
Dinner Selections includes Salad, Chef’s Selection of Potato,
Rice, or Pasta, Chef’s Fresh Vegetable, Homemade Rolls,
Dessert and Coffee Service
APPETIZERS
Optional-Additional $3.95 per person
Tomato, Mozzarella, and Basil Bruschetta Plate
Soup du Jour
French Onion Soup
Wild Mushroom Ravioli with Roasted Garlic Cream Sauce
Salmon Mousse on Parmesan Crisps
Shrimp Cocktail...$5.95 per person
SALADS
Wild Field Greens with Cucumber Wrap Bow and Pine Nuts
Mixed Garden Greens with Selection of Two Dressings
Caesar Salad with Homemade Croutons
Fresh Seasonal Fruit Compote
INTERMEZZO
Optional-Additional Cost $1.95 per person
Lemon Sorbet
Wild Berry Sorbet
Mango Sorbet
Sorbet Duet
DESSERTS
Hawthorn Signature Cheesecake
Coconut Cream Pie
Carrot Cake
Decadent Chocolate Tort
Caramel Apple Pie
Fruit Tart with Bavarian Cream
Apple Streusel
DESSERT UPGRADES
Optional-Additional Cost Indicated per Item
Marble Folded Chocolate Cup
with French Vanilla Mousse and Fresh Berries...$4.00/person
Decadent Dessert Trio...$4.00/person
Banana’s Foster...$3.00/person
Cherries Jubilee...$3.00/person
Baked Alaska...$5.00/person
PLATED DINNER ENTRÉE SELECTIONS
POULTRY FAVORITES
CHICKEN OSCAR
Sautéed Breast of Chicken dressed with Fresh Asparagus
and Caper Berries, finished with Roasted Garlic and Crabmeat
topped with Hollandaise Cream
$14.95 per person
CHARBROILED TERIYAKI
Breast of Chicken marinated in Teriyaki and Charbroiled,
garnished with Citrus Fruit and Green Onions
$13.95 per person
CHICKEN SCALLOPINI
Flour and Seasoned dusted Chicken Breast
sautéed and finished with Wild Mushrooms, Ham,
and garnished with Herb Sauce
$14.95 per person
CHICKEN ITALIANIO
Chicken Breast stuffed with Proscuitto Ham,
Fresh Spinach, Roasted Garlic and
Boursin Cheese finished with a Champagne Sauce
$14.95 per person
MARINATED DUET OF CHICKEN
Duet of Chicken Halves Marinated
and topped with Pineapple Fruit Salsa served on a
Bed of Angle Hair Pasta
$15.95 per person
ROASTED TURKEY
Slow Roasted Traditional Turkey with Turkey Gravy
$13.95 per person
BEEF CUTTING BOARD CLASSICS
PRIME RIB
Slow Roasted to Perfection and served with Chef’s Aus Jus
$19.95 per person
STEAK DIANE
A Duet of Tenderloin Steak sautéed with Shallots,
Thyme, Mustard, Mushrooms, and Cream
$18.95 per person
FILET of BEEF
Center-cut Filet Charbroiled to Perfection
Choice of
6 oz Filet-$18.95 person
10 oz Filet-$22.95 per person
PLATED DINNER ENTRÉE SELECTIONS
SEAFOOD SPECIALITIES
SEARED CRUSTED SALMON
Brown Sugar, Mint and Bread Crumb Seared Salmon
finished with a Skillet Glaze
$14.95 per person
SEAFOOD FETTUCCINI
Baby Scallops, Baby Shrimp, and Salmon slightly
tossed with Cream Fresh Herbs
and finished with Fettuccini Noodles
$15.95 per person
GRILLED TUNA
Fresh Tuna rubbed with Olive Oil and Grilled to Perfection,
finished with Fruit Cilantro Salsa
$15.95 per person
VEGETARIAN SPECIALITES
STUFFED EGGPLANT
Roasted Eggplant stuffed with a Bouquet of Garden Vegetables
and topped with Roasted Tomato Slices and Fresh Basil
$14.95 per person
STUFFED PORTABELLA DUET
A Pair of Portabella Mushroom stuffed with
Steamed Risotto and finished with a
Bouquet of Roasted Vegetables
$14.95 per person
SHELLS FLORENTINE
Pasta Shells stuffed with Risotto, Spinach,
Mozzarella, and Sweet Onion
Topped with Choice of
Italian Tomato Sauce or Creamy Alfredo
$13.95 per person
MARINATED VEGETABLE SKEWERS
Fresh Garden Vegetables Skewered
and Grilled to Perfection and placed on a Bed of Rice Pilaf
$14.95 per person
HAWTHORN’S FAMOUS DUETS
FILET & CHICKEN
4 oz. Charbroiled Seasoned Filet paired
with 4 oz. Grilled Chicken Breast
with Garlic Mushroom Cream Sauce
$20.95 per person
CHICKEN & SHRIMP
Herb Crusted Chicken Breast Accompanied
with Baby Shrimp Fettuccini
$18.95 per person
SURF & TURF
4 oz Filet of Beef Charbroiled to Perfection
and paired with Roasted Lobster Tail
$MARKET PRICE
Prices Do Not Include Service Charge and Sales Tax
Prices are subject to change without notice