Conveniently located in the heart of Home Town USA, the Demo Hotel and Suites is just two miles from the Airport.
Home Town, USA - 480.272.6049
THIS E-PACKET IS USED FOR DEMONSTRATION ONLY


Holiday Party Menu
 
 
 

Holiday Luncheon Menu
 

For your group, lunch includes a choice of one Salad,
Entrée, and one Dessert
Fresh Seasonal Vegetables,
Chef’s Choice Bread Basket & Butter
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Herbal Teas & Tropical Iced Tea

~ Salad ~
(select one)

Sonoma Baby Greens with Sun-Dried Cranberries and
Walnuts with Raspberry Vinaigrette

Romaine Lettuce with a Garlic Caesar Dressing
Grated Parmesan Cheese and Foccacia Croutons

~ Lunch Entrees ~

Sliced Roast Tri-Tip Beef Medallions
Brandy Demi Glace and Yukon Gold Mashed Potatoes
$29.00 per person

Traditional Holiday Turkey
House Specialty Corn Bread and Pecan Stuffing
Mashed Potatoes with Giblet Gravy
Fresh Cranberry Orange Relish
$27.00 per person

Tuscany Chicken
Breast of Chicken with Sweet Marsala Wine
Yukon Gold Mashed Potatoes
$26.00

~ Desserts ~
(select one)

Holiday Wonderland
Round Bourbon Fudge Cake,
Chocolate Truffle Ganache, Red Chellies with
Kirsch flavored Chantilly Cream,
decorated with Holiday Ornaments

Eggnog Pyramid
White-Sponge Cake with a touch of Raspberry Marmalade
and Brandy Cream Filling

All Prices subject to 19% service charge and 7.75% tax



Mistletoe Lunch Buffet
 

Minimum 40 Guests Antipasto Display

Roasted Peppers, Artichokes, Zucchini, Asparagus,
Buffalo Mozzarella, Prosciutto, Chorizo,
Spanish Olives, Black Olives,
Pepperoncini served with Bread Sticks

Mixed Green Salad with Ranch and Balsamic Vinaigrette Dressing

Asparagus Salad with Orange-Lemon Vinaigrette

An Assortment of Imported & Domestic Cheese
and Seasonal Berry Garnish
served with Breads & Crackers

Roast Turkey Breast with Traditional Giblet Gravy
and Orange-Cranberry Relish

Baked Ham with Orange-Pineapple Glaze

Fillet of Sole with Lemon Caper Buerre Blanc

Yukon Gold Mashed Potatoes
House Specialty Corn Bread Pecan Stuffing
Baked Sweet Potatoes with Orange Ginger Walnut Glaze
Fresh Winter Vegetables

Chef’s Selection of Bread Basket and Butter

Holiday Dessert Display
Chef’s Selection of Assorted Holiday Desserts
Yule Log, Bavarian Apple Strudel with Rum Caramel Sauce
Decorated Holiday Cookies

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea

$35.00 per person

All Prices subject to 19% service charge and 7.75% tax



Holiday Dinner Menu
 
For your group, dinner includes a choice of one Salad,
Entrée and one Dessert
Fresh Seasonal Vegetables, Chef’s Bread Basket & Butter
Freshly Brewed Coffee, Decaffeinated Coffee
Selection of Herbal Teas & Tropical Iced Tea

~ Salad ~
(select one)

Endive Salad with Tomatoes, Garlic and Roasted Vegetables
with Balsamic Vinaigrette

Displayed Romaine Leaves with Caesar Garlic Dressing
and a Roasted Herb Crostini

Baby Spinach with Fresh Berries, Red Onion, and Cilantro Salsa
Drizzled with Warm Oregano Dijon Vinaigrette

~ Dinner Entrée ~

Chicken Toscana
Charboiled Breast of Chicken with Artichoke Hearts
and Wild Mushrooms in a Buerre Blanc Sauce
Fresh Herb Risotto
$31.00 per person

Roast Prime Rib of Beef Au Jus
with Sour Cream Horseradish
Yukon Gold Mashed Potatoes
$36.00 per person

Salmon En Croute
Champagne Cream Sauce
Blend of Wild and Pilaf Rice
$32.00 per person

All Prices subject to 19% service charge & 7.75% tax

 


Dinner Desserts
 

(select one)

European Black Forest Holiday Yule Log
Three Layer Chocolate Torte with Kirsch-Cherry Filling
and Kirsch flavored Whip Cream between layers
Garnished with Chocolate shavings, sprinkles and holiday
ornaments displayed center of table serving ten guests
$65.00 per Table Center Display

Cranberry Cheesecake
Decadent Cheesecake with Fresh Cranberries

Holiday Tiramisu Cappuccino
Creamy Mascarpone Filling and Espresso
Topped with Cocoa Powder, Chocolate Sauce
and Crème Anglaise

Holiday Wonderland
Bourbon Fudge Cake with Chocolate Truffle Ganache and a
Cloud of Kirsch-Flavored Chantilly Cream decorated with
Chocolate Holiday Ornaments

Trio of Miniature Desserts
Miniature Holiday Fruit Tart, Chocolate Mousse
and a Miniature Cranberry Cheesecake
Additional $2.50 per person

All Prices subject to 19% service charge & 7.75% tax



Wonderland Dinner Buffet
 

 

Minimum 40 guests

Sliced Fresh Fruit and Gourmet Cheese with Baguettes & Crackers

Antipasto Display

Sonoma Baby Greens with Cherry Tomatoes,
Sprouts and Toasted Pecans with Cranberry Vinaigrette

Penne Pasta Salad with Artichokes, Olives,
Feta Cheese and Sun-Dried Tomatoes

Sliced New York Strip Loin
8 oz. Sliced New York Strip Loin Topped with
Gorgonzola and Red Onion Sauce 

Chicken Piquin
Roasted Pearl Onions & Red Peppers in a
Sherry Vinaigrette Demi Glace

Salmon En Croute
with Holiday Champagne Cream Sauce

Festive Holiday Confit of Rice
House Specialty Yukon Gold Mashed Potatoes
Chef’s Selection of Winter Vegetables
Chef’s Selection of Gourmet Bread Basket

Holiday Dessert Display
Chef’s Selection of Assorted Holiday Desserts
Yule Log, Bavarian Apple Strudel with Rum Caramel Sauce
Decorated Holiday Cookies, Bread Pudding with Rum Sauce

Freshly Brewed Coffee, Decaffeinated Coffee,
Egg Nog, Wassail and Herbal Tea

$38.00 per person

All Prices subject to 19% service charge & 7.75% tax

 


Holiday Reception
 

A Holiday Montage Display of Classic Cheese Board Display including
an Array of International and Domestic Cheeses
including Baked Brie wrapped in Filo with Fresh Peaches
and Dried Fruit, Almonds and Bing Cherries,
Seasonal California Fresh and Dried Fruit, Berries,
Nuts Displayed with Strawberry Yogurt Sauce
Assorted Gourmet Crackers and Breads

A Cold Display Selection of Deluxe Assorted Canapes including
Poached Peppered Scallop on Cucumber Round,
Tomato with Tapanade on Crostini,
Smoked Salmon on Pumpernickel,
Peppered Crusted Beef Tenderloin Crostini

A Hot Selection of Mushrooms filled with Italian Sausage and Spinach

Chicken Cornucopia Quesadilla

Chicken Brochette with Pepper and Pineapple Curried Peanut Sauce

Seafood Potstickers with Sole and Scallops with Asian Spices

Crab Cakes with Chili based Aioli

~ Action Stations ~
Wilted Spinach Salad with Teriyaki Chicken Strips and
Mashed Potato Martini Bar with
Pulled Spanish Jalapeno Salsa Beef,
Shredded Cheese, Sour Cream,
Chives and Bread Straws

~ Dessert & Coffee Stations ~
Holiday Dessert Display
Chef’s Selection of Assorted Holiday Desserts
Yule Log, Bavarian Apple Strudel with Rum Caramel Sauce
Decorated Holiday Cookies, Bread Pudding with Rum Sauce

Freshly Brewed Coffee, Decaffeinated Coffee,
Egg Nog, Wassail and Herbal Tea

$38.00 per person

All Prices subject to 19% service charge & 7.75% tax



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