
Minimum of 50 Guests
w/Room Charge
The New York State Luncheon
Choice of 2 Salads
Tossed Garden Salad
Potato Salad
Mushroom Salad
Cucumber Salad
Fresh Fruit Salad
Macaroni Salad
Three Bean Salad
Cole Slaw
Choice of 2 Entrée
Grilled Lemon Herb Chicken
Chicken Piccata
Chicken Francaise
Eggplant Rollatini
Vegetable Lasagna
Meatloaf in Brown Sauce
Chicken Marsala
Asian Beef Stir Fry
Roast Pork Loin
Seafood Scampi
Pasta Primavera
Baked Ziti
Our Chef will select an appropriate vegetable and starch
to accompany your entrée selections
along with a delicious dessert to include:
Cookies & Brownies or Apple Cobbler
Served with Rolls & Butter
Freshly brewed Coffee, Hot Tea, Decaffeinated Coffee and
Pitchers of Soda $8.00 per pitcher
$18.95 pp
Italian Buffet
Tossed Garden Salad
Garlic Bread Sticks
Chicken Parmesan
Baked Ziti
Tortellini Alfredo
Chef’s Choice of Vegetables
Assorted Dessert
Freshly Brewed Coffee, Hot Tea and Decaffeinated Coffee
Pitchers of Soda ($8.00 per pitcher)
$17.95 pp ($24.95 Saturday or Sunday)
All prices are per person and subject to:
20% service charge and 8.125% Sales Tax
Please call Holiday Inn Catering at 845-897-6761