$500.00

Includes:
Use of the Fountain Courtyard
White lattice arch
Theater seating
Optional glass elevator entrance
Ceremony rehearsal with hotel wedding coordinator

Available additions to your wedding ceremony:
Chair covers and bows
White wooden chairs with white padded seats
White folding chairs
Wedding ceremony sound system
Customized wedding lighting

Price subject to 19% service charge and 8.3% tax

$3,500.00 minimum for Saturday night

Includes:
Use of the Ballroom
Use of the Atrium, Fountain Courtyard or Pavilion for cocktail hour
Champagne toast for all guests
Wedding cake by Honeymoon Sweets with complimentary cutting and service
One bartender per 100 guests
Menu tasting with confirmed booking
Suite for bride and groom with chilled champagne and breakfast in bed Discounted suite rates for wedding guests including complimentary shuttle to/from Sky Harbor International Airport and complimentary breakfast buffet daily in Belvedere American Bar & Grill
Choice of floor length linen color: black or white
Choice of napkin color (from hotel inventory)
Optional use of hotel centerpieces
Hardwood dancefloor
Hilton HHonors award points

Available additions to your wedding package:
Specialty table linens
Chair covers and bows
Ice sculpture
Butler passed hors d’oeuvres
Signature cocktail
Intermezzo
Wine service with dinner
Chocolate fountain
Customized wedding lighting
Welcome amenities for overnight guests

Price subject to 19% service charge and 8.3% tax

All plated entrées include:
Fresh baked rolls and butter, choice of 1 salad, 1 starch and 1 vegetable
Organic iced tea, coffee, decaf and organic hot tea service

Breast of chicken with butter marsala $38 per person

Breast of chicken with honey Dijon sauce $38 per person

Blue cheese stuffed chicken breast with pomegranate citrus sauce $38 p/p

Rosemary breast of chicken with apple champagne sauce $38 per person

Pecan crusted chicken with apple honey drizzle $38 per person

Sliced beef tenderloin with roasted shallots $41 per person

New York strip with micro brew butter $45 per person

Grilled salmon with lemon honey olive oil and field citrus sauce $39 per person

Baked salmon with honey pecan sauce $39 per person

Pork medallions with cranberry honey glaze $38 per person

Vegetarian - parmesan crusted eggplant between layers of roasted pepper and goat cheese served over pesto orzo and topped with marinara $38 per person

Kid’s meal (12 years and under) - same entrée, smaller size  $14 per person

Entrée Salads (choice of 1):
Citrus and pecan salad with pomegranate orchard dressing
Caesar salad with crisp romaine, pecorino cheese and garlic croutons
Organic baby mixed greens, ripe tomato, carrot and English cucumbers

Dressing options (choice of 2):
Ranch, blue cheese, Caesar, honey mustard, herb vinaigrette, raspberry vinaigrette and balsamic vinaigrette

Entrée Starches (choice of 1):
Roasted red potatoes
Whipped sweet potatoes
Boursin mashed potatoes
Pine nut wild rice
Garden herb and cranberry wild rice
Garden herb rice pilaf
Pecorino orzo
Pesto orzo
Saffron orzo

Entrée Vegetables (choice of 1):
Buttered asparagus and carrots
Steamed seasonal vegetables
Roasted seasonal vegetables
Almond broccolini
Honey butter baby carrots
Vanilla honey glazed carrots
Julienne carrot, zucchini and yellow squash

Price subject to 19% service charge and 8.3% tax

Caesar salad with crisp romaine, pecorino cheese and garlic croutons
Antipasto platter
Marinated fruit salad with toasted sugar and a splash of marsala wine
Baked penne pasta with fire roasted garlic, alfredo sauce and romano cheese
Baked penne pasta with fire roasted garlic, tomato sauce and romano cheese
Chicken romano with mozzarella cheese, fresh basil and marinara
Squash Provencal
Sun-dried tomato breadsticks
Organic iced tea, coffee, decaf and organic hot tea service
$42 per person

Price subject to 19% service charge and 8.3% tax

Crisp lettuce layered with mild poblano chiles, radishes and tomatillos
Citrus fruit salad with Spanish sugar and papaya marinade
Pico de gallo desert cucumber salad
Carne asada with soft harina tortillas, queso fresco, homemade salsa, sour cream, guacamole and lettuce
Green chile chicken and cheese enchiladas
Frijoles charros with poblano peppers
Mexican style rice
Fiesta tortilla chips
Organic iced tea, coffee, decaf and organic hot tea service
$42 per person

Price subject to 19% service charge and 8.3% tax

Your buffet includes:
Fresh baked rolls and butter
Organic iced tea, coffee, decaf and organic hot tea service

$40.00 per person
Price based on 1 hour of service
More options available at an additional fee

Display options (choice of 1):
Market fresh vegetables with choice of dip: blue cheese, avocado or ranch
Imported and domestic cheese with dried fruits, nuts, table wafers and lavosh
Sliced fresh fruit garnished with seasonal berries
Assorted mini desserts: fresh fruit tartlets, cream puff swans, chocolate dipped strawberries, chocolate éclairs and key lime meringue tartlets

Salad options (choice of 2):
Caesar salad with crisp romaine, pecorino cheese and garlic croutons
Organic baby mixed greens, ripe tomato, carrot and English cucumbers
Marinated mushrooms and imported olives
Marinated fruit salad with toasted sugar and a splash of marsala wine
Grilled marinated vegetable salad
Grilled crimini mushroom and asparagus salad with walnut pear vinaigrette
Wild mushroom tortellini splashed with champagne vinaigrette

Carving station options (choice of 1):
All carving stations include: fresh baked rolls and butter
Includes: carving station attendant
Sage rubbed turkey breast with pecan gravy and orange cranberry sauce
Rosemary rubbed Angus beef with horseradish, au jus and grain mustard
Pork loin with apricot almond and honey Dijon sauce

Starch options (choice of 1):
Aged cheddar scalloped potatoes
Fresh buttered mashed potatoes
Whipped sweet potatoes
Boursin mashed potatoes
Roasted red potatoes
Garden herb and cranberry wild rice
Garden herb rice pilaf
Pine nut wild rice
Pesto orzo
Saffron orzo

Vegetable options (choice of 1):
Buttered asparagus and carrots
Steamed seasonal vegetables
Roasted seasonal vegetables
Desert bloom honey green beans
Almond broccolini
Honey butter baby carrots
Vanilla honey glazed carrots
Root vegetables with citrus butter

Price subject to 19% service charge and 8.3% tax

$45.00 per person
Price based on 1 hour of service
More options available at an additional fee

Display options (choice of 1):
Market fresh vegetables with choice of dip: blue cheese, avocado or ranch
Imported and domestic cheese with dried fruits, nuts, table wafers and lavosh
Sliced fresh fruit garnished with seasonal berries
Assorted mini desserts: fresh fruit tartlets, cream puff swans, chocolate dipped strawberries, chocolate éclairs and key lime meringue tartlets

Carving station options (choice of 1):
All carving stations include: fresh baked rolls and butter
Includes: carving station attendant
Sage rubbed turkey breast with pecan gravy and orange cranberry sauce
Rosemary rubbed Angus beef with horseradish, au jus and grain mustard
Pork loin with apricot almond and honey Dijon sauce

Hors d’oeuvres (choice of 4 cold or hot):
Estimate: 6 pieces total per person

Price subject to 19% service charge and 8.3% tax

Additional options available
$3.50 per piece, minimum order of 50 pieces required for any selection

Fresh strawberry stuffed with whipped brie

Parma prosciutto wrapped asparagus
Grilled tender asparagus spear wrapped in cured Italian ham and garnished with candied lemon zest

Tomato and fresh mozzarella stacks
Layers of red and yellow tomato atop a medallion of fresh mozzarella cheese.  Glazed with balsamic vinaigrette reduction on a toasted focaccia round

Seared rare beef with horseradish cream
Seared rare beef sliced with horseradish cream cheese placed on a marble rye crouton

Chipotle chicken stuffed wonton cone
Handmade wonton cone stuffed with chipotle chicken salad and garnished with jalapeno cream

Asian chicken salad wonton cup
Tender diced chicken with ginger root and vegetables in a wonton cup

Smoked salmon pinwheel
Fresh smoked salmon with dill and caviar on pumpernickel

Boursin stuffed cherry tomato
Small cherry tomato that has been stuffed with whipped boursin cheese on focaccia

Artichoke wrapped with prosciutto
Pesto marinated artichoke heart with fresh mozzarella wrapped with prosciutto and served on crostini

Prosciutto and melon on knotted skewer
Seasonal melon ball wrapped with cured Italian ham and placed on a knotted skewer

Beef tenderloin with balsamic on focaccia
Seared beef tenderloin with tomato relish and balsamic aioli on toasted focaccia

Grilled Sonoran chicken tortilla pinwheel
Thin slices of grilled and seasoned chicken blended with goat cheese, roasted corn and peppers wrapped in a flour tortilla

Spicy shrimp with candied pineapple
Whole spiced shrimp on toasted crostini with candied pineapple garnish

Jamaican shrimp on cucumber round
Whole Jamaican spiced shrimp on cucumber with fruit salsa garnish

Price subject to 19% service charge and 8.3% tax

Additional options available
$3.50 per piece, minimum order of 50 pieces required for any selection

Spinach and goat cheese flatbread
Spinach blended with cheese, tomatoes and sautéed garlic. Topped with a swirl of goat cheese

Blueberry, lemon and mascarpone cheese tartlet
A slightly sweet cheese open face blintz seasoned with lemon and topped with blueberries baked in a phyllo tart shell

Portobello mushroom empanada
Roasted fresh portobello mushrooms and onions, seasoned with balsamic vinegar, parmigiano reggiano and herbs

Brie, pear and almond phyllo flower
A piece of brie, pear and toasted almonds wrapped in phyllo

Assorted deep dish mini pizza
Traditional deep dish pizza crust with pepperoni, sausage and mushroom

Swedish meatballs
Traditional 1oz beef tenderloin meatball

Chipotle steak churrasco skewers
Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a 6” skewer

Chicken taquitos
Rich chicken and cheese filling inside a fresh corn tortilla

Orange peel chicken satay
Tender chicken pieces marinated in a sweet and spicy orange glaze

Flaming tiger shrimp wonton
Whole shrimp marinated in a delicate blend of coconut milk, curry, ginger and basil wrapped in gyosa skin with tail exposed

Kalamata olive and artichoke tartlet
A sun-dried tomato and fresh herb tart shell filled with a creamy mixture of kalamata olive, artichoke and goat cheese

Raspberry and mascarpone cheese tartlet
A slightly sweet cheese open face blintz seasoned with lemon and topped with raspberries and baked in a phyllo tart shell

Blue cheese and pear phyllo star
Creamy blue cheese with red wine marinated sweet pears

Mini asparagus quiche
A blend of tender asparagus spears and gruyere cheese

Parmesan artichoke hearts
Whole artichoke hearts stuffed with goat cheese and rolled in parmesan breading

Franks in a blanket
All beef franks in puff pastry

Teriyaki beef satay
Tender sirloin woven and marinated in teriyaki sauce

Sesame chicken fingers
Tender strips of chicken breast marinated in sesame oil and coated with sesame seeds and Japanese bread crumbs

Thai peanut chicken satay
Chicken breast woven and marinated in a seasoned peanut sauce

Firecracker shrimp - spicy
16/20 shrimp with tail on soaked in Cholula sauce and wrapped in a thin spring roll wrapper with tail exposed

Price subject to 19% service charge and 8.3% tax

All carving stations include: fresh baked rolls and butter
$80 per hour carving station attendant fee

Sage rubbed turkey breast with pecan gravy and orange cranberry sauce
$7 per person

Rosemary rubbed Angus beef with horseradish, au jus and grain mustard
$8 per person

Pork loin with apricot almond and honey Dijon sauce
$6 per person

Price subject to 19% service charge and 8.3% tax

Price subject to 19% service charge and 8.3% tax