Conveniently located in the heart of Home Town USA, the Demo Hotel and Suites is just two miles from the Airport.
Home Town, USA - 480.272.6049
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MAC 24/7 Restaurant & Bar Menus/Photos
 
 
 

Aloha Kakahiaki
"Good Morning"
 
Morning Starters
Half Island Papaya…$3.50
Melon in Season…$3.50
Fresh Island Pineapple…$3.50
Fresh Strawberries in Season…$3.95
Yogurt…$2.50
Hawaiian Smoothie…$4.50
Blend of Banana, Pineapple & Papaya
 

 Cereals and Baked Goods
Hot Oatmeal…$4.50
Cream of Wheat…$4.50
Assorted Cold Cereals…$4.50
Choice of Skim or Whole Milk
Danish Pastries…$2.25
Fresh Baked Muffins…$2.50
Sliced Tropical Fruit Breads…$2.50
Bagel with Cream Cheese…$2.50

Hot Off the Grill and Waffle Iron
Mac Nut Sweet Bread French Toast…$7.50
Poi or Belgian Pancakes…$7.50
Choice of Banana, Strawberry or Mac Nut Topping
Poi or Belgian Waffles…$7.50
Choice of Banana, Strawberry or Mac Nut Topping

Create Your Own Omelet
Includes Your Choice of Steamed White Rice or Breakfast Potatoes
Three Egg Omelet…$6.50
With Two Fillings…$8.50
Additional Fillings…Add $1.50 each
Choice of: Ham, Bacon, Portuguese Sausage, Char Siu,
Mushrooms, Bell Peppers, Onions, Spinach,
Baby Shrimps, Cheddar and Swiss Cheeses

Island Favorites

Continental Breakfast $9.50
Basket of Breakfast Pastries, Choice of Guava,
Orange or Pineapple Juice, Half Papaya or
Pineapple and Coffee or Tea

Corned Beef Hash & Eggs $12.50
Homemade Corned Beef Hash Topped with
Grilled Bananas, Served with Two Eggs
Prepared Your Way and Breakfast Potatoes

Prine Kuhio Breakfast $8.95
Choice of Sausage, Ham or Bacon, Two Eggs
Prepared Your Way and Rice or hash Brown

Eggs Benedict $10.50
Canadian Bacon, Sliced Turkey Breast,
Poached Island Eggs on a Toasted English
Muffin, Topped with Hollandaise Sauce,
Served with Breakfast Potatoes

Pineapple Boat $9.95
Filled with Assorted Seasonal Fruits
and Served with Your Choice of Yogurt
or Cottage Cheese

Salmon Gravlox and Bagel $12.95
Fresh Atlantic Salmon Cured with Salt, Sugar,
Dill and Spices, Sliced and Served
with Cram Cheese, Lettuce, Maui Onions,
Tomatoes and Capers

Steak and Eggs $14.95
Grilled New York Steak and Two Eggs
Prepared Your Way, Choice of
Steamed Rice or Breakfast Potatoes

Japanese Breakfast $14.50
Miso Soup with Spring Onion and Tofu
Grilled Saba or Salmon, Soft Boiled Egg, Pickles,
Steamed White Rice and Nori

Side Orders
One Egg Any Style…$1.95
Two Eggs Any Style…$3.50
Hash Browns or Breakfast Potatoes…$2.50
Assorted Toast…$1.95
Fried Rice or Steamed White Rice…$1.50
Bacon, Link or Portuguese Sausage or Ham…$3.95

Beverages
Trellisses Island Blend Coffee…$2.00
Regular or Decaffeinated
Hot Chocolate…$2.00
Hot or Iced Tea…$2.00
Assorted Juices…$2.00
Choice of Guava, Orange, Grapefruit or Pineapple

 

Menus and Prices are Subject to Change

 



Brunch Menu
 
Eggs Benedict...$10.50
Canadian Bacon and Turkey Breast
on Toasted English Muffins, Topped with
Poached Eggs and Hollandaise Sauce,
Garnished with Fresh Fruits and Asparagus Spears

Create Your Own Omelet
Served with Your Choice of Steamed White Rice
or French Fries
Three Egg Omelet…$7.50
Choice of Two Fillings…$10.50
Additional Fillings…Add $1.50 each
Choice of: Portuguese Sausage, Ham, Bacon, Char Siu,
Bay Shrimps, Mushrooms, Bell Peppers, Onions,
Tomatoes, Spinach, Cheddar or Swiss Cheese

Vegetarian Selections
Tofu Vegetable Stack…$13.50
Panko Crusted Tofu Layered with Stir Fried Szechwan
Style Eggplant and Bell Peppers
Garnished with Cilantro and Green Onions

Orzo-Vegetable Risotto $13.50
Served with Grilled Mushroom, Zucchini,
Bell Peppers and Maui Onion Kebabs
on a Roasted Tomato Vinaigrette and Pesto Aioli

Entrees
Served with Chef’s Selection of Starch
and Vegetable du Jour

Cocomac Black Tiger Shrimp $15.95
Breaded with Coconut, Macadamia Nuts and Panko,
Deep Fried to a Golden Brown and Served with
a Chipotle-Pineapple-Honey-Mustard Sauce

Shrimp Scampi $16.50
Succulent Jumbo Shrimps Sautéed with Garlic,
Tomato Concasse, Maui Onions, White Wine
and Demi Glace over Fettuccini Noodles
Served with Garlic Bread

Sesame Chicken $13.50
Boneless Chicken Marinated with Chef’s Secret Recipe
Deep Fried and Served with a Sake-Cilantro-Lemon
Soy Dipping Sauce

Arare Crusted Fresh Island Ahi $13.50
Crusted with Japanese Crackers and Seared
to a Medium Rare Served with a
Sake-Lemon-Soy Sauce

Crab Crusted Fresh Catch of the Day $16.50
Seared and Baked, Served with a Boursin
Roasted Garlic Cream Sauce

Malaysian Seafood Curry $16.50
Jumbo Shrimp, Scallops, Calamari and Fresh
Catch with Assorted Vegetables
In a Lemongrass-Kaffir Lime-Coconut Milk
Flavored Curry Garnished with a Pineapple-
Banana-Macadamia Nut Compote

New York Steak Madagascar $16.50
USDA Choice Strip of Beef, Flamed Broiled
to Order Served on a Cognac-Green Peppercorn Sauce

Fresh Catch of the Day
Fresh Daily from the Auction Block, Flamed
Broiled to Order Served on a Cognac-Green
Peppercorn Sauce

Menus and Prices are Subject to Change


Lunch Menu
 
Starters

Poached Shrimp Summer Rolls $6.50
Poached Shrimp, Vermicelli Noodles, Shredded Lettuce,
Carrots, Cucumber and Mint Wrapped with Rice Paper
and Served with a Thai Sweet Chili-Peanut Sauce

Taro Black Tiger Shrimp Lumpia $8.95
with Island Grown esclun Greens and Pineapple
Sweet & Sour Chili Sauce

Kalua Pork Quesadilla $6.95
with Lomi Tomato-Corn Relish, Mozzarella Cheese,
Roasted Red Pepper Aioli and Lime Cream

Soups

Prince Kuhio Seafood Chowder
Cup…$3.50 Bowl…$4.95
Shrimp, Bay Scallops, Clams and Sea Leg
Prepared New England Style

Soup of the Day
Cup…$2.50 Bowl…$4.50
Created Daily by Our Chef.
Please Inquire About Today’s Creation

Salads

Classic Caesar Salad $8.50
with Grilled Shrimp $12.50
with Cajun Ahi $12.50
with Sesame Chicken $10.50

Papaya Chicken Salad $10.50
Diced Poached Chicken Breast Mixed with a Dijon-
Tarragon Mayonnaise, Maui Onions and Celery
on a Half Island Papaya Crown,
Surrounded with Fresh Fruits

Seared Ahi Warm Taro Salad $16.50
Medium Rare Fresh Ahi Tuna with Mesclun Greens,
Haricot Vert, Tomato Confit, Asparagus, Nicoise Olives,
Boiled Egg ad Anchovy Fillets
Dressed with Balsamic-Honey-Mustard Vinaigrette

Cobb Salad $12.50
Diced Tomatoes, Avocado Bacon, Bay Shrimp, Eggs
and Maytag Blue Cheese
Neatly Arranged on a Bed of Mesclun Greens and
Romaine Lettuce with Your Choice of Dressing

 



Sandwiches Menu
 
Served with Seasonal Curly Fries and Garnishes

Gravlox Bagel Sandwich $10.50
House Cured Fresh Atlantic Salmon with
Caramelized Maui Onions, Capers,
Sliced Tomatoes, Mesclun Greens and
Dill Cream Cheese on a Toasted Bagel

Classic Reuben Sandwich $9.95
Sliced Pastrami with Our Homemade Sauerkraut,
Russian Dressing and Swiss Cheese on a Triple
Decker Rye Bread

The Big Kahuna Burger $8.95
Half a Pound of Lean Ground Beef Patty,
Grilled to Order, with American or Swiss Cheese,
Sautéed Mushrooms, Tomatoes and Lettuce
on a Sesame Seed Bun

Grilled Vegetarian Sandwich $10.50
Portabella Mushroom, Zucchini, Eggplant,
Maui Onions, Tomatoes and Smoked Mozzarella
Cheese Layered on Toasted Focaccia Bread
A Must Try!!

Kuhio Clubhouse $9.50
Turkey Breast, Avocado, Crispy Bacon,
Tomatoes and Lettuce
with Your Choice of Whole Wheat
or White Bread

Menus and Prices are Subject to Change
 


Aloha Ahi Ahi
”Good Evening”
 
Appetizers

Poached Shrimp Summer Roll $6.50
with a Thai Peanut-Sweet Chili Sauce
and Balsamic Glaze

Harvest of the Sea $9.50
Jumbo Shrimp, Scallops, Smoked Salmon,
Sashimi and Calamari
Served on a Bed of Diakon & Carrot Noodles
with a Guava Cocktail Sauce


California Style Ahi Tempura Roll $9.50
Stuffed with Crabmeat, Guacamole and Cucumber,
Served Medium Rare with Tobiko Caviar,
Balsamic Reduction and Wasbi Shoyu Aioli

Shrimp Scampi $8.95
Succulent Black Tiger Shrimp Sautéed with
Tomato Concasse, Maui Onions, White Wine,
Fresh Basil and Garlic Butter
Served with Toasted Garlic Focaccia Croutons

Taro Black Tiger Shrimp Lumpia $8.95
with Island Grown Mesclun Greens and Pineapple
Sweet and Sour Chili Sauce

Kalua Pork Quesadilla $6.95
with Lomi Tomato-Corn Relish, Mozzarella Cheese,
Roasted Red Pepper Aioli and Lime Cream

Soups

Trellisses Seafood Chowder
Cup $3.50 Bowl $4.95
Creamy New England Style Chowder
with Shrimp, Bay Scallops, Clams and Crab

Soup of the Day
Cup $2.50 Bowl $4.50
Created Daily by Our Talented Chefs.
Please Inquire About Tonight’s Creation

Salads

Prince Kuhio House Salad $4.95
Farm Fresh Island Mesclun Greens,
Cherry Tomatoes, Shaved Maui Onions,
Papaya and Cucumber
Dressed with a Li Hing Mui-Papaya Seed Dressing

Chef Rey’s Original Seared Ahi Cobb Salad $8.95
Fresh Ahi Tuna Seared Medium Rare with Mesclun Greens,
Warm Taro Salad, Haricot Vert Onions, Confit, Boiled Eggs,
Asparagus, Nicoise Olives and Anchovy Fillets
Dressed with a Balsamic-Honey-Mustard Vinaigrette.
Entrée Portion…$19.50

Crab Cake Salad $8.95
with Island Mesclun Greens, Vine Ripened Tomatoes,
Fresh Mango, Candied Walnuts, Lilikoi Vinaigrette
and Curry-Kaffir Lime Aioli

Spinach Salad $6.95
Horenso Spinach with Orange Segments, Sliced
Mushroom, Cherry Tomatoes, Parmesan Cheese
and Pine Nuts, Dressed with a Bacon-Herb Vinaigrette
with Lamb Chops…$6.00

Classic Caesar Salad $6.50
with Grilled Shrimp…$8.95
with Sesame Chicken…$7.50
with Cajun Ahi…$8.95

Vegetarian Selections

Oriental Style Tofu and Eggplant Stack $14.50
Panko Crusted Tofu Layered with Stir Fried
Szechwan Style Eggplant and Bell Peppers
Topped with Green Onions and Garnished
with Tri-Color Bell Peppers

Orzo Vegetables Risotto $14.50
with Mushroom, Zucchini, Bell Pepper
and Maui Onion Kebabs
Drizzled with Sun-dried Tomato
Vinaigrette and Pesto Aioli

Entrees

Grilled Smoked Pork Loin Chop $19.50
Marinated with Mango, Herbs and Aromatics
then Smoked and Grilled to Perfection,
Served with a Caramelized Maui Onion
Mashed Potato and Port Wine-Demi Sauce

Grilled Guava Marinated Spring Lamb Rack $26.50
with a Cranberry Mint Jus and Roasted
Garlic Mashed Potato

Mixed Seafood Grill $28.95
Jumbo Black Tiger Shrimp, Jumbo Scallops,
Fresh Catch and Lobster Tail
Served with a Tropical Fruit Butter
Sauce and Roasted Garlic Mashed Potatoes

Crab Crusted Fresh Island Ahi $22.95
with Orzo-Shiitake-Spinach Risotto and
Sun-dried Tomato-Boursin-Cream Sauce

Cocomac Spiny Lobster Tails $29.95
Twin Rock Lobster Tails Breaded with Coconut,
Macadamia Nuts and Panko,
Deep Fried to a Golden Brown
Served with Garlic Mashed Potato and Chipotle-
Pineapple-Honey-Mustard Sauce

Steamed Fresh Island Catch “Hong Kong Style” $26.50
with Ginger, Chinese Parsley and Green Onions,
Seared with Hot Peanut-Sesame Oil
over a Bed of Baby Bok Choi, Shiitake
Mushroom and Tofu
Served with steamed White Rice

Seafood Bouillabaisse $26.50
Shrimp, Scallops, Calamari, Fresh Catch
and Manila Clams, Simmered with a
Lemongrss-Saffron-Tomato Broth,
Served with Focaccia Croutons
and Drizzled with a Pesto Aioli

Grilled Black Angus Rib Eye Steak $24.50
with a Twice Baked Potato, Tabasco Onion,
Asparagus and Port-Black Peppercorn-
Demi Sauce

Grilled Black Angus Rib Eye Steak $15.95
Breast of Fresh Island Chicken Marinated
with Chef’s Secret Recipe with a Sake-Lemon-
Soy Sauce, Vegetable Tempura and Orzo-
Shiiake Mushroom Risotto

Surf and Turf
Lamb Chops and Oven Broiled
Rock Lobster Tail $32.50
Grilled Guava Marinated Spring Lamb with
Cranberry Mint Jus
and Oven Broiled Spiny Lobster Tail on a
Citrus Cutter Sauce

Grilled Smoked Pork Loin Chop
and Crab Crusted Fresh Ahi $28.95
with Roasted Garlic Mashed Potato,
Port Demi and Sun-dried Tomato-
Boursin-Cream Sauce

Chef’s Special of the Evening
Creatively Created Nightly by our Chef.
Please Inquiry About Tonight Chef’s Creation

Menus and Prices are Subject to Change

 



Dessert Menu
 
Deep Dish Apple Pie $4.25
Rich Golden Apples Mixed with Macadamia Nut,
Cinnamon and Raisins
Covered with a Thin Flaky Crust
Ala Mode $6.25

Prince Kuhio Bread Pudding $4.25
Our Famous Bread Pudding with Hawaiian
Sweet Bread and Macadamia Nuts
Laced with Vanilla Sauce

Crème Brulee $5.00
Please Check with Your Server
on Today’s Flavor and Creation

Chocolate Truffle Cake $6.00
Rich Dark Chocolate Truffle
with Raspberry Sauce

Tropical Mousse Cake $5.00
Guava, Kiwi and Lychee on a Macadamia Nut
Sponge Cake with Tropical Fruit Sauces

Exotic Warm Asian Fruit Compote $6.00
Banana, Tapioca Pearls, Sweet Rice Balls,
Jackfruit and Purple Sweet Potatoes
Simmered in Coconut Milk

Cheesecake of the Day $5.00
Please Ask Your Server on Today’s Flavor

Tropical Rainbow Sorbet $4.25
Coconut, Guava and Mango Terrine
Garnished with Fresh Berries and Fruit Sauces

Ice Cream $4.00
Chocolate, Vanilla and Macadamia Nut

Flavors of the Island Sorbet
of the Month $4.00
Your Server will Inform You
on this Month’s Flavor

Chef’s Dessert Creation of the Day $5.00
Please Inquire About Today’s Chef’s Creation

Menus and Prices are Subject to Change


Trellisses Keiki Menu
 
Available for Lunch from 12:00pm –1:30pm
and Dinner from 5:00pm – 9:00pm

Sandwiches
Served with Your Choice of French Fries or Maui Style
Potato Chips

Grilled Cheese Sandwich $4.95
Grilled with American Cheese

Keiki Burger $6.95
Served on a Sesame Bun

Kuhio’s Make Your Own Sandwich $4.25
Your Selection of Turkey or Ham on White
or Whole Wheat and Your Choice
of Swiss or American Cheese

Peanut Butter and Jelly $3.95
Choice of White or Whole Wheat Bread

Entrees

Honey Dipped Fried Chicken $5.95

Spaghetti Portuguese Bolognese $5.95
Hawaii’s Own Delicious Spaghetti
Served with Garlic Bread

Desserts

Ice Cream $3.95
Choose from Chocolate

Chocolate Sundae $4.25
Vanilla Ice Cream with Chocolate Sauce
and Whipped Cream

Apple Pie $4.25

Menus and Prices are Subject to Change

 



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Restaurant

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