Salad
Tossed Garden Salad with Fresh Basil Vinaigrette
Caesar Salad with Garlic Croutons
Mesclun Greens with Choice of Dressing
Entrees
Poultry
Chicken Piccata
Chicken Breast Sautéed with a White wine
and Butter Sauce drizzled with capers
Chicken Marsala
Chicken Breasts Sauteed in Marsala Wine
& Mushrooms
Chicken Florentine
Stuffed Chicken Breast with Fresh Sautéed Spinach
and Mozzarella served with Lemon Butter Sauce
Chicken Francaise
Lightly Egg- battered Chicken Breast sautéed
with Lemon, Butter, and White Wine
Beef, Pork, & Veal
Roast Prime Rib of Beef
Sliced to order with natural au jus
Roast Sirloin with Bordelaise Sauce
Classic Sauce of Beef Marrow, Red Wine, & Shallots
Roast Pork Tenderloins with Hunter Sauce
Tender Cuts of Pork with sauce of Mushrooms,
Shallots, White Wine, & Fresh Thyme
Veal Medallions
Egg-battered with a Key Lime Cilantro Butter Sauce
Chateau Briand
Roast Filet of Beef with a Rich Merlot Butter Sauce
Seafood
Salmon with Ginger Scallion Butter Sauce
Fresh Salmon served with our
own Ginger Scallion Butter Sauce
Stuffed Filet of Sole
Filet of Sole with either Spinach
or Crab Meat Filling topped with a Béchamel Sauce
Red Snapper Filet
Filet of Snapper with a White Wine Butter Sauce
Vegetarian
Portobello Mushroom Wellington
Layers of Flaky Phyllo Dough wrapped
around Grilled Portobello Mushroom Filling
Grilled Vegetable Napoleon
Layers of Grilled Vegetables & Sweet Red Peppers
baked in Phyllo Dough
Pasta Primavera
Variety of Garden Fresh Vegetables sautéed
in Garlic Olive Oil and served over Pasta
Eggplant Rolletini
Fresh Sautéed Eggplant rolled with Ricotta Cheese
& dressed with Marinara Sauce & Mozzarella
