Six Time Winner of Hilton's Award for Service Excellence


Holiday Menus 2008
 
 
 

Toast of the Season Dinner Buffet

Minimum 25 Guests

Organic Winter Greens with Assorted Dressings
Citrus Crème and Fruit Coconut Salad
Ginger Spice Cucumber Salad

Choice of Two:

Sage Rubbed Turkey with Traditional Gravy and Stuffing

Rum Raisin Sugared Ham

Walnut Citrus Rubbed Pork with Rosemary Demi

Fresh Seared Salmon with Lemon Ginger Glaze

Sliced Aged Beef with Port Wine Sauce

Rich Creamy Mashed Potatoes
Hand Selected Wild Rice
Assorted Fresh Seasonal Vegetables
Assorted Rolls and Butter
Chef’s Selection of Holiday Desserts
Organic Iced Tea, Freshly Brewed Coffee,
Decaf and Organic Hot Tea
$38.00

All prices are per person and subject to a
taxable 19% service charge and current state sales tax (8.3%).



Holiday Plated Dinner Entrees
 
 
All Plated Dinners Include:

Organic Winter Greens with Assorted Dressings,
Fresh Baked Rolls and Butter,
Organic Iced Tea, Freshly Brewed Coffee,
Decaf and Organic Hot Tea
 
Garden Sage Rubbed Turkey with Stuffing
Mashed Potato, Gravy and Glazed Field Carrots
$27.00
 
Cider House Pork Loin with Sweet Apple Cream
Roasted Sweet Potato and Fresh Vegetables

$31.00
 
Gingerbread Crusted Salmon with Hazelnut Cream
Whole Natural Wild Rice and Seasonal Vegetables

$32.00
 
Sliced New York Strip with Caramelized Pearl Onions
Butter Whipped Mashers and Winter Vegetables
$39.00
 
Choice of One Dessert:
Cinnamon Raisin Rum Cake
Pumpkin Swirl Cheesecake
Apple Caramel Tart
Cranberry White Chocolate Mousse
 
All prices are per person and subject to a
taxable 19% service charge and current state sales tax (8.3%).



Holiday Plated Luncheon Entrees
 
 
All Plated Lunches Include:
Organic Winter Greens with Assorted Dressings,
Fresh Baked Rolls and Butter,
Organic Iced Tea, Freshly Brewed Coffee, Decaf
and Organic Hot Tea

Butter Roasted Turkey with Sage Dressing
Mashed Potato and Seasonal Vegetables
$22.00

Fresh Loin of Pork with Cranberry Honey Glaze
Roasted Red Potatoes and Fresh Vegetables
$22.00

Seasonal Crusted Flank Steak with Roast Shallots
Boursin Mashed Potato and Seasonal Vegetables
$24.00

Choice of One Dessert:
Fresh Pumpkin Pie
Caramel Egg Nog Mousse
Pecan Tart
Cranberry Cheesecake

All prices are per person and subject to a
taxable 19% service charge and current state sales tax (8.3%).



Festival Lunch Buffet

Minimum 25 Guests

Organic Winter Greens with Assorted Dressings
Cellar Roasted Pine Nut Potato Salad
Citrus and Green Bean Salad with Nutmeg Vinaigrette

Choice of Two:

Oven Roasted Turkey with Savory Sage

Apple Plum Ham with Clove Sugar Glaze

Fresh Pork Loin with Spiced Apples

Herb Crusted Breast of Chicken with Walnut Sauce

Warm Holiday Beef Stew with Winter Root Vegetables

Country Baked Stuffing
Fresh Whipped Potato Mashers
Assorted Vegetables with Creamy Butter
Assorted Rolls and Butter
Chef’s Selection of Holiday Desserts
Organic Iced Tea, Freshly Brewed Coffee, Decaf and Organic Hot Tea
$27.00

All prices are per person and subject to a
taxable 19% service charge and current state sales tax (8.3%).