Six Time Winner of Hilton's Award for Service Excellence


Banquet Menus
 
 
 

A La Carte Beverages

Coffee
$36.00 per gallon

Decaffeinated Coffee
$36.00 per gallon

Organic Hot Tea
$36.00 per gallon

Freshly Squeezed Orange Juice
$38.00 per gallon

Chilled Apple, Tomato or Cranberry Juice
$34.00 per gallon

Hot Chocolate*
$36.00 per gallon

Chocolate Milk
$34.00 per gallon

Low Fat Milk
$34.00 per gallon

Bottled Water
$3.00 each

Mineral Water
$3.00 each

Assorted Soft Drinks*
$3.00 each

Energy Drinks*
$3.50 each

Zesty Lemonade*
$34.00 per gallon

Organic Iced Tea*
$34.00 per gallon

Fruit Punch*
$34.00 per gallon

*Some beverages may be substituted for sugar-free selections

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



A La Carte Snacks

Assorted Danish
$26.00 per dozen

Assorted Muffins
$26.00 per dozen

Sliced Breakfast Breads
$28.00 per dozen

Flaky Butter Croissants
$30.00 per dozen

Assorted Bagels with Cream Cheese
$30.00 per dozen

Whole Fresh Fruit
$23.00 per dozen

Sliced Seasonal Fruit
$4.00 per person

Granola Bars
$2.25 each

Fruit Filled Health Bars
$2.25 each

Individual Fruit Yogurt
$3.75 each

Warm Soft Pretzels with Honey Mustard
$3.25 each

Premium Ice Cream Bars
$4.25 each

Freshly Baked DoubleTree Chocolate Chip Cookies
$32.00 per dozen

Assorted Freshly Baked Cookies
$28.00 per dozen

Fudge Nut Brownies
$28.00 per dozen

Coconut Lemon Bars
$28.00 per dozen

Fresh Buttered Popcorn
$20.00 per pound

Pretzel Sticks
$20.00 per pound

Fiesta Tortilla Chips with Homemade Salsa
$23.00 per pound

Kettle Chips with Choice of Dip:
Ranch, Sour Cream Dill or Onion
$24.00 per pound

Mixed Nuts
$26.00 per pound

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Continental Breakfast

Minimum 10 Guests

Additional items will be charged based on consumption

SUNRISE
Freshly Squeezed Orange Juice
Assorted Chilled Fruit Juice
Assorted Muffins, Assorted Danish
and Flaky Butter Croissants
Preserves, Honey and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Organic Hot Tea
$9.00

PARKWAY
Freshly Squeezed Orange Juice
Assorted Chilled Fruit Juice
Assorted Muffins, Sliced Breakfast Breads
and Flaky Butter Croissants
Preserves, Honey and Butter
Fresh Seasonal Fruit Salad
Variety of Fruit Yogurts
Freshly Brewed Coffee, Decaffeinated Coffee and Organic Hot Tea
$12.00

DOUBLETREE
Freshly Squeezed Orange Juice
Assorted Chilled Fruit Juice
Assorted Bagels with Plain and Flavored Cream Cheese
Assorted Muffins, Assorted Danish
and Flaky Butter Croissants
Preserves, Honey and Butter
Sliced Seasonal Fruit
Assorted Breakfast Protein Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Organic Hot Tea
$13.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Breakfast Compliments

CROISSANDWICH
Flaky Petite Butter Croissant Filled with Fluffy Scrambled Eggs, Country Ham and Cheddar Cheese
$6.00

SONORAN MINI BURRITO
Fluffy Scrambled Eggs with Sonoran Sausage, Peppers and Cheddar Cheese in a Soft Flour Tortilla
$6.00

ENGLISH BREAKFAST MUFFIN
English Muffin with Fluffy Scrambled Eggs and Cheddar Cheese
$6.00

CINNAMON ROLL FRENCH TOAST
Cinnamon Roll Bread Dipped in Vanilla Egg Batter. Served with Maple Syrup and Butter
$6.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Plated Breakfast

The following substitutions can be made for an additional $1.50 per person, per item Egg Beater - Turkey Bacon - Turkey Sausage - Scrambled Eggs

All Plated Breakfasts Include: Freshly Squeezed Orange Juice, Chef’s Selection of Pastries, Freshly Brewed Coffee, Decaffeinated Coffee and Organic Hot Tea

CINNAMON DELIGHT
Cinnamon Roll Bread Dipped in Vanilla Egg Batter and Brushed with Powdered Sugar.  Served with Maple Syrup and Butter
$12.00

GARDENER’S DELIGHT
Sliced Seasonal Fruit, Honey-Vanilla Yogurt and Date Nut Bran Muffin
$13.00

ALL AMERICAN
Fluffy Scrambled Eggs, Skillet Potatoes and Your Choice of: Smoked Bacon, Country Ham or Sausage Links
$14.00

FIESTA DEL SOL
Fluffy Scrambled Eggs, Mexican Sausage, Cheese and Mild Chiles Wrapped in a Chipotle Flour Tortilla and Served with Mulato Chile Black Beans
$14.00

THE SUITE
Fresh Arizona Poached Eggs on Puff Pastry with Prosciutto Ham and Tomato Scented Hollandaise Served with Fresh Mint and Lavender Fruit Salad
$16.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Breakfast Buffets

Minimum 20 Guests

Items will be replenished for one hour

All Breakfast Buffets Include:
Freshly Squeezed Orange Juice,
Assorted Chilled Juices,
Freshly Brewed Coffee, Decaffeinated Coffee and Organic Hot Tea

PHOENICIAN
Marinated Seasonal Fruit with Raw Sugar and Mint
Fluffy Scrambled Eggs
Smoked Bacon and Country Sausage
Skillet Breakfast Potatoes
Assorted Muffins and Flaky Butter Croissants
Preserves, Honey and Butter
$20.00

PAPAGO
Sliced Seasonal Fruit
Fluffy Scrambled Eggs with Cheddar and Jack Cheese
Smoked Bacon and Country Sausage
Skillet Breakfast Potatoes
Buttermilk Biscuits and Country Gravy
Variety of Fruit Yogurts
Variety of Cereal
Low Fat & Skim Milk
Assorted Muffins and Assorted Danish
Preserves, Honey and Butter
$22.00

PAVILION FIESTA
Sliced Seasonal Fruit with Lime
Fluffy Scrambled Eggs
with Assorted Sweet Peppers and Cheese
“Build Your Own Burrito”
Flour Tortillas with:
Sonoran Sausage, Mild Chiles,
Shredded Cheddar Cheese,
Diced Tomatoes and Homemade Salsa
Skillet Breakfast Potatoes
Mulato Chile Black Beans
Sliced Breakfast Breads
Prickly Pear Butter
Preserves, Honey and Butter
$23.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Doubletree Breaks

Minimum 10 Guests

Additional items will be charged based on consumption

ARBOL DEL SOL
Fiesta Tortilla Chips with: Chili con Queso, Homemade Salsa, Sour Cream, Guacamole and Jalapenos Margarita Lemonade
$9.00

HIP TO BE FIT
Whole Fresh Fruit, Protein Bars, Fruit Filled Health Bars, Variety of Fruit Yogurts, Custom House Made Trail Mix, Assorted Flavored Bottled Water and Green Tea
$11.00

DOUBLESWEET PARADISE
Freshly Baked Cookies to Include:  DoubleTree Chocolate Chip, Oatmeal Raisin, Peanut Butter and White Chocolate Chunk Fudge Nut Brownies, Assorted Candy Bars and Low-Fat Milk
$11.00

A DAY AT THE PARK
Fresh Buttered Popcorn, Picnic Candy, Individual Bags of Kettle Chips, Zesty Lemonade and Organic Iced Tea
$11.00

EXTREME POWER BREAK
Espresso Brownies, Energy Bars, Hershey Chocolate Bars, Energy Drinks, Freshly Brewed Coffee, Decaffeinated Coffee and Organic Hot Tea
$13.00

Add premium ice cream bars to any break for an additional $3.00 per person

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Box Lunches

Beverages sold separately

MESQUITE TURKEY
Smoked Deli Turkey with Mild Cheddar and Roasted Garlic Mayonnaise on a Kaiser Bun
Individual Bag of Kettle Chips
Pasta Vegetable Salad
Whole Fresh Fruit
Freshly Baked Doubletree Chocolate Chip Cookie
$18.00

STUFFED TUNA SALAD
Fresh Ripe Tomato Stuffed with All White Tuna Salad
Assorted Crackers
Individual Bag of Kettle Chips
Pasta Vegetable Salad
Whole Fresh Fruit
Freshly Baked Doubletree Chocolate Chip Cookie
$18.00

GARDEN FRESH
Fresh Assorted Vegetables, Sprouts
and Hot House Cucumbers
With Hummus Spread on 9-Grain Bread
Individual Bag of Kettle Chips
Pasta Vegetable Salad
Whole Fresh Fruit
Freshly Baked Doubletree Chocolate Chip Cookie
$18.00

SMOKED HAM
Thinly Sliced Ham with Swiss Cheese and
Stone Mustard Mayonnaise on Whole Grain Deli Bread
Individual Bag of Kettle Chips
Pasta Vegetable Salad
Whole Fresh Fruit
Freshly Baked Doubletree Chocolate Chip Cookie
$18.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Sandwiches

All Cold Plated Sandwiches Include: Chef’s Selection of Appropriate Starch and Dessert Freshly Brewed Organic Iced Tea, Coffee, Decaffeinated Coffee and Organic Hot Tea

OLD FASHIONED TURKEY
Mesquite Smoked Turkey, Swiss Cheese and Black Pepper Mayonnaise on a Kaiser Bun
$16.50

SOUTHERN SMOKED HAM
with Sweet Cheddar Cheese Slaw and Stone Ground Mustard on a Whole Wheat Bun
$17.50

EARTHLY DELIGHT
Fresh Sprouts, Hot House Cucumbers, Tomatoes, Garden Lettuce and Garlic Cream Cheese on 9-Grain Bread
$17.50

CHICKEN CLUB
Chicken Breast with Ham and Swiss Cheese and Romano Mayonnaise on a Kaiser Bun
$18.00

HONEY MUSTARD CHICKEN
Tender White Meat Chicken Salad with Delicate Honey and Sweet Mustard Mayonnaise on a Multi Grain Kaiser
$18.50

IMPORTED ITALIAN
Soppressata, Cured Salami, Capicola, Provolone and Olive Relish with Roasted Tomato Mayonnaise on an Herb Bun
$19.00

THE SANDWICH PLATTER
Baby Mixed Greens with Assorted Dressings
Romano Basil Pasta Salad
Assorted Sandwich Tray of Smoked Ham, Mesquite Turkey and Salami
Accompanied by Delicatessen Condiments
Assorted Dessert Bars
$20.00

BASIL CHICKEN
Breast of Chicken Marinated with Basil, Vineyard Select Wine, Brûlée Olive Oil and Confit of Roasted Tomato
$19.00

MEDITERRANEAN CHICKEN
Marinated Breast of Chicken with Scented Olive Oil, Fresh Feta Cheese, Sun Baked Tomatoes, Olives and Vineyard Select Wine Sauce
$20.00

ARIZONA CITRUS CHICKEN
Scented with Fresh Lemon and Shallots with Roasted Pink Peppercorn and Silk Cream Sauce
$19.00

SESAME CRUSTED CHICKEN
Oriental Savory Glaze with Nori Confit
$19.00

PACIFIC SALMON
Dill Pesto rubbed Salmon with Citrus Tomato Coulis
$20.00

FARM HOUSE PORK
Fresh Pork Loin spiked with Sweet Marsala
Roasted Fig Demi Glace
$20.00

CERTIFIED ANGUS BEEF®
Steak House Crusted Flank Steak with Roasted Garlic Skillet Sauce
$21.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Plated Luncheons

All Plated Lunches Include:
Choice of Garden Field Greens
with Dressing, Fresh Baked Rolls and Butter,
Chef’s Selection of Appropriate Starch, Vegetable and Dessert
Freshly Brewed Organic Iced Tea, Coffee,
Decaffeinated Coffee and Organic Hot Tea

BASIL CHICKEN
Breast of Chicken Marinated with Basil, Vineyard Select Wine, Brûlée Olive Oil and Confit of Roasted Tomato
$19.00

MEDITERRANEAN CHICKEN
Marinated Breast of Chicken with Scented Olive Oil, Fresh Feta Cheese, Sun Baked Tomatoes, Olives and Vineyard Select Wine Sauce
$20.00

ARIZONA CITRUS CHICKEN
Scented with Fresh Lemon and Shallots with Roasted Pink Peppercorn and Silk Cream Sauce
$19.00

SESAME CRUSTED CHICKEN
Oriental Savory Glaze with Nori Confit
$19.00

PACIFIC SALMON
Dill Pesto rubbed Salmon with Citrus Tomato Coulis
$20.00

FARM HOUSE PORK
Fresh Pork Loin spiked with Sweet Marsala
Roasted Fig Demi Glace
$20.00

CERTIFIED ANGUS BEEF®
Steak House Crusted Flank Steak
with Roasted Garlic Skillet Sauce
$21.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Luncheon Buffets

Designed for Less than 20 Guests

Items will be replenished for one hour

All Lunch Buffets Include: Freshly Brewed Organic Iced Tea, Coffee, Decaffeinated Coffee and Organic Hot Tea

WORKING PICNIC
Red, White and Bleu Potato Salad
Olive and Pickle Tray
Choice of:
Crispy Fried Chicken, Hot Dogs or Hamburgers
Traditional Condiments
Fudge Nut Brownies
$17.00

TASTE OF SICILY
Traditional Caesar Salad
Baked Chicken Pomodorino Bowtie Pasta
Soppressata and Pecorino Cheese Platter
Crispy Breadsticks
Mini Éclairs
$17.00

ENCHILADA EXPRESS
Fresh Organic Salad with Mild Poblanos and Dressings
Red Chili Cheddar Cheese Enchiladas
Tortilla Chips, Salsa and Sour Cream
Cinnamon Chips
$16.00

DOUBLETREE DELI
Mixed Garden Greens with Assorted Dressing
Fresh Sweet Field Cole Slaw
Country Mustard Potato Salad
Sliced Cold Cuts of Ham, Turkey and Salami
Imported and Domestic Cheeses
Assorted Deli Breads
Traditional Garnishes and Condiments
Raspberry Bars
$22.00

DESERT FIESTA
Fresh Field Greens with Radishes,
Tomatoes, Cucumbers and Cilantro
Green Chili Chicken and Cheese Enchiladas
Beef Chimichangas
Sour Cream and Fresh Homemade Salsa
Frijoles Charros with Poblano Peppers
Mexicana Style Rice
Mango Cheesecake Bites
$22.00

LITTLE TUSCANY
Caesar Salad with Crisp Romaine Lettuce and Garlic Croutons
Marsala Melon with Floral Olive Oil and Citrus
Antipasto Tray of Cured Meats, Cheese and Italian Favorites
Baked Penne Pasta with Fire Roasted Garlic Alfredo
and Romano Cheese
Chicken Romano with Mozzarella Cheese, Fresh Basil and Marinara Sauce
Tomato Basil Bread Sticks
Cappuccino Bars
$23.00

GATEWAY SALAD AND POTATO BAR
Mixed Salad Greens with Assorted Dressing
English Dill Cucumber Salad
Marinated Pasta Salad
 “Build Your Own Chef’s Salad” with Julienne Ham, Turkey, Salami, Assorted Cheeses and
Seasonal Garden Vegetable Toppings
“Build Your Own Baked Potato” with Shredded Cheese, Green Onions,
Sour Cream and Creamy Butter
Fresh Baked Rolls and Butter
Chocolate Cheesecake Bites
$23.00

OFF THE BBQ
Fresh Seasonal Greens with Assorted Dressing
Southern Macaroni Salad
Red Skin Potato Salad with Oven Roasted Bacon
Grilled Hamburgers and Hot Dogs
Cold Relishes
Assorted Buns and Condiments
Ranch Beans with Smoked Bacon
Baked Corn Au Gratin
Apple Caramel Bars
$23.00

Add tamales and chimichangas for
an additional $3.50 per person

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Plated Dinner Entrees

All Plated Dinners Include: Garden Field Greens, Fresh Baked Rolls and Butter, Chef’s Selection of Appropriate Starch, Vegetable and Dessert. Freshly Brewed Organic Iced Tea, Coffee, Decaffeinated Coffee and Organic Hot Tea

PECAN CRUSTED TILAPIA
with a Quince Butter Wine Sauce
$27.00

SEARED FRESH BREAST OF CHICKEN
with Floral Olive Oil and French Butter Cheese Essence
$28.00

FARM FRESH PORK LOIN
with Baby Thyme and Spiked Mustard Cream Sauce
$28.00

COUNTRY SMOKED CHICKEN
with Sweet Roasted Corn Sauce
$28.00

PACIFIC NORTHWEST SALMON
with Lemon Honey Olive Oil and Field Citrus Sauce
$29.00

SLICED TENDER MEDALLIONS OF BEEF
with Black Pepper Date Sauce
$31.00

PHOENIX SIRLOIN STEAK
with Smoked Au Jus Glaze and Onion Crisps
$32.00

NEW YORK STRIP STEAK
Charbroiled with Caramelized Garlic Essence and Chianti Reduction
$35.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Dinner Entree
Combinations

Minimum 20 Guests

All Plated Dinner Entrée Combinations Include: Garden Field Greens, Fresh Baked Rolls and Butter, Chef’s Selection of Appropriate Starch, Vegetable and Dessert. Freshly Brewed Organic Iced Tea, Coffee, Decaffeinated Coffee and Organic Hot Tea

Seared Tender Pork Mignon

Citrus Butter Chicken

$37.00

Smoked Breast of Chicken with Sweet Corn Sauce
 –
Pacific Peppercorn Salmon with Walnut Honey Sauce

$39.00

Pepita Crusted Beef Medallions

Aged Agave Marinated Shrimp

$43.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Dinner Buffets

Minimum 25 Guests

Items will be replenished for one hour

All Dinner Buffets Include:
Freshly Brewed Organic Iced Tea, Coffee,
Decaffeinated Coffee and Organic Hot Tea

SOUTHWESTERN FARE
Crisp Lettuce layered with Mild Poblano Chiles, Radishes and Tomatillos
Citrus Fruit Salad with Spanish Sugar and Papaya Marinade
Pico de Gallo Desert Cucumber Salad
Guajillo Chicken and Cheese Enchiladas
Fresh Beef Posole with Hominy
Green Chili Pork with Zesty Tomatillo Sauce
Poblano Stewed White Beans
Flour Tortillas
Dulce de Leche Cheesecake
$32.00

MEDITTERANEAN
Classic Caesar Salad with Romano Cheese
and Garlic Croutons
Balsamic Crimini Mushroom and Roasted Tomatoes
Sopasetta Basil Farfalle Pasta Salad
Stewed Rosemary and Mussels with Wine
Grilled Garlic Steak with Roasted Shallot Red Wine Sauce
Breast of Chicken Pomodorino
Saffron Orzo Pasta with Fresh Oregano
Ratatouille with Italian Parsley
Sun Dried Tomato Bread Sticks
Chocolate Almond Roulade Cake
Espresso Mousse Tarts
$33.00

ARIZONA HEARTLAND
Fresh Field Greens with Assorted House Dressings
Honey and Desert Citrus Hot House Cucumbers
Chuck Wagon Bacon Potato Salad
Grilled Sirloin Steak and Smoked Grilled Onions
Corn Crusted Chicken Breast with Red Bean Garlic Sauce
Farm House Pork Ribs with Cherry Barbeque Sauce
Grilled Corn Cobettes
Open-Fire Roasted Country Potato
Cheese Biscuits
Caramel Apple Cheesecake
$37.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Premier Dinner Buffet

THE EXECUTIVE
Minimum 40 Guests

Baby Field Greens with Pear Tomatoes
and European Cucumbers
Thasso Olive and Imported Cheese Display
Fresh Gnocchi splashed with Champagne Vinaigrette
Petite Sirloin Mignon with Merlot and Harvest Mushrooms
Lobster and Scallop Au Gratin
Cranberry Infused Tender Breast of Duck
Wild Pine Nut and Whole Grain Field Rice
Field Grown Asparagus with Shallot Butter
Assorted Bakery Rolls
Assorted Mini French Pastries

$48.00



Cold Hors D'Oeuvres

SEAFOOD & POULTRY
$175.00
Price based on 50 pieces

Salmon Parfait Tartlet with Caviar and Herbs
Carpaccio of Tuna and Wasabi on Cucumber
Shrimp and Crab Mousse with Fresh Lemon and Dill
Crab Artichoke Boat with Caviar and Cucumber
Sesame Scallop on Rice Cracker
-
Tropicana Chicken with Rum Cheese
and Fruit Salsa in a Bouche Cup
Chicken Pesto with Herb Cheese on a Pastry Cup
Chicken Teriyaki on Oriental Cracker and Parsley
Plum Duck Chipotle on Blue Corn Bread
Tequila Splashed Chicken on Chipotle Pepper Bread
and Cilantro

BEEF & PORK
$175.00
Price based on 50 pieces

Beef Tenderloin on Polenta Cake with Sun Dried Tomato Mascarpone
Salami Coronet on Tomato Basil Bread
Southwest Beef Tenderloin with Red Chili Cheese
and Black Bean
Pâté en Bouche with Lingonberry Jam
-
Melon and Prosciutto with Cured Italian Ham

VEGETARIAN CANAPES
$175.00
Price based on 50 pieces

Brie Tart with Fresh Fruit in a Croustade
Pecan Tart with Brie Cheese and Berries
Parmesan Twill with Yellow Pepper Goat Cheese
and Roasted Pepper

TEA SANDWICHES
$175.00
Price based on 50 pieces

To include:
Chicken Salad - Ham Salad - Tuna Salad - Crab Mousse
Cucumber and Brie - Smoked Salmon - Egg Salad

Mini croissant sandwiches also available

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Hot Hors D'Oeuvres

SEAFOOD & POULTRY
$175.00
Price based on 50 pieces

Sugar Cane Shrimp with Shrimp Mousse
on a Sugar Cane Skewer
Crab and Corn Empanada with Sweet Corn and Cheese
Coconut Shrimp with Japanese Bread Crumbs
Lump-Style Crab Stuffed Mushroom
Shrimp Pesto Pouch with Mozzarella Cheese
in a Phyllo Purse
-
Orange Peel Chicken Skewer with Sweet
and Spicy Asian Sauce
Crispy Chicken Tender with Homestyle Dipping Sauce
Smoked Duck Gorgonzola and Cranberry
in Phyllo Purse
Herb Chicken Spanakopita
Blue Corn and Chicken Taquito
Chorizo Chicken Empanada

BEEF & PORK
$175.00
Price based on 50 pieces

Peanut Crusted Beef Sate with Oriental Glaze
Beef Wellington in Flaky Puff Pastry Dough
Steak and Mushroom Quesadilla
-
Curry Pork Wonton in a Crispy Wonton Wrapper
Shredded Beef Empanada with Chipotle and Roasted Peppers
Antipasto Spring Roll

VEGETARIAN
$175.00
Price based on 50 pieces

Vegetable Spring Roll with Bok Choy and Napa Cabbage
Phyllo Cigar with Pesto Mozzarella Cheese
Apple Leek Gorgonzola Pouch

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Reception Enhancement Displays

CRUDITE DISPLAY
Fresh Array of Crisp Garden Vegetables
with Sun Roasted Tomato Dip and Ranch Dressing
Serves
25 guests @ $100.00
50 guests @ $200.00

SEASONAL FRESH FRUIT DISPLAY
Array of Fresh Fruit with Coconut
and Sweet Berry Yogurt
Serves
25 guests @ $125.00
50 guests @ $250.00

GRILLED VEGETABLE DISPLAY
Herb Marinated Grilled Vegetable Display
with Wood Smoked Ranch Dipping Sauce
Serves
25 guests @ $125.00
50 guests @ $250.00

IMPORTED & DOMESTIC CHEESE DISPLAY
Garnish of Dried Fruits and Toasted Nuts
with Table Wafers and Lavosh
Serves
25 guests @ $175.00
50 guests @ $350.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Reception Enhancement Stations

Minimum 30 Guests

Items will be replenished for one hour
Add 25% of per person price for each additional hour

CHEF FEE (if required)  $80.00 per hour

MARTINI POTATO BAR
Butter Mashed, Roasted Garlic and Spicy Chipotle Potatoes. Served in Crystal Martini Glasses with Appropriate Toppings
$11.50

PASTA STATION
Tri-Colored Bowtie Pasta and Cheese Tortellini with Pesto Cream, Pecorino Alfredo and Marinara Accented with Sun Dried Tomato Breadsticks
$12.00

FAJITA STATION
Marinated Beef and Chicken Strips with Peppers and Onions, Flour Tortillas, Shredded Cheddar Cheese, Homemade Salsa, Sour Cream and Guacamole
$12.50

ICED SHELLFISH DISPLAY
Caviar and Fresh Herbs
Assorted Rémoulade Sauces and Spiced Cocktail Sauce
Select from:
Jumbo Shrimp Cocktail @ $ 4.25 per piece
Crab Claws @ $ 4.00 per piece
Seasonal Oysters @ $ 3.75 per piece
New Zealand Mussels @ $ 3.50 per piece
Minimum 30 pieces per item

SWEET DREAMS PASTRY DISPLAY
Serves 50 Guests
Assorted Mini Pastries, Chocolate Truffles,
Fresh Seasonal Fruit Tarts and Chocolate Fondue
with an Array of Dipping Choices
$275.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Reception Packages

Minimum 25 Guests

Packages are designed for two hours of service and are based on 10-14 pieces per person

Add 25% of per person price for each additional hour

THE DOUBLETREE
Display of Imported and Domestic Cheese
Kettle Chips with Ranch Dip
Two Selections from any of the Hors d’ Oeuvres
Freshly Baked DoubleTree Chocolate Chip Cookies
$20.00

THE COURTYARD
Display of Imported and Domestic Cheese
Fiesta Tortilla Chips with Homemade Salsa
Three Selections from any of the Hors d’ Oeuvres
Crudite Garden Display with Dip
Assorted Dessert Display
$40.00

THE PAVILION
Display of Imported and Domestic Cheese
Fiesta Tortilla Chips with Homemade Salsa
Three Selections from any of the Hors d’ Oeuvres
Grilled Vegetable Display
Choose One Station: Fajita, Pasta or Martini Potato Bar
Assorted Dessert Display
$60.00

Compliment your reception with a carving station

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Carving Stations

Minimum 30 Guests

Stations are designed for one hour of service
and are based on 30 people
Add 25% of per person price for each additional hour

All Carving Stations Include:
Assorted Dinner Rolls
Appropriate Condiments

CHEF FEE  $80.00

MOLASSES HONEY BAKED HAM
with Tarragon Mustard Sauce and Pineapple Chutney
$175.00

MUSTARD STUDDED FARM HOUSE PORK LOIN
with Sherry Dijon Sauce and Toasted Vanilla Apple Sauce
$175.00

SAGE INFUSED TURKEY BREAST
with Cranberry Relish, Walnut Pan Sauce and Pepper Mayonnaise
$195.00

OVEN ROASTED LEG OF LAMB
with Apple Mint and Ancho Cherry Demi-Glace
$200.00

WILD ROSEMARY RUBBED ANGUS BEEF
with Horseradish Cream, Au Jus and Grain Mustard Sauce
$225.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Beverage

Hosted Bar - price subject to tax (8.3%) and 19% service charge
Cash Bar - price includes tax

First Tier Liquor
Hosted Bar...$6.50 each
Cash Bar...$7.00 each

Second Tier Liquor
Hosted Bar...$7.50 each
Cash Bar...$8.00 each

Third Teir Liquor
Hosted Bar...$8.50 each
Cash Bar...$9.00 each

Domestic Bottled Beer
Hosted Bar...$3.50 each
Cash Bar...$4.00 each

Imported and Specialty Bottled Beer
Hosted Bar...$4.50 each
Cash Bar...$5.00 each

House Wine
Hosted Bar...$6.25 each
Cash Bar...$6.00 each
Bottle...$25.00

House Champagne
$6.00 per glass
$25.00 per bottle

Sparkling Cider
$19.00 per bottle

Soft Drinks
Hosted Bar...$3.00 each
Cash Bar...$3.25 each

Bottled Water
Hosted Bar...$3.00 each
Cash Bar...$3.25 each

Assorted Juices
Hosted Bar...$3.00 each
Cash Bar...$3.25 each

Champagne Punch
$75.00 per gallon

Sparkling Fruit Punch
$35.00 per gallon

Domestic Keg
$260.00 (15 gallons)

Domestic Pony Kegs
$185.00 (7.5 gallons)

Imported and Specialty Keg
$335.00 (15 gallons)

Imported and Specialty Pony Kegs
$260.00 (7.5 gallons)

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Beverage Selections

FIRST TIER LIQUOR
Beefeater, Evan Williams, J&B, Rico Bay, Sauza and Skyy

SECOND TIER LIQUOR
Absolut, Bacardi, Bailey’s Irish Cream, Captain Morgan, Crown Royal, Dewar’s, Jack Daniels, Jose Cuervo Gold, Malibu, Seagram’s VO and Tanqueray

THIRD TIER LIQUOR
Bombay Sapphire, Glenlivet, Grey Goose, Hennessey, Johnnie Walker Black, Makers Mark and Patron Silver

DOMESTIC BOTTLED BEER
Budweiser, Bud Light, Coors Light, MGD, Miller Lite and Michelob Ultra

IMPORTED AND SPECIALTY BOTTLED BEER
Amstel Light, Corona, Dos Equis, Heineken and Samuel Adams

HOUSE WINE
Duck Pond:  Chardonnay, Cabernet Sauvignon and Merlot CK Mondavi White Zinfandel

DOMESTIC KEGS
Budweiser, Bud Light, Coors, Coors Light, MGD,
Miller Lite, Michelob and Michelob Ultra

IMPORTED AND SPECIALTY KEGS
Four Peaks Hefeweizen, Amber Bock, Dundee Honey Brown, Fat Tire, Heineken and Samuel Adams

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)



Wine List

WHITE WINES

Chardonnay

Duck Pond
Columbia Valley, Washington
25.00

Sterling
California 
31.00

Michael David 7 Heavenly Chards
Lodi, California
35.00

Flora Springs
Napa County, California
39.00

Sonoma-Cutter
Sonoma County, California
45.00

Featured Whites

La Terre White Zinfandel
California
23.00

Folonari Pinot Grigio
Italy
27.00

Château Ste. Michelle Riesling
Columbia Valley, Washington
28.00

Sauvignon Republic Sauvignon Blanc
Marlborough, New Zealand
32.00

RED WINES

Pinot Noir

Mark West
California
32.00

Greg Norman
Santa Barbara County, California
37.00

Merlot

Duck Pond
Columbia Valley, Washington
25.00

Sterling
California
31.00

Flora Springs
Napa County, California
39.00

Cabernet Sauvignon

Duck Pond
Columbia Valley, Washington
25.00

Avalon
Napa County, California
30.00

Sterling
Central Coast, California
31.00

Gundlach Bundschu Block 13
Sonoma County, California
39.00

Featured Reds

Guenoc Petite Syrah
Lake County, California
34.00

Michael David 7 Deadly Zins
Lodi, California
35.00

Rutherford Ranch Zinfandel
Napa County, California
37.00

CHAMPAGNE & SPARKLING WINES

Korbel Brut
Sonoma County, California
35.00

Mumm
France
70.00

Moet & Chandon White Star
France
75.00

All prices are subject to a taxable 19% service charge
and current state sales tax (8.3%)