Plated Breakfast Options

All Plated Breakfasts are Accompanied by Coffee
& Water Service.

Juice
Please Select 1
Orange Juice
Grapefruit Juice
Apple Juice
Cranberry Juice

Stars & Stripes
Fluffy Scrambled Eggs
served with Country Fried Potatoes,
Assorted Muffins, Butter and Preserves
With your choice of Ham, Bacon
or Pan Sausage
$17.00 per Person

Monterey Migas
Fluffy Scrambled Eggs mixed with Pico de Gallo,
Monterey Jack Cheese, and Crisp Corn Tortillas.
Accompanied by Borracho Black Beans,
Southwest Potato Hash, Warm Flour Tortillas and Fresh Salsa
$17.00 per Person

Hill Country Toast
Texas Style French Toast served with Fresh Berries,
Maple Syrup and Butter.
Accompanied by Your Choice of Pan Sausage or Bacon
$17.00 per Person

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Breakfast Buffets

Hill Country Buffet
Fluffy Scrambled Eggs, Biscuits, Gravy,
Country Potato Hash and your choice of Bacon
or Pan Sausage. Served with a Fresh Seasonal Fruit Display
and Assorted Breakfast Breads
$18.00 per Person

Texas Taco Bar
Migas, Fluffy Scrambled Eggs, Borracho Black Beans,
Southwest Potato Hash and served with
Shredded Cheddar Cheese, Pico de Gallo,
Jalapenos, Fresh Salsa and Warm Flour Tortillas
$16.00 per Person

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Buffet Boosters

Assorted Yogurts
$4.00 each

Berry & Cream Cheese Stuffed Crepes
$4.00 each

Cheese Blintzes with Fresh Berries
$4.00 each

Breakfast Tacos
$4.00 each

Bagels & Cream Cheese
$2.00 each

Assorted Pastries & Breakfast Breads
$3.00 per person

Pan Sausage
$2.00 per Person

Crisp Bacon
$2.00 per Person

Biscuits & Gravy
$3.00 per Person

Borracho Black Beans
$2.00 per Person

Fresh Fruit Display
$5.00 per Person

Assorted Muffins
$3.00 per Person

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Morning Breaks

Starbucks® Signature Coffee Break
Starbucks® Verona Coffee
(Regular & Decaf ), Bottled Tazo Teas &
Chilled Frappuccinos served with Italian Flavored Syrups
& Condiments Accompanied by Assorted Coffee Cakes
and Biscotti
$16.00 per Person

Deluxe Continental
House Coffee (Regular & Decaf ),
Assorted Hot Teas and
Assorted Chilled Juices
Accompanied by Assorted Breakfast Breads
including Pastries, Muffins and Coffee Cakes
with a Fresh Seasonal Fruit Display
$17.00 per Person

Continental Break
House Coffee (Regular & Decaf),
Assorted Hot Teas and
Assorted Chilled Juices
Accompanied by Assorted Breakfast Breads
including Pastries, Muffins and Coffee Cakes
$15.00 per Person

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

All-Day Meeting Breaks

Bunker Break #1

Rise & Shine - House Coffee (Regular & Decaf)
and Assorted Hot Teas served with
Assorted Breakfast Breads including Pastries,
Muffins and Coffee Cake, Granola and
Breakfast Bars

Mid Morning - House Coffee (Regular & Decaf),
Iced Tea and Assorted Soft Drinks

Afternoon – House Coffee (Regular & Decaf), Iced Tea,
Assorted Soft Drinks served with Freshly Baked Cookies
and Snack Mixes
$25.00 per Person

Bunker Break #2

Rise & Shine - House Coffee (Regular & Decaf)
and Assorted Hot Teas served with Assorted Breakfast Breads
including Pastries, Muffins and Coffee Cake

Mid Morning - House Coffee (Regular & Decaf)
and Iced Tea

Afternoon – House Coffee (Regular & Decaf),
Iced Tea, Assorted Soft Drinks served with
Freshly Baked Cookies, Pretzels, and Snack Mix
$21.00 per Person

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Afternoon Breaks

Energy Break
Granola Bars, Trail Mix and Fruit Bars
served with Chilled Tazo Teas,
Frappuccinos and “Naked” Brand Juices
$19.00 per Person

Health Corner
Sliced Fresh Seasonal Fruit,
Assorted Yogurts with Toppings,
Granola Bars and Vegetable Crudite
Served with Assorted Chilled Juices,
Sparkling Water and Bottled Water
$15.00 per Person

Border Break
Tortilla Chips with Fresh Salsa, Guacamole,
and Queso served with Lemonade
$13.00 per Person

Junk Food Break
Assorted Individual bags of Snacks,
Assorted Candy Bars, Popcorn and Mixed Nuts
served with Assorted Sodas and Bottled Water
$13.00 per Person

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Design Your Break

Starbucks® Coffee
$50.00 per Gallon

Decaf Coffee
$50.00 per Gallon

Iced Tea
$50.00 per Gallon

Chilled Juices
$10.00 per Quart

Assorted Hot Teas
$3.00 per Person

Milk
$3.00 Each

Assorted Soft Drinks
$3.50 Each

Tazo Tea
$4.50 Each

Bottled Juices
$2.25 Each

Mineral Water
$3.50 Each

Frappuccino
$4.50 Each

Breakfast Tacos
$5.00 Each

Assorted Yogurts
$4.00 Each

Mixed Nuts
$24.00 per Pound

Pretzels
$18.00 per Pound

Popcorn
$18.00 per Pound

Assorted Candy Bars
$26.00 per Dozen

Granola Bars
$20.00 per Dozen

Brownies
$27.00 per Dozen

Freshly Baked Cookies
$25.00 per Dozen

Whole Fruit
$24.00 per Dozen

Bagels & Cream Cheese
$28.00 per Dozen

Muffins
$28.00 per Dozen

Assorted Breakfast Breads
$29.00 per Dozen

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Plated Lunch Options

Salads
Please Select 1

House Salad
Fresh Field Greens and Iceburg Lettuce
served with Shredded Carrot, Cherry Tomatoes,
Cucumber and Sliced Mushrooms

Caesar Salad
Fresh Romaine Lettuce tossed with Parmesan Cheese,
Croutons and Caesar Dressing

Spinach Berry Salad
Baby Spinach tossed with Strawberries, Blueberries,
Candied Pecans and Texas Goat Cheese
Chef Recommends Balsamic Vinaigrette Dressing

Greek Salad
Baby Spinach served with Kalamata Olives,
Tomato Wedges, Red Onions and Feta Cheese

Marinated Tomato & Artichoke Salad
Balsamic Marinated Artichokes and Tomatoes
served with Fresh Mozzarella and Garden Greens

Entrées
Please Select 1

Herb Roasted Salmon
Accompanied by a Toasted Almond
& Pesto Cream Sauce
$27.50 per Person

Smoked Pork Tenderloin
Accompanied by Chipotle Cherry
BBQ Sauce
$25.00 per Person

Roulade of Chicken Breast
Chicken Breast filled with Wild Mushrooms
and Texas Goat Cheese accompanied by
Black Currant Juice
$25.00 per Person

Chicken Adobo
Smoked Chicken Breast served with Adobo Sauce
and Roasted Corn Relish
$23.00 per Person

Parisian Chicken
Seared Boneless Breast of Chicken marinated
in Fresh Herbs and accompanied by
a Dijon Artichoke Cream Sauce
$21.50 per Person

Vegetable or Italian Sausage Lasagna
Your Choice of Vegetarian or Italian Sausage Lasagna
topped with Marinara and Mozzarella Cheese
$19.00 per Person

10oz Center Cut Ribeye
Accompanied by a Portobella Mushroom
and Red Wine Reduction
$34.00 per Person

Vegetables
Chef’s Choice Fresh Seasonal Vegetable

Starches
Please Select 1
(For Additional Starches Please Add 1.00 per Person)

Roasted Garlic Whipped Potatoes
Herbed Risotto
Rosemary Roasted New Potatoes
Herbed Roasted Sweet Potatoes

Desserts
Please Select 1

New York Cheesecake with
Strawberry Sauce
Bourbon Pecan Pie
Bread Pudding
Italian Lemon Layer Cake
Triple Layer Chocolate Cake
Turtle Cheesecake
Crème Brulee
Kahlua Tiramisu
Key Lime Pie
German Chocolate Cake
Strawberry Shortcake
Truffle Mousse Cake
Caramel Apple Pie

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Plated Sandwiches

Grilled Chicken Caesar Wrap
Grilled Chicken with Romaine Lettuce, Parmesan Cheese,
and Caesar Dressing wrapped in a Chili Pepper Tortilla
$18.00 per Person

Veggie Wrap
Grilled Yellow Squash and Zucchini with Jack Cheese,
Lettuce and Tomato wrapped in a Chili Pepper Tortilla
$17.00 per Person

Chicken Salad Croissant
Homemade Chicken Salad served on a Croissant
with Lettuce, Tomato and Onion
$17.00 per Person

Ham or Turkey Croissant
Your choice of Ham or Turkey served on
a Croissant with Lettuce, Tomato and Onion
$17.00 per Person

Accompaniments
Please Select 2
Chips
Cole Slaw
Pasta Salad
Potato Salad
Fruit Salad

Family Style Desserts
Please Select 1
Brownies
Pecan Pie
Italian Lemon Layer Cake Apple Pie

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Plated Salads

Plated Salads Include Rolls, Butter,
Iced Tea and Coffee.

Dressings
Please Select 2
Ranch, Blue Cheese, French, Italian,
Honey Mustard

Southwest Chicken Salad
Mixed Greens, Grilled Chicken Breast,
Pico de Gallo, Jack Cheese and
Roasted Corn
$17.00 per Person

Salad Trio
Chicken Salad, Pasta Salad and Fruit Salad
served on a Bed of Field Greens
$15.00 per Person

Family Style Desserts
Please Select 1
Brownies
Pecan Pie
Italian Lemon Layer Cake
Apple Pie

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Boxed Lunches

Your choice of Ham, Turkey or Roast Beef
on White, Wheat or Croissant with Cheddar
or Swiss Cheese and served with Lettuce Tomato
and Pickles. Accompanied by Chips,
Your Choice of Potato Salad,
Pasta Salad or Cole Slaw and a
Freshly Baked Cookie
$18.00 per Person
(Add $2.00 per Person for more than 50 people)

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Executive Lunch Buffet

Deli Buffet
Sliced Turkey, Ham, Roast Beef and Salami,
Sliced Cheddar Cheese, Jack Cheese and Havarti Dill.
Served with Lettuce, Tomato, Onion and Pickles
and an Assortment of Breads
$24.50 per Person

Soup & Salad Bar
Chef’s Choice of Soup
Baby Spinach, Mixed Greens, Iceburg Lettuce, Chicken,
Diced Ham, Diced Turkey, Parmesan Cheese,
Cheddar Cheese, Bacon Bits, Broccoli, Red Onion,
Bell Peppers, Jalapenos, Black Olives, Croutons,
Choice of 2 Dressings and served with Rolls and Butter
$23.00 per Person

Accompaniments
Please Select 3
Caesar Salad
Fruit Salad
Garden Salad
Potato Salad
Mediterranean Salad
Sesame Ginger Shrimp Salad
Spinach Berry Salad
Pesto Tortellini Salad with
Artichokes & Olives
Italian Pasta Salad
Texas Caviar

Desserts
Please Select 2
New York Cheesecake with
Strawberry Sauce
Kahlua Tiramisu
Bourbon Pecan Pie
Key Lime Pie
German Chocolate Cake
Turtle Cheesecake
Italian Lemon Layer Cake
Strawberry Shortcake
Triple Chocolate Cake

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Designer Lunch Buffet

Two Entrée $26.50 per Person
Three Entrée $29.50 per Person

Entrée

Vegetable or Italian Sausage Lasagna
Your Choice of Vegetarian or
Italian Sausage Lasagna topped
with Marinara and Mozzarella Cheese

Herb Roasted Salmon
Accompanied by a Toasted Almond
& Pesto Cream Sauce

Parisian Chicken
Seared Boneless Breast of Chicken
marinated in Fresh Herbs and accompanied
by a Dijon Artichoke Cream Sauce

Chicken Adobo
Smoked Chicken Breast served with Adobo Sauce
and Roasted Corn Relish

Roulade of Chicken Breast
Chicken Breast filled with Wild Mushrooms
and Texas Goat Cheese accompanied by Black Currant Jus

Roasted Pork Tenderloin
Accompanied by Apple &
Carmelized Onion Confit

Grilled Ribeye Medallions
Accompanied by a
Mushroom Madeira Sauce

Grilled London Broil
Served with a Port Reduction

Vegetable
Chef’s Choice Fresh Seasonal Vegetable

Salads
Please Select 2
Caesar Salad
Fruit Salad
Garden Salad
Potato Salad
Mediterranean Salad
Sesame Ginger Shrimp Salad
Spinach Berry Salad
Pesto Tortellini Salad with
Artichokes & Olives
Italian Pasta Salad
Texas Caviar

Starches
Please Select 1
Roasted Garlic Whipped Potatoes
Herbed Risotto
Rosemary Roasted New Potatoes
Herbed Roasted Sweet Potatoes
Potatoes Dauphinoise
Twice Baked Potatoes
Cranberry Pecan Wild Rice Pilaf

Desserts
Please Select 1
New York Cheesecake with
Strawberry Sauce
Kahlua Tiramisu
Bourbon Pecan Pie
Key Lime Pie
German Chocolate Cake
Turtle Cheesecake
Italian Lemon Layer Cake
Strawberry Shortcake
Triple Chocolate Cake
Caramel Apple Pie

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Themed Lunch Buffets

Surf & Turf Buffet
Garden Salad
Sesame Ginger Salad
Pesto Tortellini Salad
Grilled Petit Filets with
Portobello Red Wine Reduction Sauce
Herb Roasted Salmon served with
Pesto Cream Sauce
Oven Roasted Squash Medley
Saffron Risotto
Dinner Rolls
Choice of Dessert
$34.00 per person

Hill Country Barbecue Buffet
Choice of 2 Salads: Pasta Salad,
Potato Salad,
Garden Salad, Cole Slaw or Texas Caviar
Baked Beans
Buttered Corn Cobbettes
Smoked Chicken, Brisket & Sausage
BBQ Sauce
Jalapeno Corn Bread
Choice of Peach or Apple Cobbler
Relish Tray of Pickles,
Onions and Jalapenos
$27.00 per person

Roman Holiday Buffet
Caesar Salad
Pasta Salad
Italian Sausage or Vegetarian Lasagna
topped with Marinara and
Mozzarella Cheese
Your Choice of Chicken Marsala
with Angel Hair Pasta,
Grilled Chicken Fettuccini Alfredo,
Smoked Chicken or Italian Sausage
Baked Penne Pasta or Grilled Chicken Pomodorro
with Angel Hair Pasta
Tuscan Green Beans or
Mediterranean Roasted Vegetables
Garlic Breadsticks
Kahlua Tiramisu
$27.00 per person

Fajita Buffet
Tortilla Salad – Iceburg Lettuce and
Field Greens with Pico de Gallo and Crisp Tortilla strips
Grilled Beef, Chicken and
Vegetarian Fajitas
Spanish Rice
Borracho Black Beans
Served with Flour Tortillas,
Shredded Cheddar Cheese,
Fresh Salsa, Sour Cream,
Pico de Gallo and Guacamole
Tres Leches Cake
$26.00 per person

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Themed Dinner Buffets

Surf & Turf Buffet
Garden Salad
Sesame Ginger Shrimp Salad
Pesto Tortellini Salad
Grilled Petit Filets served with a Portobello Red Wine Reduction
Smoked Chicken Breast served with a Roasted Garlic and Thyme Cream Sauce
Herb Roasted Salmon with Mussels in a Red Wine, Garlic and Tomato Sauce
Oven Roasted Squash Medley
Saffron Risotto
Choice of Dessert
$38.00 per Person

Texas Round Up
Choice of 3 Salads: Pasta Salad, Potato Salad, Cole Slaw,
Garden Salad or Texas Caviar
Baked Beans
Corn on the Cob
Mashed Potatoes
Smoked Chicken, Brisket and Sausage
BBQ Sauce
Jalapeno Cornbread
Choice of Apple or Peach Cobbler
Relish Tray of Pickles, Onions and Jalapenos
$31.00 per Person

Fiesta Italiana Buffet
Antipasto Display
Greek Spinach Salad
Pasta Salad
Spinach or Italian Sausage Lasagna
Your Choice of Baked Tortellini with Smoked Chicken, Chicken Marsala,
Fettuccini Alfredo or Angel Hair Pommodorro
Mediterranean Roasted Vegetables
Garlic Breadsticks
Kahlua Tiramisu
$30.00 per Person

Mexican Fiesta Buffet
Tortilla Salad
Garden Salad
Cheese Enchiladas or Pork Tamales
Beef & Chicken Fajitas
Borracho Black Beans
Spanish Rice
Served with Flour Tortillas, Pico de Gallo, Shredded Cheese,
Lettuce, Sour Cream & Guacamole
Chips, Fresh Salsa and Queso
Tres Leches Cake
$30.00 per Person

Plated Dinner

Salads
Please Select 1

House Salad
Fresh Field Greens and Iceburg Lettuce
served with Shredded Carrot,
Cherry Tomatoes, Cucumber and
Sliced Mushrooms

Caesar Salad
Fresh Romaine Lettuce tossed
with Parmesan Cheese, Croutons and
Caesar Dressing

Spinach Berry Salad
Baby Spinach tossed with Strawberries,
Blueberries, Candied Pecans and
Texas Goat Cheese
Chef Recommends Balsamic Vinaigrette Dressing

Greek Salad
Baby Spinach served with Kalamata Olives,
Tomato Wedges, Red Onions and
Feta Cheese

Tomato Caprice
Layers of Red and Yellow Tomatoes with Fresh Basil,
Fresh Mozzarella Cheese, Garden Greens
and Balsamic Reduction
(Add $1.00 per person)

Entrées

8oz Fillet
Served with a Red Wine Demi Glace
$40.00 per Person

12oz Cowboy Cut Ribeye
Served with a Portobello Mushroom
and Red Wine Reduction
$38.00 per Person

Grilled 12oz New York Strip
Served with a Port Wine Reduction
$36.00 per Person

French Breast of Chicken
With a Mushroom Duxelle and
Tarragon Port Reduction
$27.00 per Person

Roulade of Chicken Breast
Chicken Breast filled with Wild Mushrooms
and Texas Goat Cheese accompanied
by Black Currant Jus
$27.00 per Person

Smoked Pork Tenderloin
Served with a Cherry Chipotle BBQ Sauce
$27.00 per Person

Orange Glazed Pork Loin
Served with an Orange Glaze and Mango Pico
$25.00 per Person

Stuffed Chicken Florentine
Seared Boneless Breast of Chicken
marinated in Fresh Herbs and accompanied
by a Dijon Artichoke Cream Sauce
$25.00 per Person

Parisian Chicken
Seared Boneless Breast of Chicken marinated
in Fresh Herbs and accompanied
by a Dijon Artichoke Cream Sauce
$24.00 per Person

Vegetables
Chef’s Choice Fresh Seasonal Vegetable

Starches
Please Select 1
(For Additional Starches Please Add $1.00 per Person)

Roasted Garlic Whipped Potatoes
Herbed Risotto
Rosemary Roasted New Potatoes
Herbed Roasted Sweet Potatoes
Potatoes Dauphinoise
Twice Baked Potatoes
Cranberry Pecan Wild Rice Pilaf
Cranberry Pecan Cronbread Stuffing

Desserts
Please Select 1
New York Cheesecake with
Strawberry Sauce
Kahlua Tiramisu
Bourbon Pecan Pie
Key Lime Pie
Bread Pudding
German Chocolate Cake
Italian Lemon Layer Cake
Strawberry Shortcake
Triple Layer Chocolate Cake
Truffle Mousse Cake
Turtle Cheesecake
Caramel Apple Pie
Crème Brulee

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Duet Entrée Plates

Grilled Ribeye and 3 Prawns
Served with a Red Wine, Garlic and Herbs
$43.00 per Person

Petit Filet Mignon and
Seared Chicken Breast
Served with Sauce Chasseur
(Tomatoes, Mushrooms and Tarragon
in a Port Wine Reduction)
$37.00 per Person

Grilled Breast of and
Petit Salmon Filet
Served with a Roasted Garlic and Artichoke Volute
$35.00 per Person

Vegetables
Chef’s Choice Fresh Seasonal Vegetable

Starches
Please Select 1
(For Additional Starches Please Add $1.00 per Person)

Roasted Garlic Whipped Potatoes
Herbed Risotto
Rosemary Roasted New Potatoes
Herbed Roasted Sweet Potatoes
Potatoes Dauphinoise
Twice Baked Potatoes
Cranberry Pecan Wild Rice Pilaf
Cranberry Pecan Cornbread Stuffing

Desserts
Please Select 1
New York Cheesecake with
Strawberry Sauce
Kahlua Tiramisu
Bourbon Pecan Pie
Key Lime Pie
Bread Pudding
German Chocolate Cake
Italian Lemon Layer Cake
Strawberry Shortcake
Triple Layer Chocolate Cake
Truffle Mousse Cake
Turtle Cheesecake
Caramel Apple Pie
Crème Brulee
Cranberry Pecan Cornbread Stuffing

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Designer Dinner Buffets

Two Entrée $32.00 per Person
Three Entrée $35.00 per Person

Salads
Please Select 3
Caesar Salad
Fruit Salad
Garden Salad
Potato Salad
Mediterranean Salad
Sesame Ginger Shrimp Salad
Spinach Berry Salad
Pesto Tortellini Salad with
Artichokes & Olives
Italian Pasta Salad
Texas Caviar

Entrées

Orange Glazed Pork Loin
Roasted Pork Loin with an Orange Glaze
and served with Mango Pico

Vegetarian or Italian Sausage Lasagna
Topped with Marinara and
Mozzarella Cheese

Grilled Salmon
Served with a Lemon Dill
Beurre Blanc Sauce

Parisian Chicken
Seared Boneless Breast of Chicken Marinated
in Fresh Herbs and served with
an Dijon Artichoke Cream Sauce

Grilled Ribeye Medallions
Served with Mushroom Madeira Sauce

Grilled London Broil
Served with a Port Wine Reduction

Roulade of Chicken Breast
Chicken Breast filled with Wild Mushrooms
and Texas Goat Cheese
accompanied by Black Currant Jus

Smoked Chicken Adobo
Smoked Chicken with Ranchero Sauce
and served with a Roasted Corn
and Black Bean Pico

Smoked Pork Tenderloin
Served with Apple &
Caramelized Onion Confit

Vegetables
Chef’s Choice Fresh Seasonal Vegetable
(For Additional Vegetables
Please Add $1.00 per Person)

Starches
Please Select 1
(For Additional Starches Please Add 1.00 per Person)
Roasted Garlic Whipped Potatoes
Herbed Risotto
Rosemary Roasted New Potatoes
Herbed Roasted Sweet Potatoes
Potatoes Dauphinoise
Twice Baked Potatoes
Cranberry Pecan Wild Rice Pilaf
Cranberry Pecan Cornbread Stuffing
Cranberry Pecan Cornbread Stuffing

Desserts
Please Select 2
New York Cheesecake with
Strawberry Sauce
Kahlua Tiramisu
Bourbon Pecan Pie
Key Lime Pie
Chocolate Cheesecake
German Chocolate Cake
Italian Lemon Layer Cake
Strawberry Shortcake
Triple Layer Chocolate Cake
Truffle Mousse Cake

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Bronze Reception Package

$23.00 per Person

Displays
Please Select 1

Tomato Brochette
Fresh Tomatoes, Fresh Mozzarella, Kalamata Olives,
Fresh Basil and Balsamic Vinegar
Served with Toasted Focaccia

Domestic & Imported Cheese Display

Fresh Seasonal Fruit and Berry Display

Crudite
An Assortment of Crisp Vegetables with Ranch
or Roasted Pepper Dip

Cold Hors d’Oeurves
Please Select 2

Cucumber Caprice
Cucumber Rounds filled with Fresh Texas Goat Cheese
and Tomato Caprice

Mango Brie Tarts
Filo Tart Shells filled with Brie and Mango Pico

Spinach & Artichoke Tarts
Filo Tarts Shells filled with Spinach
and Artichoke cream cheese

Assorted Finger Sandwiches
An Assortment of tiny Sandwiches
filled with of Chicken Salad, Tuna Salad,
Salmon Mousse and Cream Cheese with Cucumber

Chicken Salad Pastry Puffs
Pastry Puffs filled with Homemade Chicken Salad

Spinach & Artichoke Dip
Served with Toast Points and Crackers

Hot Hors d’Oeurves
Please Select 2

Assorted Miniature Quiche

Spanakopita
Phyllo Dough cut into triangles and layered with
Spinach, Onions and Feta cheese

Vegetable Egg Rolls

Cream Cheese Stuffed Jalapenos

Beef Empanadas

Stuffed Mushroom Caps
Stuffed with your Choice of Sausage, Crab
or Vegetarian fillings

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Silver Reception Package

$32.00 per Person

Displays
Please Select 2

Tomato Brochette
Fresh Tomatoes, Fresh Mozzarella, Kalamata Olives,
Fresh Basil and Balsamic Vinegar. Served with
Toasted Focaccia

Domestic & Imported Cheese Display

Fresh Seasonal Fruit and Berry Display

Crudite
An Assortment of Crisp Vegetables with Ranch
or Roasted Pepper Dip

Smoked Salmon Display
Smoked Norwegian Salmon with
Sun Dried Tomatoes, Whipped Cream Cheeses,
Capers, Red Onion, Diced Eggs and served with
Toast Points

Antipasto Display
An Array of Marinated Vegetables and Smoked Meats
served with Crackers and Toast Points

Brie En Croute
Brie wrapped in Puff Pastry with Cranberry, Raspberry
Blackberry or Dijon fillings.
Served with Crackers and Toast Points

Cold Hors d’Oeurves
Please Select 3

Cucumber Caprice
Cucumber Rounds filled with Fresh Texas Goat Cheese
and Tomato Caprice

Mango Brie Tarts
Filo Tart Shells filled with Brie and Mango Pico

Spinach & Artichoke Tarts
Filo Tarts Shells filled with Spinach
and Artichoke cream cheese

Assorted Finger Sandwiches
An Assortment of tiny Sandwiches filled with
Chicken Salad, Tuna Salad, Salmon Mousse
and Cream Cheese with Cucumber

Chicken Salad Pastry Puffs
Pastry Puffs filled with
Homemade Chicken Salad

Spinach & Artichoke Dip
Served with Toast Points and Crackers

Greek Wraps
Hummus, Spinach, Kalamata Olives and Tomatoes
wrapped in an Herbed Tortilla and sliced into spiral

Smoked Salmon Wrap
Cream Cheese, Smoked Salmon
and Red Onions wrapped in a
Spinach Tortilla and sliced into spirals

Cajun Wrap
Blackened Chicken Salad with Caramelized Onions
and Sun Dried Tomato Cream Cheese wrapped
in a Chipotle Tortilla and sliced into spirals

Hot Hors d’Oeurves
Please Select 4

Assorted Miniature Quiche

Spanakopita
Phyllo Dough cut into triangles and layered with
Spinach, Onions and Feta cheese

Vegetable Egg Rolls

Cream Cheese Stuffed Jalapenos

Beef Empanadas

Stuffed Mushroom Caps
Stuffed with your Choice of Sausage,
Crab or Vegetarian fillings

Southwest Chicken Springroll

Miniature Crab Souffle

Pork Pot Stickers

Bacon Wrapped Shrimp

Shrimp Quesadillas

Sesame Chicken Fingers

Miniature Beef Wellingtons

Chef Attended Carving Station*
Please Select 1

Carved Roast Beef

Honey Glazed Ham

Oven Roasted Turkey Breast

Roasted Pork Loin

Carving Stations include Assorted Demi Rolls with Garlic Herb Aioli,
Whole Grain Mustard and Horseradish Cream Spreads
* Attendant Required – $85.00 Each Based on One Attendant per 35 Guests

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Gold Reception Package

$36.00 per Person

Displays
Please Select 3

Tomato Brochette
Fresh Tomatoes, Fresh Mozzarella, Kalamata Olives,
Fresh Basil and Balsamic Vinegar. Served with
Toasted Focaccia

Domestic & Imported Cheese Display

Fresh Seasonal Fruit and Berry Display

Crudite
An Assortment of Crisp Vegetables with Ranch
or Roasted Pepper Dip

Smoked Salmon Display
Smoked Norwegian Salmon with Sun Dried Tomatoes,
Whipped Cream Cheeses, Capers, Red Onion,
Diced Eggs and served with Toast Points

Antipasto Display
An Array of Marinated Vegetables
and Smoked Meats served with
Crackers and Toast Points

Brie En Croute
Brie wrapped in Puff Pastry with Cranberry,
Raspberry Blackberry or Dijon fillings.
Served with Crackers and Toast Points

Cold Hors d’Oeurves
Please Select 4

Cucumber Caprice
Cucumber Rounds filled with
Fresh Texas Goat Cheese and Tomato Caprice

Mango Brie Tarts
Filo Tart Shells filled with Brie
and Mango Pico

Spinach & Artichoke Tarts
Filo Tarts Shells filled with Spinach
and Artichoke cream cheese

Assorted Finger Sandwiches
An Assortment of tiny Sandwiches filled with
Chicken Salad, Tuna Salad, Salmon Mousse
and Cream Cheese with Cucumber

Chicken Salad Pastry Puffs
Pastry Puffs filled with
Homemade Chicken Salad

Spinach & Artichoke Dip
Served with Toast Points and Crackers

Greek Wraps
Hummus, Spinach, Kalamata Olives
and Tomatoes wrapped in an Herbed Tortilla
and sliced into spirals

Smoked Salmon Wrap
Cream Cheese, Smoked Salmon
and Red Onions wrapped in a Spinach Tortilla
and sliced into spirals

Cajun Wrap
Blackened Chicken Salad with Caramelized Onions
and Sun Dried Tomato Cream Cheese wrapped in a
Chipotle Tortilla and sliced into spirals

Smoked Salmon and Cream Cheese
on a Toasted Baguette Round

Smoked Salmon Mousse
Miniature Puff Pastry shell filled
with Smoked Salmon Mousse

Crab Stuffed Artichoke Bottoms
Steamed Artichoke Bottoms filled with

Cilantro Crab Salad
Prosciutto wrapped Asparagus

Hot Hors d’Oeurves
Please Select 4

Assorted Miniature Quiche

Spanakopita
Phyllo Dough cut into triangles and layered with
Spinach, Onions and Feta cheese

Vegetable Egg Rolls

Cream Cheese Stuffed Jalapeños

Beef Empanadas

Stuffed Mushroom Caps
Stuffed with your Choice of Sausage,
Crab or Vegetarian fillings

Southwest Chicken Springroll

Miniature Crab Souffle

Pork Pot Stickers

Bacon Wrapped Shrimp

Shrimp Quesadillas

Sesame Chicken Fingers

Miniature Beef Wellingtons

Bacon wrapped Scallops

Chef Attended Carving Station*
Please Select 1

Carved Roast Beef

Honey Glazed Ham

Oven Roasted Turkey Breast

Roasted Pork Loin

Blackened Beef Tenderloin

Carving Stations include Assorted Demi Rolls with Garlic Herb Aioli,
Whole Grain Mustard and Horseradish Cream Spreads.
*Attendant Required - $85.00 each (1 attendant /35 guest)

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Reception & Buffet Additions

Spinach & Artichoke Dip
$20.00 per Quart

Chips with Fresh Salsa & Queso
$8.00 per Person

French Onion Dip
$20.00 per Quart

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Chef Attended Carving Station

Carved Roast Barron of Beef
Serves 150
$800.00 Each

Whole Suckling Pig
Serves 50
$200.00 Each

Carved Roast Beef
Serves 75
$200.00 Each

Honey Glazed Ham
Serves 75
$250.00 Each

Oven Roasted Turkey Breast
Serves 25
$125.00 Each

Roasted Pork Loin
Serves 50
$125.00 Each

Blackened Beef Tenderloin
Serves 25
$300.00 Each

Additional options are available.

All Carving Stations include Assorted Demi Rolls
with Garlic Herb Aioli, Whole Grain Mustard
and Horseradish Cream Spreads

*Attendant Required – $85.00 Each Based
on One Attendant per 35 Guests

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Hot Hors d’oeurves

Priced per 25 Pieces

Assorted Miniature Quiche
$50.00

Spanakopita
$60.00

Vegetable Egg Rolls
$55.00

Cream Cheese Stuffed Jalapenos
$55.00

Stuffed Mushroom Caps
Your choice of Sausage, Crab or Vegetarian Fillings
$55.00

Pork Pot Stickers
$50.00

Bacon Wrapped Shrimp
$85.00

Shrimp Quesadillas
$60.00

Miniature Beef Wellingtons
$110.00

Bacon Wrapped Scallops
$90.00

Apple Chutney & Brie Purses
$95.00

Fig & Goat Cheese in Phyllo Dough
$50.00

Spicy Crab & Coconut Roll
$50.00

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Cold Hors d’oeurves

Priced per 25 Pieces

Cucumber Caprice
$50.00

Mango Brie Tarts
$60.00

Spinach & Artichoke Tarts
$60.00

Assorted Finger Sandwiches
$50.00

Chicken Salad Pastry Puffs
$70.00

Greek Wraps
$50.00

Smoked Salmon Wrap
$50.00

Cajun Wrap
$50.00

Smoked Salmon and Cream Cheese on a Toasted Baguette Round
$95.00

Smoked Salmon Mousse
$85.00

Crab Stuffed Artichoke Bottoms
$90.00

Prosciutto wrapped Asparagus
$50.00

Shrimp Cocktail
$95.00

Peel & Eat Shrimp
$85.00

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Display Trays

 

Beverages

Host Bar
All Prices are Per Person
Hilton Select Wines, Imported and Domestic Beer,
Assorted Soft Drinks, and Bottled Water

Well Brands
First Hour - $14.00 per person
Second Hour - $6.00 per person
Each Additional Hour - $4.00 per person

Call Brands
First Hour - $19.00 per person
Second Hour - $9.00 per person
Each Additional Hour - $7.00 per person

Premium Brands
First Hour - $24.00 per person
Second Hour - $10.00 per person
Each Additional Hour - $7.00 per person

Hilton Select Wines, Imported and Domestic Beer,
Assorted Soft Drinks, Bottled Water
First Hour - $7.00 per person
Second hour - $5.00 per person
Each Additional Hour - $2.75 per person

Consumption Bars

Premium Brands
Hosted Bar...$6.75
Cash Bar...$7.00

Call Brands
Hosted Bar...$6.25
Cash Bar...$6.05

Imported Beer
Hosted Bar...$5.25
Cash Bar...$5.50

Domestic Beer
Hosted Bar...$4.00
Cash Bar...$4.25

Select Wine
Hosted Bar...$6.00
Cash Bar...$6.25

Soft Drinks and Mineral Water
Hosted Bar...$3.00
Cash Bar...$3.25

Champagne, Wine and Punches
House Champagne and Wine - $22.00 per Bottle
Spirited Punches - $36.00 per Gallon
Margaritas, Mimosas or Bloody Mary’s - $75.00 per Gallon
Non-Alcoholic Lemonade - $30.00 per Gallon

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Wine List

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.

Champagne & Sparkling Wines

Freixenet Cordon Negro Brut
Glass...$8.00
Bottle...$28.00

Piper Heidsieck Vintage, Champagne, France
Bottle...$52.00

Veuve Clicquot, France
Bottle...$175.00

Blush Wine

Sutter Home White Zinfandel, CA
Glass...$6.00
Bottle...$22.00

White Wine

Flat Creek Chenin Blanc. TX
Glass...$7.00
Bottle...$25.00

Trinity Oaks Pinot Grigio, Napa, CA
Glass...$6.00
Bottle...$24.00

Sherwood Estates Sauvignon Blanc, Marlborough, New Zealand
Glass...$8.75
Bottle...$34.00

Clos du Bois Pinot Grigio, Napa, CA
Glass...$8.00
Bottle...$32.00

Trinity Oaks Chadonnay, Napa, CA
Glass...$6.00
Bottle...$24.00

Kendall-Jackson Vintner’s Reserve Chardonnay, Santa Rosa, CA
Glass...$9.50
Bottle...$34.00

La Crema Chardonnay, Sonoma Coast, CA
Glass...$7.00
Bottle...$26.00

Rodney Strong Chardonnay, Sonoma Coast, CA
Glass...$10.50
Bottle...$38.00

Clos du Bois Calcaire Chardonnay
Glass...$10.00
Bottle...$38.00

Robert Mondavi Reserve Chardonnay
Bottle...$48.00

Dry Red Wines

Trinity Oaks Merlot, Napa, CA
Glass...$6.00
Bottle...$24.00

Canyon Road Merlot, Alexander Valley, CA
Glass...$6.25
Bottle...$23.00

Rodney Strong Merlot, Russian River, CA
Glass...$1.50
Bottle...$14.00

Trinity Oaks Cabernet Sauvignon, Napa, CA
Glass...$6.00
Bottle...$24.00

Canyon Road Cabernet Sauvignon, Alexander Valley, CA
Glass...$6.25
Bottle...$23.00

Rodney Strong Cabernet Sauvignon, Sonoma, CA
Glass...$13.50
Bottle...$41.00

McPhearson’s Syrah, TX
Glass...$6.75
Bottle...$25.00

Estancia Merlot
Glass...$8.50
Bottle...$32.00

Robert Mondavi, Private Selection Cabernet Sauvignon
Glass...$7.50
Bottle...$26.00

Rich and Fruity

Nugan Family Eststes Shiraz, South Eastern Australia
Glass...$9.50
Bottle...$36.00

Sterling Shiraz, CA
Glass...$8.00
Bottle...$30.00

Ed Meades Zinfandel, Mendocino, CA
Glass...$9.00
Bottle...$35.00

7 Deadly Sins, CA
Glass...$11.50
Bottle...$38.00

Rodney Strong Pinot Noir, Estate Bottled, Russian River, CA
Glass...$13.50
Bottle...$41.00

Concannon Pinot Noir, CA
Glass...$7.75
Bottle...$26.00

Chalone Pinot Noir
Glass...$10.50
Bottle...$38.00

The Majestic Reds

Trinchero Mario’s Reserve Cabernet Sauvignon
“Main Street”, Napa Valley, CA
Glass...$11.25
Bottle...$39.00

Chateau St. George Bordeaux, France
Glass...$9.50
Bottle...$36.00

Newton Claret, CA
Glass...$8.75
Bottle...$33.00

Prices are subject to change without notice.

21% Service Charge and 8.25% State Sales Tax not included.

A $50.00 Service Charge will be assessed for Buffet Meals fewer than 30 guests.

Actual presentation of menu items may vary from photos.

Convention & Catering Services

Please provide your room setup, audio-visual and catering requirements (including menu choices) to the Hilton Catering Sales Office no later than 30 days prior to the first scheduled event. Guarantees on menu availability and pricing cannot be made after that time.  Our menus are offered as suggestions; your Hilton representative will be more than happy to create specialty menus to suit your particular event.

A signed Banquet Event Order(s) must be on file in the Catering Sales Office 10 working days prior to the event date, otherwise a 21% surcharge will apply to all food, beverage and rental fees.

No leftover food or beverages shall be taken from the premises. At the conclusion of the event, such food becomes the property of the hotel.

GUARANTEES

Attendance for all food events must be guaranteed by 12:00 Noon three (3) working days prior to the first event day for events with 499 guests or less.  You will be charged for your guarantee or actual meal count, whichever is greater. For events with 500 people in attendance or greater, a 5 working day guarantee is required, also by 12:00 Noon.

Hilton Austin Airport will prepare 5% over the guarantee for plated, sit down meals or buffet meals only, up to a total of 25 meals. Menus for these meals will be at the discretion of Hilton Austin Airport and are normally
prepared as vegetarian.

The aforementioned time frames are strictly enforced and it is the client’s responsibility to send a written guarantee to the Catering Sales Office (via facsimile 512.385.6763) by specified times. Otherwise, the estimated attendance will be used as the guarantee and charged accordingly.

COAT CHECK SUMMARY

Client (or guest) will be charged $1.50 per coat or bag checked.  No purses or laptop computers will be accepted.  Attendant fee of $25.00 per attendant, per hour (four hour minimum) will be waived with coat check revenue of $50.00 per hour, per attendant.

CANCELLATION POLICY

Should a cancellation occur between 0 and 90 days prior to the event, the client will be required to pay 100% of the estimated revenue, based on banquet revenue, meeting room rental and guest room revenue. 

Should a cancellation occur from 91 – 180 days prior to the event, the client will be required to pay 50% of all estimated revenue.

Should a cancellation occur 181 or more days prior to the event, the client will be required to pay 25% of all estimated revenue.

SERVICE AND LABOR CHARGES

All room rental and menu items are subject to service charge (currently 21%) and applicable  taxes. 

While on the premises during your event, any changes/additions with food and beverage, or the pre-arranged set up of these events, will be subject to additional charges that will be determined at the time of the requested change.

MISCELLANEOUS

Minimum food and beverage expenditures will apply on all private social functions. Additional labor charges may be incurred on all Nationally observed major holidays. Hilton Austin Airport may deem the need for security, at the expense of the client, with 10 days notice.

No outside food/beverage may be brought into meeting space, unless prior written approval from hotel has been acquired.

Meet Executive Chef Jason Roberts

Chef Jason Roberts began his culinary career at the age of 18 at a small eclectic cafe. It was at this cafe that jason found his passion for the culinary arts. From there Jason moved to Austin to attend culinary school where he had the opportunity to study under French and German Master Chefs. After graduating in 1996 he has continuously developed his skills working in restaurants, fine dining establishments, full service catering, country clubs and hotels. Chef Jason joined the Hilton team in 2004 where he has redefined the expectations of the food and beverage department.

Our guests at the Hilton Austin Airport repeatedly give rave reviews of Chef Jason's creativity with menu selections, exception food quality, taste and presentation. If you are looking for consistency in experience and fine cuisine consider having your next dinner or event at the Hilton Austin Airport.