Sit Down I

Cocktail Hour: Included in all sit down packages

Choice of Three Cold Hors D’oeuvres to be displayed:
Southwestern Chicken Tartlets with Chipotle
Trio of Bruschetta
Hummus with Pita Bread  
Vegetable Crudités with two Chef-prepared dips
Imported & Domestic Cheese with Fresh Fruit & Crackers

Choice of Three Hot Hors D’oeuvres to be butlered:
Wild Mushroom Phyllo
Beef Cocktail Franks in Pastry
Vegetable Pot Stickers
Potato Pancakes
Beef or Chicken Satay with Peanut Dipping Sauce
Spanikopita
Vegetable Spring Rolls with Thai Dipping Sauce
Mini Beef, Potato, or Spinach Knishes

Above items served during first hour

Four Hours of Open Bar (House Brands)

THE CLASSIC
Choice of One Appetizer:
Mixed Garden Greens
Caesar Salad

Choice of One Entrée:
Pan Seared Chicken Breast with Wild Mushroom Supreme Sauce
Marinated London Broil with Rosemary Demi-Glace 
Vegetable Stuffed Flounder Roulade with Lemon Dill Cream Sauce
Seared Salmon with Citrus Beurre Blanc

Served with Chef’s Selection of Fresh Vegetables & Starch
 Warm Rolls & Butter

Choice of One Dessert:
White Chocolate Raspberry Swirled Cheesecake
Sorbet      
Fruit Tart with Strawberry Coulis
Chocolate Truffle Cake       

Coffee, Tea & Decaffeinated Coffee

$78 PER PERSON (INCLUDING SERVICE CHARGE & TAX)

The Celebration Buffet

Choice of Three Cold Hors D’oeuvres to be displayed:
Southwestern Chicken Tartlets with Chipotle
Trio of Bruschetta
Hummus with Pita Bread  
Vegetable Crudités with two Chef-prepared dips
Imported & Domestic Cheese with Fresh Fruit & Crackers

Choice of Three Hot Hors D’oeuvres to be butlered:
Wild Mushroom Phyllo
Beef Cocktail Franks in Pastry
Vegetable Pot Stickers
Potato Pancakes

Beef or Chicken Satay with Peanut Dipping Sauce
Spanikopita
Vegetable Spring Rolls with Thai Dipping Sauce
Mini Beef, Potato, or Spinach Knishes (choice of 1)

Four Hours of Open Bar (House Brands)

*Carving Station with Choice of One Item:
Roast Top Round of Beef with Wild Mushroom Jus
 Roast Turkey
served with Garlic Mash Potatoes, petite rolls
and appropriate accruements

Choice of Two Entrées:

Sliced Top Sirloin with Cabernet Peppercorn Sauce

Broiled Filet of Salmon with Tarragon Tomato Reduction

Grilled Mahi Mahi with Cilantro and Corn Puree

Francaise Chicken Breast Mediterranean with Artichoke,
Sun Dried Tomatoes, and Basil

The Buffet is Served with:
Chef’s Mixed Garden Greens
Pasta Salad Parmigiana
Fresh Fruit Salad
Served with Chef’s Selection of Seasonal
Vegetables & Starch to Compliment Entrée
Chef’s Display of Desserts
Warm Rolls & Butter

$80 PER PERSON (INCLUDING SERVICE CHARGE & TAX)
*$95.00 Carver Fee

Optional Upgrade:
Salad Service (salad plated and served to guests)
$1.50 per person additional

The International

Choice of Three Cold Hors D’oeuvres to be displayed:
Southwestern Chicken Tartlets with Chipotle
Trio of Bruschetta
Hummus with Pita Bread  
Vegetable Crudités with Two Chef-prepared dips
Imported & Domestic Cheese with Fresh Fruit & Crackers

Choice of Three Hot Hors D’oeuvres to be butlered:
Wild Mushroom Phyllo
Beef Cocktail Franks in Pastry
Vegetable Pot Stickers
Potato Pancakes
Beef or Chicken Satay with Peanut Dipping Sauce
Spanikopita
Vegetable Spring Rolls with Thai Dipping Sauce
Mini Beef, Potato, or Spinach Knishes (choice of 1)

Four Hours of Open Bar (House Brands)

*Carving Station with Choice of One Item:
Roasted Top Round of Beef
Roasted Turkey

Served with Garlic Mash Potatoes, Petite Rolls and Sauces

*Stir Fry Station:
Chicken
Served with Fresh Vegetables, Stir Fried Rice & Fried Wontons

*Italian Station:
Tortellini & Penne Pasta
With Alfredo & Marinara Sauces
Grated Parmesan Cheese
Served with Fresh Garlic Breadsticks

Chef’s Display of Desserts
Served with Coffee, Tea, and Decaffeinated Coffee

$85 PER PERSON (INCLUDING SERVICE CHARGE & TAX)
*$95.00 Carver Fee
*$95.00 Chef Fee

Teen Buffet

Choice of Two Hors D’oeuvres:
Potato Chips and Dip
Vegetable Crudités
Beef Cocktail Franks in a Pastry
Potato Skins
Chicken Fingers
Tortilla Chips & Salsa
Pizza Bagels

Above items are served during the first hour

Choice of Two Entrées:
Chicken Fingers
Hotdogs & Hamburgers
Ravioli with Meat Sauce
Penne with Meatballs
Assorted Vegetable and Meat Pizzas
Taco Bar (Beef or Chicken)

Includes:
French Fries
Onion Rings
Vegetable Medley
Soda Bar
Rolls & Butter
Dessert

Make your own Sundae Bar:
Vanilla Ice Cream, Jimmies, M&M’s, Reese’s Pieces,
Chocolate, Butterscotch & Strawberry Toppings,
Whipped Cream & Cherries

$55 PER TEEN (INCLUDING SERVICE CHARGE & TAX)

Teen Theme Buffets

MEXICAN THEME
Tortilla Chips & Salsa
Nachos Grande with all the Fixings
Taco Bar (Chicken or Beef) with all the Fixings
Chicken Enchiladas with Sour Cream
Sundae Bar
Soda Bar

$55 PER TEEN (INCLUDING SERVICE CHARGE & TAX)

ITALIAN THEME
Garden Salad
Vegetable Crudite
Pizza Bagels
Ravioli with Meatballs
with grated Parmesan Cheese
Vegetable Medley
Garlic Sticks
Sundae Bar
Soda Bar

$55 PER TEEN (INCLUDING SERVICE CHARGE & TAX)

AMERICAN THEME
Potato Chips & Dip
Petite Pretzel Nuggets with Cheese & Mustard Sauce
Pasta Salad Vinaigrette
Six-Foot Cold Cut Sub
Hamburgers & Hot Dogs with Fixings
Onion Rings or French Fries
Sundae Bar
Soda Bar

$55 PER TEEN (INCLUDING SERVICE CHARGE & TAX)

Traditional Brunch

(Minimum of 50 Guests Please)

Sliced Fresh Fruit Presentation
Assorted Danish, Pastries & Croissants
Smoked Salmon Display Served with Sliced Tomatoes,
Sliced Onions, Capers, Cream Cheese,
Assorted Bagels
Pesto Pasta Salad

*Omelet Station:
Omelets Prepared to Order and Served
with an Array of Toppings to Include:
Tomato, Cheese, Peppers, Onions,
Mushrooms, Sour Cream & Salsa

*Waffle Station:
Belgian Style Waffles Prepared to Order and Served with:
Seasonal Berries, Maple Syrup
& Whipped Cream and Powered Sugar

Potato Pancakes with Applesauce
Cheese Blintzes with Fruit Toppings
Sautéed Breast of Chicken
Served with Roasted Tomato Tomatillo Sauce
Seared Filet of Salmon with Wasabe Beurre Blanc
Chef’s Selection of Fresh Seasonal Vegetables
Rice, Pasta, or Potato
Rolls & Butter

Dessert Display

Chilled Fruit Juices, Coffee, Tea & Decaffeinated Coffee
Champagne, Mimosas, Bloody Mary’s & Screwdrivers

$74.00 Per Person (Including Service Charge & Tax)
*$95 Chef Fee

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