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Aloha Ahi Ahi
”Good Evening”
Appetizers
Poached Shrimp Summer Roll $6.50
with a Thai Peanut-Sweet Chili Sauce
and Balsamic Glaze
Harvest of the Sea $9.50
Jumbo Shrimp, Scallops, Smoked Salmon,
Sashimi and Calamari
Served on a Bed of Diakon & Carrot Noodles
with a Guava Cocktail Sauce
California Style Ahi Tempura Roll $9.50
Stuffed with Crabmeat, Guacamole and Cucumber,
Served Medium Rare with Tobiko Caviar,
Balsamic Reduction and Wasbi Shoyu Aioli
Shrimp Scampi $8.95
Succulent Black Tiger Shrimp Sautéed with
Tomato Concasse, Maui Onions, White Wine,
Fresh Basil and Garlic Butter
Served with Toasted Garlic Focaccia Croutons
Taro Black Tiger Shrimp Lumpia $8.95
with Island Grown Mesclun Greens and Pineapple
Sweet and Sour Chili Sauce
Kalua Pork Quesadilla $6.95
with Lomi Tomato-Corn Relish, Mozzarella Cheese,
Roasted Red Pepper Aioli and Lime Cream
Soups
Trellisses Seafood Chowder
Cup $3.50 Bowl $4.95
Creamy New England Style Chowder
with Shrimp, Bay Scallops, Clams and Crab
Soup of the Day
Cup $2.50 Bowl $4.50
Created Daily by Our Talented Chefs.
Please Inquire About Tonight’s Creation
Salads
Prince Kuhio House Salad $4.95
Farm Fresh Island Mesclun Greens,
Cherry Tomatoes, Shaved Maui Onions,
Papaya and Cucumber
Dressed with a Li Hing Mui-Papaya Seed Dressing
Chef Rey’s Original Seared Ahi Cobb Salad $8.95
Fresh Ahi Tuna Seared Medium Rare with Mesclun Greens,
Warm Taro Salad, Haricot Vert Onions, Confit, Boiled Eggs,
Asparagus, Nicoise Olives and Anchovy Fillets
Dressed with a Balsamic-Honey-Mustard Vinaigrette.
Entrée Portion…$19.50
Crab Cake Salad $8.95
with Island Mesclun Greens, Vine Ripened Tomatoes,
Fresh Mango, Candied Walnuts, Lilikoi Vinaigrette
and Curry-Kaffir Lime Aioli
Spinach Salad $6.95
Horenso Spinach with Orange Segments, Sliced
Mushroom, Cherry Tomatoes, Parmesan Cheese
and Pine Nuts, Dressed with a Bacon-Herb Vinaigrette
with Lamb Chops…$6.00
Classic Caesar Salad $6.50
with Grilled Shrimp…$8.95
with Sesame Chicken…$7.50
with Cajun Ahi…$8.95
Vegetarian Selections
Oriental Style Tofu and Eggplant Stack $14.50
Panko Crusted Tofu Layered with Stir Fried
Szechwan Style Eggplant and Bell Peppers
Topped with Green Onions and Garnished
with Tri-Color Bell Peppers
Orzo Vegetables Risotto $14.50
with Mushroom, Zucchini, Bell Pepper
and Maui Onion Kebabs
Drizzled with Sun-dried Tomato
Vinaigrette and Pesto Aioli
Entrees
Grilled Smoked Pork Loin Chop $19.50
Marinated with Mango, Herbs and Aromatics
then Smoked and Grilled to Perfection,
Served with a Caramelized Maui Onion
Mashed Potato and Port Wine-Demi Sauce
Grilled Guava Marinated Spring Lamb Rack $26.50
with a Cranberry Mint Jus and Roasted
Garlic Mashed Potato
Mixed Seafood Grill $28.95
Jumbo Black Tiger Shrimp, Jumbo Scallops,
Fresh Catch and Lobster Tail
Served with a Tropical Fruit Butter
Sauce and Roasted Garlic Mashed Potatoes
Crab Crusted Fresh Island Ahi $22.95
with Orzo-Shiitake-Spinach Risotto and
Sun-dried Tomato-Boursin-Cream Sauce
Cocomac Spiny Lobster Tails $29.95
Twin Rock Lobster Tails Breaded with Coconut,
Macadamia Nuts and Panko,
Deep Fried to a Golden Brown
Served with Garlic Mashed Potato and Chipotle-
Pineapple-Honey-Mustard Sauce
Steamed Fresh Island Catch “Hong Kong Style” $26.50
with Ginger, Chinese Parsley and Green Onions,
Seared with Hot Peanut-Sesame Oil
over a Bed of Baby Bok Choi, Shiitake
Mushroom and Tofu
Served with steamed White Rice
Seafood Bouillabaisse $26.50
Shrimp, Scallops, Calamari, Fresh Catch
and Manila Clams, Simmered with a
Lemongrss-Saffron-Tomato Broth,
Served with Focaccia Croutons
and Drizzled with a Pesto Aioli
Grilled Black Angus Rib Eye Steak $24.50
with a Twice Baked Potato, Tabasco Onion,
Asparagus and Port-Black Peppercorn-
Demi Sauce
Grilled Black Angus Rib Eye Steak $15.95
Breast of Fresh Island Chicken Marinated
with Chef’s Secret Recipe with a Sake-Lemon-
Soy Sauce, Vegetable Tempura and Orzo-
Shiiake Mushroom Risotto
Surf and Turf
Lamb Chops and Oven Broiled
Rock Lobster Tail $32.50
Grilled Guava Marinated Spring Lamb with
Cranberry Mint Jus
and Oven Broiled Spiny Lobster Tail on a
Citrus Cutter Sauce
Grilled Smoked Pork Loin Chop
and Crab Crusted Fresh Ahi $28.95
with Roasted Garlic Mashed Potato,
Port Demi and Sun-dried Tomato-
Boursin-Cream Sauce
Chef’s Special of the Evening
Creatively Created Nightly by our Chef.
Please Inquiry About Tonight Chef’s Creation
Menus and Prices are Subject to Change |
