Minimum 40 Guests Antipasto Display
Roasted Peppers, Artichokes, Zucchini, Asparagus,
Buffalo Mozzarella, Prosciutto, Chorizo,
Spanish Olives, Black Olives,
Pepperoncini served with Bread Sticks
Mixed Green Salad with Ranch and Balsamic Vinaigrette Dressing
Asparagus Salad with Orange-Lemon Vinaigrette
An Assortment of Imported & Domestic Cheese
and Seasonal Berry Garnish
served with Breads & Crackers
Roast Turkey Breast with Traditional Giblet Gravy
and Orange-Cranberry Relish
Baked Ham with Orange-Pineapple Glaze
Fillet of Sole with Lemon Caper Buerre Blanc
Yukon Gold Mashed Potatoes
House Specialty Corn Bread Pecan Stuffing
Baked Sweet Potatoes with Orange Ginger Walnut Glaze
Fresh Winter Vegetables
Chef’s Selection of Bread Basket and Butter
Holiday Dessert Display
Chef’s Selection of Assorted Holiday Desserts
Yule Log, Bavarian Apple Strudel with Rum Caramel Sauce
Decorated Holiday Cookies
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea
$35.00 per person
All Prices subject to 19% service charge and 7.75% tax