty-one percent Service Charge and applicable State Sales Tax
will be added to all Food and Beverage Arrangements
* A chef or attendant fee of $100.00 will apply

A La Carte Selections

Banana Nut, Walnut Raisin or Cranberry Bread
$5.00 per person

Jumbo Hot Pretzels with Dijon Mustard
$4.00 per person

A Variety of Häagen Dazs Ice Cream Bars,
Yogurt and Fruit Juice Bars
$6.00 per person

Chocolate Chip, Peanut Butter, Oatmeal Raisin Cookies
$26.00 per dozen

Walnut Fudge Brownies
$28.00 per dozen

Assorted Danish, Freshly Baked Muffins or Croissants
$30.00 per dozen

Assorted Bagels and Cream Cheese
$30.00 per dozen

Sliced Seasonal Melon and Berries
$6.00 per person

Potato Chips, Pretzels or Popcorn
$16.00 per pound

Deluxe Mixed Nuts
$22.00 per pound

Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$50.00 per gallon

Fresh Florida Orange Juice
$22.00 per carafe

Assorted Soft Drinks
$2.75 each

Assorted Mineral Waters
$3.25 each

A twenty-one percent Service Charge and applicable State Sales Tax
will be added to all Food and Beverage Arrangements
*A chef or attendant fee of $100.00 will apply

Brunch Menu

Freshly Baked Breakfast Pastries, Muffins and Assorted Bagels
Creamy Sweet Butter and Fruit Preserves

Fresh Florida Orange Juice, Cranberry and Apple Juice

Sliced Seasonal Melon and Berries

Imported and Domestic Cheese Display
Sliced French Bread, Water Crackers and Fruit Garnish

SALADS
Classic Caesar Salad with Garlic Croutons
Chilled Asparagus with Citrus Aioli
Grilled Portobello Mushroom, Beefsteak Tomatoes and Buffalo
Mozzarella with Fresh Basil, Cracked Black Pepper and Virgin Olive Oil

FROM SILVER CHAFING DISHES
Classic Eggs Benedict with Hollandaise Truffle Sauce
Applewood Smoked Bacon, Link Sausage or Country Ham
Red Bliss Breakfast Potatoes with Sautéed Onions and Peppers
Sautéed Chicken Breast with Brandy and Wild Mushrooms
Signature Mushroom Potato Dauphinois
Grilled Seasonal Vegetables

*OMELET STATION
Applewood Smoked Bacon, Country Ham, Smoked Salmon,
Cheddar and Mozzarella Cheese, Scallions, Baby Shrimp
Sweet Red Peppers, Mushrooms and Fresh Spinach

DESSERT STATION
Chocolate Mousse Tarts, Pecan Pie, Marble Cheesecake,
Chocolate Dipped Strawberries and Pear-Almond Tarts
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Tea
$38.00 per person

ADDITIONAL CONSIDERATIONS FOR YOUR BRUNCH

*CARVERY
Accompanied by Silver Dollar Rolls

*Horseradish Crusted Tenderloin of Beef
Horseradish Crème Fraîche and Major Grey’s Mango Chutney
$300.00
Serves 25 people

*Roasted Suckling Pig
Fresh Mojo and Barbecue Sauce
$250.00
Serves 40 people

*Sage Roasted Breast of Turkey
Cranberry Mayonnaise
$150.00
Serves 20 people

*Pepper Crusted Sirloin Beef
Pink Peppercorn Sauce
$250.00
Serves 25 people

*Whole Bone-In Smoked Ham
Pear Compote and Stoneground Mustard
$250.00
Serves 30 people

ADDITIONAL CONSIDERATIONS FOR YOUR BRUNCH

*Pasta Station
Gemelli Pasta in a Fresh Tomato Basil Pomodoro Sauce
And
Four Cheese Spinach Angolotti
Proscuitto, Mushroom and Peas in a Creamy Alfredo Sauce
Served with Garlic Bread Sticks and Parmesan Cheese
$10.00 per person

Jumbo Gulf Shrimp
Arranged on Ice with Absolut Cocktail Sauce and Lemon Wedges
$4.00 per piece

House Cured Salmon
Offered with Chopped Onions, Hard Boiled Eggs, Baby Capers
Cream Cheese and Assorted Bagels and Bagel Chips
$9.00 per person

SUSHI MENU

Traditional Rolls
Avocado or Cucumber...6 Pieces $10.00
Mixed Vegetable Roll...6 Pieces $10.00
Asparagus Roll...6 Pieces $10.00
California Roll...6 Pieces $10.00
Giant California Roll...8 Pieces $18.00
Yellow Tail or Eel Roll...6 Pieces $15.00
Salmon or Tuna Roll...6 Pieces $15.00
Salmon Skin Roll...6 Pieces $15.00
Spicy Tuna or Salmon Roll...6 Pieces $15.00
Spicy Yellowtail Roll...6 Pieces $15.00
Shrimp Tempura Roll...5 Pieces $15.00
Philadelphia Roll... 6 Pieces $15.00
Spider Roll...5 Pieces $20.00
Alaskan Roll...6 Pieces $15.00
Caterpillar Roll...6 Pieces $18.00
Dragon Roll...6 Pieces $18.00
Lobster Maki...6 Pieces $20.00

NIGIRI SUSHI

Red Tuna...$5.00 per piece

White Tuna...$5.00 per piece

Yellowtail...$7.50 per piece

Fresh Salmon...$5.00 per piece

Squid...$7.50 per piece

Octopus...$5.00 per piece

Fresh Water Eel...$5.00 per piece

Scallop...$8.00 per piece

Shrimp...$5.00 per piece

GRAND FINALÉ

Our Pastry Chefs Will Create
These Desserts Especially For Your Guests

*TROPICAL BANANAS FOSTER
Flambéed Bananas, Mangos and Pineapples, Caramelized Sugar,
Crystallized Ginger and Dark Rum
Served over Macadamia Brittle Häagen Dazs Ice Cream
$12.00 per person

*CHERRIES JUBILEE
Dark Cherries and Kirshwasser Liqueur Flambé
Served over Vanilla Häagen Dazs Ice Cream
$12.00 per person

*SUNDAE SHOPPE
Chocolate and Vanilla Häagen Dazs Ice Cream
With Hot Fudge and Caramel Sauce, Chopped Nuts,
Jimmies, Crushed Oreo’s, Reese’s Pieces, Chocolate Chips,
M&M’s, Fresh Seasonal Berries
Maraschino Cherries and Fresh Whipped Cream
$10.00 per person

*CREPES
Chocolate and Fruit Filled Crepes
Fresh Whipped Cream, Chocolate Ganache
Fresh Strawberries
$10.00 per person

Based on 90 minutes of service ~ A $75.00 Food Surcharge for groups under 50 people
A twenty-one percent Service Charge and applicable State Sales Tax
will be added to all Food and Beverage Arrangements
*A chef or attendant fee of $100.00 will apply

Hot Lunch

Our Main Courses are beautifully presented with our
Signature Wild Mushroom Risotto,
Chef’s Selection of Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Wild Herb Salad with Seasonal Tomatoes
Sweet Onion Vinaigrette

Penne Pasta with Chicken Alfredo Sauce

Grilled Angel Food Cake with Marinated Fruit
and Goat Cheese Sabayon
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$23.00 per person

Red Oak, Frisee and Mache Salad
Truffle Vinaigrette

Roasted Salmon with Fresh Garlic
Tomato Lemon Beurre Blanc

Peach Strudel with Walnut Cream
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$28.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Our Main Courses are beautifully presented with our
Signature Wild Mushroom Risotto,
Chef’s Selection of Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Wild Herb Salad with Seasonal Tomatoes
Sweet Onion Vinaigrette

Roasted Pork Tenderloin
Pommery Mustard Glaze

Grilled Angel Food Cake with Marinated Fruit
and Goat Cheese Sabayon
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$29.00 per person

Wild Field Greens with Seasonal Tomatoes
and Toasted Pumpkin Seeds
Orange Pomegranate Vinaigrette

Seared Organic Chicken Breast with Nutmeg
Lemon Jus

Linzer Tort With Lemon Grass Crème Anglaise
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$29.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Our Main Courses are beautifully presented with our
Signature Wild Mushroom Risotto,
Chef’s Selection of Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Frisee Lettuce with Roasted Beets
and Black Walnuts Roquefort Vinaigrette

Organic Roasted Garlic Chicken with Mushrooms
and Shallots Silver Thyme Demi Glace

Apple Mousse Napolean with Rum Raisin Sauce
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$29.00 per person

Roasted Fingerling Potatos with Frisee Lettuce,
Haricots Vert and Bacon Dijon Vinaigrette

Wild Flower Honey Glazed Organic Chicken Breast
Lavendar Demi Glace

Chocolate Pecan Bread Pudding with Buttermilk Cream Anglaise
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$29.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Our Main Courses are beautifully presented with our
Signature Wild Mushroom Risotto,
Chef’s Selection of Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Seasonal Field Greens with Grape Tomatoes
Parmesan Vinaigrette

Seared Flat Iron Steak
Lime Coriander Salsa

Orange Tart with Mint Sauce
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$32.00 per person

Fresh Herb Salad with Ash Goat Cheese
Tamarind Dressing

Slow Roasted Red Snapper
Chive Horseradish Cream

Pineapple Tatin with Sauce Orange Mint
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$32.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Our Main Courses are beautifully presented with our
Signature Wild Mushroom Risotto,
Chef’s Selection of Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Roasted Baby Vegetable Salad with Braised Endive
Lemon Garlic Vinaigrette

Curry Spiced Shrimp
Mango, Coconut and Tomato Chutney

Chocolate and Vanilla Crème Brulee
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$32.00 per person

Seasonal Field Greens with Grape Tomatoes
Parmesan Vinaigrette

Sliced Beef Tenderloin (4 oz. portion)
Wild Mushroom Sauce

Peach Strudel with Walnut Cream
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$32.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Our Main Courses are beautifully presented with our
Signature Wild Mushroom Risotto,
Chef’s Selection of Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

Roasted Asparagus Crème Soup with Morel
Mushrooms and Garlic Oil

Organic Chicken Breast filled with Prosciutto,
Basil and Ricotta Cheese Tomato Confit

Pear Crisp with Tarragon Ice Cream
Hilton Selection of Regular and Decaffeinated Coffee
and Herbal Teas
$33.00 per person

Roasted Artichokes and Hearts of Palm
over Mache Lettuce Tomato Vinaigrette

Seared Beef Tenderloin
Red Wine Reduction

Fried Ricotta Wontons with Roasted Quince and Honey
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$47.00 per person

A twenty-one per cent service charge and applicable State Sales Tax
will be applied to all Food and Beverage Arrangements

Cold Lunch

Our Main Courses are beautifully presented with our
Signature Wild Mushroom Risotto,
Chef’s Selection of Fresh Vegetables and
Freshly Baked French Rolls with Sweet Butter

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Frisee Lettuce with Roasted Beets and Black Walnuts
Roquefort Vinaigrette

French Cut Roasted Garlic Chicken with Mushrooms and Shallots
Silver Thyme Demi Glace

Apple Mousse Napolean with Rum Raisin Sauce
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$29.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Roasted Fingerling Potatos with Frisee Lettuce, Haricots Vert and Bacon
Dijon Vinaigrette

Wild Flower Honey Glazed French Cut Chicken Breast
Lavendar Demi Glace

Chocolate Pecan Bread Pudding with Buttermilk Cream Anglaise
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$29.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Seasonal Field Greens with Grape Tomatoes
Parmesan Vinaigrette

Seared Flat Iron Steak
Lime Coriander Salsa

Orange Tart with Mint Sauce
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$32.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Fresh Herb Salad with Ash Goat Cheese
Tamarind Dressing

Slow Roasted Red Snapper
Chive Horseradish Cream

Pineapple Tatin with Sauce Orange Mint
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$32.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Roasted Baby Vegetable Salad with Braised Endive
Lemon Garlic Vinaigrette

Curry Spiced Shrimp
Mango, Coconut and Tomato Chutney

Chocolate and Vanilla Crème Brulee
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$32.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Seasonal Field Greens with Grape Tomatoes
Parmesan Vinaigrette

Sliced Beef Tenderloin (4 oz. portion)
Wild Mushroom Sauce

Peach Strudel with Walnut Cream
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$32.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Roasted Asparagus Crème Soup with Morel Mushrooms and Garlic Oil

Chicken Breast filled with Prosciutto, Basil and Ricotta Cheese
Tomato Confit

Pear Crisp with Tarragon Ice Cream
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$33.00 per person

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Roasted Artichokes and Hearts of Palm over Mache Lettuce
Tomato Vinaigrette

Seared Beef Tenderloin
Red Wine Reduction

Fried Ricotta Wontons with Roasted Quince and Honey
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Teas
$47.00 per person

A twenty-one per cent service charge and applicable State Sales Tax
will be applied to all Food and Beverage Arrangements

Hot Buffet

A LA ROMA

Minestrone Soup
Garlic Bread and Foccacia
Mixed Greens Salad with Roasted Garlic Vinaigrette
Grilled Italian Vegetables
Bocconcino and Tear Drop Tomatoes tossed
with Virgin Olive Oil, Fresh Basil and a Hint of Lemon
FROM SILVER CHAFING DISHES
Penne Pasta in a Fresh Tomato and Basil Pomodoro Sauce
Chicken Scaloppini in a Light Lemon Piccata Sauce

Miniature Canolis
Tira Misu
Hilton Selection of Regular and Decaffeinated Coffee
Herbal Tea
$32.00 per person

TACOS & FAJITAS

Chicken Tortilla Soup
Fresh Tomato Salsa with Tri-Colored Tortilla Chips
House Made Guacamole

FROM SILVER CHAFING DISHES
Spicy Ground Beef
Grilled Chicken Breast
Sautéed Peppers and Onions
Spanish Rice
Soft Flour Tortillas and Taco Shells
Shredded Cheddar and Monterrey Jack Cheese
Shredded Lettuce, Diced Tomatoes, Sliced Black Olives
Sour Cream and Pico de Gallo Sauce

Coconut Flan
Kahlua Chocolate Cake
Hilton Selection of Regular and Decaffeinated Coffee and Herbal Tea
$32.00 per person

CAROLINA BARBEQUE

Red Bliss Potato Salad with Caramelized Onions
Creamy Cole Slaw
Romaine Lettuce, Cucumbers and Tomatoes
with Buttermilk Ranch Dressing

FROM SILVER CHAFING DISHES
Open Pit Barbecued Chicken Breast
Carolina Pulled Pork Barbecue
Boston Baked Beans
Corn on the Cob in Butter Sauce
Sandwich Rolls & Kaiser Rolls

Peach Cobbler
Bourbon Pecan Pie
Hilton Selection of Regular and Decaffeinated Coffee
Herbal Teas
$34.00 per person

THE AMERICAN DELI

Grilled Vegetable Pasta Salad
Field Greens with Bowls of Cucumbers
and Cherry Tomatoes accompanied by
Red Wine Oregano Vinaigrette and Creamy Bleu Cheese Dressing
Beautifully Arranged Tray of Thinly Sliced Turkey Breast,
Maple Glazed Ham and Roast Sirloin
Baby Swiss, Provolone and American Cheese
Tray of Iceberg Lettuce, Beefsteak Tomatoes,
Dill Pickles and Bermuda Onions
Mayonnaise and Imported Grain Mustard
Freshly Baked Multi-Grain Rolls, Rye Bread and French Baguettes

Assorted Jumbo Cookies
Walnut Fudge Brownies
Hilton Selection of Regular and Decaffeinated Coffee
Herbal Tea
$27.00 per person

THE HILTON CHARLOTTE COOK- OUT

SALADS
Red and Yellow Tomato Salad with a Citrus Vinaigrette
Red Bliss Potato Salad with Caramelized Onions
Creamy Cole Slaw

*FROM THE GRILL
All Beef Hot Dogs
Sirloin Burgers
Honey Barbecue Breast of Chicken

FROM SILVER CHAFING DISHES
Boston Baked Beans
Corn on the Cob in Butter Sauce
5Alarm Chili

Accompanied by
Tray of Iceberg Lettuce, Beefsteak Tomatoes,
Sliced Bermuda Onions, Dill Pickles and Sauerkraut
Sliced Swiss, American and Cheddar Cheese
Selected Condiments
Kaiser Rolls and Hot Dog Buns

DESSERTS
Apple Pie and Blueberry Pie
Served with Individual Vanilla Ice Cream

Hilton Selection of Regular and Decaffeinated Coffee
Iced Herbal Tea
$34.00 per person

Based on 60 minutes of service ~ A $75.00 Food Surcharge for groups under 30 people
A twenty-one percent service charge and applicable State Sales Tax
will be added to all Food and Beverage Arrangements
*A chef or Attendant is required at $100.00.

Sandwich Buffet

BILTMORE

Salads
Mixed Green Salad with Balsamic Vinaigrette
Potato Salad
Cole Slaw

A Selection of Sandwiches to Include
Turkey with Provolone in a Spinach Wrap
Black Forest Ham with Swiss on Marble Rye Bread
Thinly Sliced Roast Beef with Cheddar on Focaccia
All Sandwiches garnished with Iceberg Lettuce and Sliced Tomatoes
Mayonnaise and Dijon Mustard

Accompanied By
Whole Seasonal Fruit
Individual Bag of Chips
Jumbo Chocolate Chip Cookies
Hilton Selection of Regular and Decaffeinated Coffee
Herbal Teas
$29.00 per person

JOHNSON

Salads
Red, Green and Yellow Tomato Salad
White and Green Asparagus with Citrus Aioli
Gorgonzola Potato Salad

Herbed Chicken Breast on Sourdough Baguette
with Fresh Arugula and Tomatoes
Sliced Beef Tenderloin with Grilled Bermuda Onions
and Horseradish Mayonnaise
On Scilean Flatbread
Grilled Zucchini and Portobello Mushrooms,
Thinly Sliced Fresh Mozzarella Cheese
in a Tomato Wrap
Packages of Mayonnaise and Dijon Mustard
Hilton Selection of Regular and Decaffeinated Coffee
Herbal Teas
$32.00 per person

Accompanied By
Whole Fruit
Individual Bag Tera Chips

A twenty-one percent Service Charge and applicable State Sales Tax
will be applied to all Food and Beverage Arrangements.

Box Lunches

(For Off-Site Events Only)

A Selection Of Sandwiches To Include
Turkey with Provolone in a Spinach Wrap
Black Forest Ham with Swiss on Marble Rye Bread
Thinly Sliced Roast Beef with Cheddar on Kaiser Roll
All Sandwiches garnished with Iceberg Lettuce and Sliced Tomatoes
Packages of Mayonnaise and Dijon Mustard
Each Boxed Lunch is accompanied by
A Whole Piece of Seasonal Fruit
Individual Bag of Chips
Jumbo Chocolate Chip Cookie

$22.00 per person

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Gourmet Box Lunch

Herbed Chicken Breast on Sourdough Baguette with Arugula and Tomatoes
Sliced Beef Tenderloin with Grilled Bermuda Onions and Horseradish Mayonnaise
Grilled Zucchini and Portobello Mushrooms, Thinly Sliced Fresh Mozzarella Cheese
in a Tomato Wrap
Packages of Mayonnaise and Dijon Mustard
Each Boxed Lunch is accompanied by
Whole Fruit
Individual Bag of Chips
Walnut Fudge Brownie

$28.00 per person

Assorted Soft Drinks ~ $2.75 each
Mineral Waters ~ $3.25 each

A twenty-one percent Service Charge and applicable State Sales Tax
will be applied to all Food and Beverage Arrangements.

Buffet Selections

Soup/Salad
(Please Select 4)

Morel Mushroom Cream Soup
Acorn Squash with Walnut Soup
Smoked Tomato with Goat Cheese Soup
Chicken Dumpling Soup

Oven Dried Tomato and Arugula Salad ~ Red Wine Garlic Vinaigrette
Poached Pears with Frisee Lettuce, Balsamic Vinaigrette
Wild Field Greens with Toasted Pumpkin Seeds, Grape Seed Vinaigrette
Spicy Thai Beef
Grape Tomatoes with Fresh Mozzarella, Lemon Basil Vinaigrette
Endive and Lime Stone Lettuce, Toasted Walnut Vinaigrette
Roasted Potato Salad with Applewood Smoked Bacon, Dijon Vinaigrette
Pickled Savoy Cabbage with Rice Wine and Coriander Vinaigrette
Roasted Beet Salad, Truffle Vinaigrette
Curried Chicken Salad with Coconut Milk
Spinach Salad with Dried Cranberries and Goat Cheese, Sherry Vinaigrette
Roasted Artichokes and Hearts of Palm, Feta Vinaigrette

Entrées
(Please Select 1)

CHICKEN

Roasted French Cut Chicken Breast with Caramelized Oyster Mushrooms
Lemon Oregano Sauce

French Cut Chicken Breast filled with Artichokes and Spinach
Madeira Wine Sauce

Orange Glazed French Cut Chicken Breast
Lavender Honey Sauce

Chicken Scaloppini with Fried Caper Berries and Braised Fennel
Natural Chicken Jus

BUFFET SELECTIONS

PORK

Roasted Pork Loin
Apple and Reisling Sauce

BEEF

Flat Iron Steak
Bourbon Glazed Onion Confit

Sliced Sirloin of Beef with Roasted Portabello Mushrooms
Red Wine Demi Glace

FISH

Black Grouper with Wild Mushrooms
Salsify and Leek Crème Sauce

Seared Monk Fish
Parsley Root and Chervil Butter Sauce

Truffle Scallops and Jumbo Shrimp
Beet Vinaigrette

Parsley Crusted Halibut
Celery Root Purée with Sweet Pea Emulsion

Roasted Salmon Filet
Smoked Tomato Fennel Sauce

Vegetables
(Please Select 1)

Asparagus
Whole Baby Carrots
Golden Beets
Spinach with Roasted Shallots
Roasted Zucchini with Garlic and Herbs
Roasted Vegetable Medley
Braised Red Cabbage
Glazed Carrots and Parsnips
Roasted Mushrooms and Zucchini
Roasted Root Vegetables

BUFFET SELECTIONS

Starch
(Please Select 1)

Wild Mushroom Risotto
Roasted Fingerling Potatoes
Whipped Garlic Potatoes
Smashed Sweet Potatoes
Horseradish Red Bliss Potatoes
Basmati Rice
Gratin Potatoes
White Cheddar Mac ‘n Cheese
Cous Cous with Fresh Herbs
Penne Pasta with Tomato Basil Sauce

Dessert
(Please Select 2)

Pecan Pie with Bourbon Sauce
Raspberry and Apple Tart with Orange Chantilly Cream
Black Walnut Bread Pudding with Sweet Quince Sauce
Tart Peach and Cranberry Cobbler with Golden Raisins
Key Lime Pie with Roasted Almonds and Tart Raspberry Sauce
Assorted French Pastries and Tarts
Roasted Apples with Vermont Maple Syrup and Wild Flower Honey

Chicken Entrée - $27.00 per person
Pork Entrée - $28.00 per person
Beef Entrée - $32.00 per person
Fish Entrée - $36.00 per person

Dinner Selections

Our Main Courses are beautifully presented with Chef’s Choice
Of Seasonal Vegetables and our Signature Mushroom Risotto
Freshly Baked French Rolls and Sweet Butter

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Field Greens with Plum Tomatoes and Cucumbers
Balsamic Vinaigrette

Spinach and Cheese Agnolotti
White Truffle and Yellow Tomato Cream Sauce

Fresh Fruit Tart