$35.00 Conference Package

 

Aloha Meeting

Meeting Room Set up with Ice Water & Glasses
Breakout Rooms are at an additional charge

Morning Refreshments

Coffee, Tea and Decaffeinated Coffee
Danish Pastries, Croissants & Muffins

Sit-Down Gourmet Lunch

 (Choice of one)
Teriyaki Chicken or Sesame Chicken
with Sake-Lemon-Soy Sauce
Home-Styled Meatloaf with Brown Gravy
Spaghetti with Meatsauce & Garlic Bread
Roast Pork Loin with Pineapple Honey Mustard Sauce
Malaysian Chicken Curry with Vegetables and Jasmine Rice
Pulehu Beef with Two Mushroom Sauce
Chef’s Catch of the Day Chinese Style
or with Lemon & Caper Butter Sauce
Served with Steamed Rice or Mashed Potatoes
Fresh Vegetables and Rolls & Butter

Chef's Dessert du Jour

Coffee, Tea, Decaffeinated Coffee

Afternoon Break

Iced Tea or Fruit Punch
Assorted Fresh Baked Cookies

Audio Visual

Overhead Projector or 35mm Slide Projector
Screen
Lectern and Microphone

Complimentary Parking for Self-Park only

$35.00 inclusive per person

*Minimum (20) people and Prices valid until December 31, 2004

Please add 16% service charge and 4.166% state tax to the above prices. Prices and menu items are subject to change without notice.  06/04

Prince Breakfast Served Menu

 

Good Morning Waikiki
(Minimum of 20 persons)

Country Fresh Scrambled Eggs

Selection of One Breakfast Meat:
Crispy Bacon, Ham, Spam, Portuguese Sausage,
Pork Link Sausage or Chicken Apple Sausage

Choice of Hashed Brown Potatoes or Steamed White Rice

Choice of One Chilled Juice: Orange, Guava, Pineapple,
Passion-Orange-Guava or Grapefruit Juice

Chef’s Selections of Breakfast Pastries and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee
or Assorted Herbal Teas
$14.00

Enhancements for Served Prince Breakfast

(Add prices listed below to Prince Breakfast Menu Listed Above)

Mini Pancakes (Poi or Buttermilk)
or Portuguese Sweet Bread French Toast
$2.00

Corned Beef Hash
or Fresh Seasonal Fruits or Substitute Scrambled Eggs with
Eggs Benedict
$2.50

Grilled Fresh Salmon
$5.00

Petit Filet Mignon of Beef
$7.50

Continental Breakfast Buffet
Choice of One Chilled Juice: Orange, Guava, Pineapple,
Passion-Orange-Guava or Grapefruit Juice
Chef’s Selections of Breakfast Pastries and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee or Assorted Herbal Teas
$12.00

Please add 16% service charge and 4.166% state tax to the above prices. Prices and menu items are subject to change without notice.  06/04

Breakfast Buffet

 

Good Morning Waikiki
(Minimum of 50 persons)

Country Fresh Scrambled Eggs
(Choice of two meats)
Bacon, Ham, Portuguese Sausage,
Link Sausage or Chicken Apple Sausage

(Choice of two Chilled Juices)
Orange, Guava, Pineapple,
Passion-Orange-Guava or Grapefruit

Fresh Sliced Seasonal Fruits

(Choice of one Accompaniment)
Pancakes, Steamed Rice, Hashed Brown Potatoes or Country Potatoes

(Choice of two Bake Shop Selections)
Assortment of Danish Pastries, Muffins, Croissants, Biscuits or Donuts
Guava Preserves, Honey, Pineapple Preserves and Butter

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas
$18.00

Enhancements for Breakfast Buffet

Omelet Station
Prepared with your favorites:
Portuguese Sausage, Ham, Bay Shrimp,
Spinach, Bell Peppers, Mushrooms, Zucchini,
Bacon, Diced Tomatoes, Green Onions and Cheddar and Swiss Cheeses
Choice of Whole Eggs or Egg Beaters
(Maximum of 100 persons)
$6.00 additional per person

Eggs Benedict
Toasted English Muffin with Poached Egg,
Canadian Bacon, Turkey Breast and Topped with Hollandaise Sauce
$5.00 additional per person

Health Bar
Assorted Cereals, Muesli, Bananas, Raisins and Yogurt
$6.75 additional per person

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Brunch Buffet

 

Good Morning Waikiki
(Minimum of 100 persons)

Bake Shop Selections
Danish Pastries, Muffins, Biscuits and Croissants
Guava Preserves, Honey, Pineapple Preserves and Butter

Cold Buffet
Fried Tofu Salad, Assorted Field Greens
with Choice of Dressings, Greek Salad, Poke,
 Grilled Fresh Seasonal Vegetables
with Roasted Red Pepper Aioli and
Eggplant & Mushroom Tapenade,
Sliced Fresh Seasonal Fruits and
Assorted Maki and Inari Sushi

Breakfast Entrees
Country Fresh Scrambled Eggs,
Link Sausage, Ham and Bacon

Entrees
Korean Style Barbecue Beef Short Ribs

Grilled Flank Steak Madagascar
with Cognac-Green Peppercorn Sauce

Rosemary Roasted Loin of Pork
with Apple Calvados Demi Sauce

Garlic Herb Crusted Chicken Breast
with a Port Wine-Shiitake Mushroom Sauce

Thai Style Chicken Curry
with Lemongrass and Kaffir Lime Leaves

Macadamia Nut Crusted Mahimahi
with a Mango-Lemon-Lime Sauce

Seafood Penne Pasta
with Pesto-Garlic-Cream Sauce

Eggs Benedict
with Canadian Bacon and Turkey Breast topped
with Hollandaise Sauce

Kim Chee Fried Rice
with Shrimp

Accompaniments
 (Choice of two)
Garlic-Herb Oven Roasted Red Potatoes,
Steamed Rice, Chow Mein or Pancakes

Desserts
(Choice of four)
Custard Pie, Banana Cream Pie,
Baked Hawaiian Sweet Bread Pudding with Custard Sauce,
Macadamia Nut Cream Pie, Dutch Apple Pie,
Chantilly Cake, Dobash Cake,
Mocha Mousse, Chocolate Mousse, New York Style Cheesecake,
Coconut Haupia Cake or Guava Chiffon Cake

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee
and Assorted Herbal Teas
Choice of Two Chilled Juices: Orange, Guava,
Pineapple, Passion-Orange-Guava or Grapefruit

$26.00 for (3) Entrée Selections     $24.00 for (2) Entrée Selections

Enhancements for Brunch Buffet

Omelet Station
Prepared with your favorites:
Portuguese Sausage, Ham, Bay Shrimp,
Spinach, Bell Peppers, Mushrooms, Zucchini,
Bacon, Diced Tomatoes, Green Onions
and Cheddar and Swiss Cheeses
Choice of Whole Eggs or Egg Beaters
$3.50 additional per person

Glazed Baked Ham
Prepared with Pineapple Raisin Sauce,
Carved by the Chef
$3.50 additional per person

Roasted Prime Rib of Beef
with Au Jus, Carved by Chef
$6.00 additional per person

Huli Huli Roasted Suckling Pig
Carved by Chef
$5.00 additional per person

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Lunch Served Menu

 

High Noon
(Minimum of 25 persons)

Includes Choice of Starter, Entrée,
Selection of Accompaniment, Dessert,
Rolls & Butter and Beverage
(Starch not included with Menus I through IV, XI and XII)

Starters
(Choice of one)
 
Crisp Caesar Salad with Croutons
Island Supreme Salad with
Papaya Seed Dressing
Medley of Fresh Fruits
New England Style Seafood Chowder
American Bounty Vegetable Soup
Five Onion Soup with Fried Shallots
Hearty Portuguese Bean Soup
Chilled Fresh Seasonal Fruit Soup

Entrée Selections
 (Choice of one)
 
I
Fresh Ahi Cobb Salad
Mesclun Greens with Medium Rare Ahi,
Warm Taro Salad, Haricot Verte,
Boiled Egg, Olives, Tomato Confit,
Asparagus and Anchovy Fillets
Drizzled with Balsamic Vinaigrette
$19.50

II
Hawaiian Papaya Chicken Salad
Half Island Papaya Stuffed with
Diced Poached Island Chicken Breast Seasoned
with Tarragon Mustard Mayonnaise and
Surrounded with Fresh Fruits
$17.25

III
Grilled Portabello Sandwich
with Eggplant, Zucchini, Maui Onions,
Tomatoes, Smoked Mozzarella Cheese on a
Toasted Focaccia Bread
 Served with French Fried Potato Wedges
and Fruit Garnish
$16.50

IV
Low Carb Chicken Caesar Salad
Flame Broiled Chicken Breast with
Romaine Lettuce, “Low Carb Caesar Dressing”
and Grated Parmesan Cheese
$19.25

V
Garlic-Herb Roasted Chicken Breast
with a Marsala Shiitake
Mushroom Sauce
$20.75

VI
Smoked Pork Loin Chop
with Sautéed Fresh Apples on a
Calvados Demi Glace
$24.50
 
VII
Fresh Island Mahimahi
Sautéed with Citrus Caper Beurre Blanc
or Steamed with Ginger,
Seasoned Soy Sauce and Cilantro “Chinese Style”
$22.50

VIII
Malaysian Chicken Curry
Morsels of Chicken Breast Sautéed
with Seasonal Fresh Vegetables and
Coconut-Lemongrass Curry Sauce
$18.50

IX
Roasted Turkey
Served with Sausage & Apple Stuffing,
Giblet Gravy and Cranberry Sauce
$17.50

X
Grilled Angus Rib Eye Steak
(8 oz.) Rib Eye Steak
with a Port Wild Mushroom Sauce and Onion Rings
$26.50

XI
Low Carb Margarita Grilled Shrimp
Jumbo Shrimps Marinated with Lime, Tequila,
Olive Oil, Garlic and Cilantro
Served with Sliced Tomatoes and
Steamed Broccoli
$22.25

XII
Eggplant Patties and Tabouleh
Tabouleh Salad with
Grilled Eggplant Patties Topped with
Fresh Tomato Basil Sauce
 Accompanied with Romaine Salad
$18.50
 
XIII
Crab Crusted Fresh Island Ahi
with a Boursin Cheese-Roasted Garlic Cream Sauce
$26.50

Accompaniments
 (Choice of one)
Steamed Rice, Rice Pilaf,
Roasted Potatoes or Garlic Mashed Potatoes

Desserts
 (Choice of one)
Warm Sweet Bread Pudding with Vanilla Sauce,
Macadamia Nut Cream Pie,
Tropical Rainbow Sorbet,
Fresh Berry Tart, Coconut Haupia Cake,
Caramel Custard with Coconut Gel and Lychee,
Chantilly Cake, Guava Chiffon Cake,
Chocolate Fudge Cake, Dark Chocolate Mousse
or Lilikoi Chiffon Pie

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Deli Buffet

 

High Noon
(Minimum of 15 persons)

Salads
Assorted Fresh Island Greens
with Choice of Dressings, Seasonal Tomatoes and Cucumbers,
Seasonal Fresh Fruits, Pasta Salad, Potato Salad
and Fresh Vegetable Crudités with Dip

Build Your Own
 (Choice of five)
Sliced Roast Beef, Turkey Breast, Ham, Salami, Pastrami,
Egg Salad, Tuna Salad, Chicken Salad or Grilled Vegetables

Fromage
Provolone, Smoked Mozzarella and Swiss Cheese

Breads and Rolls
Focaccia Bread, Croissant,
Whole Wheat & White Bread, Taro Rolls and Kaiser Rolls
 
Condiments
Mayonnaise, Dijon Mustard, Lettuce, Pickles,
Horseradish, Alfalfa Sprouts, Sliced Avocados
and Sliced Onions

Desserts
 (Choice of four)
Macadamia Nut Cream Pie, Dutch Apple Pie, Lilikoi Chiffon Pie,
Dobash Cake, Chantilly Cake, Strawberry Cake, Coconut Haupia Cake,
Guava Chiffon Cake, Carrot Cake, Cheesecake,
Chocolate or Mocha Mousse, Brownies,
Baklava or Assorted Cookies

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$23.00 per person

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Lunch Buffet Menu

 

High Noon
(Minimum of 75 persons)

Salads
(Choice of six)
Vegetable Crudités with Dip, Somen Salad,
Bean Sprouts and Watercress Salad,
Fried Tofu Salad, Assorted Field Greens
with Choice of Dressings, Potato Macaroni Salad,
Fresh Sliced Seasonal Fruits, Greek Salad,
Assorted Maki & Inari Sushi or Poke

Luncheon Buffet I
Selection of Two Hot Entrées
$23.50

Luncheon Buffet II
Roast Beef, Carved by Chef,
and Selection of Two Hot Entrées
$29.00

Entrée Selections

Grilled Teriyaki Beef
with Spring Onions and Toasted Sesame Seeds

Pulehu Flank Steak
with Hawaiian Salt, Sliced Maui Onions and Tomatoes

Roasted Loin of Pork
with Sautéed Apples and Calvados Demi Glace

Korean Style Flame Broiled Kalbi Ribs
with Sesame Seeds and Green Onions

Garlic-Herb Roasted Chicken
with a Marsala Shiitake Mushroom Sauce

Sesame Chicken
with Sake Lemon Soy Dipping Sauce

Ginger Steamed Fresh Island Catch
“Chinese Style”

Seafood Newburg
or Butterfish Misoyaki

“Low Carb” Grilled Salmon
with Lemon Dill Sauce

“Low Carb” Baked Ranch Chicken
with Bacon

Each Additional Entrée is $3.00 per person

Included with the above Buffet
Sautéed Fresh Seasonal Vegetables and Rolls and Butter

(Choice of one Accompaniment)
Steamed Rice, Rice Pilaf, Chow Mein,
Roasted Potatoes or Garlic Mashed Potatoes

Desserts
(Choice of four)
Macadamia Nut Cream Pie, Dutch Apple Pie,
Pecan Pie, Custard Pie, Dobash Cake,
Chantilly Cake, Strawberry Cake,
Chocolate or Mocha Mousse, Coconut Haupia Cake,
Carrot Cake or Guava Chiffon Cake 

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Dinner Served Menu

 

Waikiki Sunset
(Minimum 25 persons)

Includes Choice of Starter, Entrée, S
election of Accompaniment,
Dessert, Rolls & Butter and Beverage

Starters
(Choice of one)
 
Assorted Field Greens
with Seasonal Tomatoes and
Choice of Dressing

Seared Scallop Salad
Served on a Bed of Mesclun Greens,
Cherry Tomatoes, Mango,
Candied Walnuts and Lilikoi Vinaigrette

Spinach Salad
Garnished with Crisp Bacon, Eggs,
Fresh Mushrooms & Sliced Onions
with a Bacon Herb Vinaigrette

Caesar Salad
Hearts of Romaine, Herbed Croutons
and Parmesano Reggiano

Grilled Chicken Salad
Served on a Bed of Mesclun Greens, Cucumber, Maui Onions,
Tomatoes and Fried Leeks with a
Creamy Tarragon Vinaigrette

Our House Specialty Seafood Chowder
with Shrimp, Scallop, Clams and Surimi Crab
 
Entrée Selections
 (Choice of one)
 
I
Slow Roasted Prime Rib of Beef
Rosemary-Hawaiian Salt Crusted
USDA Choice Rib Eye Steak with Au Jus Lie
and Creamy Horseradish
$32.75

II
Keawe Smoked Pork Loin Chop
Center Cut Mango Marinated Loin Chop
with Pineapple-Chipotle
 Garnished with Barbecued Prawns on a
Pineapple-Honey Mustard Demi Sauce
$34.75

III
Filet Mignon of Beef Madagascar
Choice Cut of Beef Tenderloin
Seared to Perfection with a
Cognac-Green Peppercorn Sauce
$36.75

IV
Bamboo Steamed Fresh Island Opakapaka
with Ginger, Cilantro, Green Onions, Tofu, Won Bok
and Seasoned Soy Sauce, with a Searing Hot Splash of Peanut Oil
$39.75

V
Crab Crusted Island Mahimahi
Baked with Fresh Spinach and
Shiitake Mushrooms Served over a
Boursin Roasted Garlic Cream Sauce
$32.75

VI
Guava Marinated Spring Lamb
 Marinated with Guava, Garlic & Aromatics,
Flamed Broiled to Order
on a Merlot Mint Jus Lie
$39.75

VII
Filet Mignon and Lobster
(5 oz.) of Choice Cut Filet Mignon of Beef
and (6 oz.) of Rock Lobster Tail with
Port-Shiitake Mushroom Sauce and
Citrus Buerre Blanc
$50.00

VIII
Seafood Mixed Grill
Lobster Tail, Jumbo Shrimps,
Jumbo Scallops and Fresh Catch of the Day
Served over a
Mango Citrus Buerre Blanc Sauce
$46.50

IX
Fresh Catch and Island Chicken
(5 oz.) Sautéed Island Catch and
(6 oz.) Grilled Chicken Breast
with Roasted Pepper Sauce and
Marsala-Wild Mushroom Sauce
$38.75

X
Steak and Crab Stuffed Tiger Prawns
(5 oz.) Grilled Beef Tenderloin with
Cognac Green Peppercorn Sauce and
Three Baked Crab Stuffed Black Tiger Prawns
with Boursin-Roasted Garlic Sauce
$42.50

Accompaniments
(Choice of one)
Steamed Rice, Rice Pilaf, Baked Potato
with Condiments or Garlic -Herb Roasted Potatoes

Desserts
 (Choice of one)
Chocolate Pyramid with Chocolate,
Raspberry and Crème Anglaise,
Tiramisu with Kahlua Custard Sauce and Fruit Garnish,
Hazelnut Mousse on Chocolate Cup,
Macadamia Nut Chocolate Bread Pudding
with Vanilla Bean and Chocolate Sauces,
Crème Caramel with Coconut Gel, Lychee & Orange Segments or
Crème Brulée with Almond Shortbread Cookie and Fruit Garnish

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Dinner Buffet

 

Waikiki Sunset
(Minimum of 100 persons)

Dinner Buffet I
Roast Baron of Beef, Carved by Chef,
and Selection of Two Hot Entrées
$34.50

Dinner Buffet II
Prime Rib of Beef, Carved by Chef,
and Selection of Two Hot Entrées
$36.50

Dinner Buffet III
Selection of
Three Hot Entrées
$32.00

Dinner Buffet IV
Roast Pig (Lechon), Carved by Chef,
and Selection of Two Hot Entrées
$38.00

Salads
 (Choice of eight)
Assorted Island Greens with Choice of Dressing,
Vegetable Crudités with Dipping Sauce,
Somen Salad, Potato Salad, Macaroni Salad,
Sweet Potato Salad, Waldorf Salad,
Bean Sprout Namul, Pasta Salad, Seafood Salad,
Tabouleh Salad, Lomi-Lomi Salmon,
Watercress Namul, Sliced Fresh Fruits, Poke,
Seasonal Grilled Vegetables, Fried Tofu Salad,
Namasu, Ogo Salad, Ocean Salad,
Jello Ambrosia, Oriental Chicken Salad,
Caesar Salad or Assorted Maki & Inari Sushi

Entrée Selections
Misoyaki Butterfish
Malaysian Seafood Curry
Assorted Seafood Newburg
Surimi-Bay Shrimp Crusted Island Catch
with a Boursin-Roasted Garlic Cream Sauce
Mahimahi (Steamed Chinese Style or Egg Battered
with Lemon Caper Sauce)
Oven Roasted Pork Loin
with Sautéed Apples and Calvados Sauce
Pulehu Beef with a Mushroom Demi Sauce
Korean Style Kalbi Short Ribs
Cocomac Chicken with a Pineapple-Honey-Mustard-Demi Sauce
Sherry Chicken with Artichoke Hearts, Shiitake and Maui Onions
Hibachi Chicken with Guava Barbeque Sauce
Teriyaki Chicken
“Low Carb” Spicy Korean Chicken
“Low Carb” Baked Salmon with Dill-Mustard Sauce

Each Additional Entrée is $3.00 per person

Accompaniments
 (Choice of one)
Steamed Rice, Chow Mein, Garlic Mashed Potatoes,
Rice Pilaf or Oven Roasted Potatoes

Included with the above Buffet
Sautéed Fresh Seasonal Vegetables, Rolls and Butter

Desserts
 (Choice of six)
Apple Pie, Custard Pie, Banana Cream Pie, Macadamia Nut Cream Pie,
Chocolate Dobash Cake, Chantilly Cake, Fresh Fruit Tart, Chocolate Mousse,
Tropical Mousse Cake, Chocolate Decadence Cake, Strawberry Cake,
Fresh Baked Bread Pudding with Custard Sauce, Carrot Cake or Haupia Cake

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Tea

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Coffee & Refreshment Service

 

Croissants...$22.00 per dozen
Assorted Danish Pastries...22.00 per dozen
Assorted Muffins...22.00 per dozen
Donuts (glazed, cake and sugar)...22.00 per dozen
Bagels with Cream Cheese...26.00 per dozen
Scones...26.00 per dozen
Corn Bread with Honey-Butter...22.00 per dozen
Banana Nut Bread, Sliced...16.50 per loaf
Coffee Cake, Sliced...17.00 per cake
Macadamia Nut Bread, Sliced...18.75 per loaf
Tropical Nut Bread, Sliced...18.75 per loaf
Assorted Cookies...17.00 per dozen
Chocolate Nut Brownies...26.00 per dozen
Lemon Bars...26.00 per dozen

Ice Cream Bar with Assorted Toppings, (20) persons minimum
Vanilla Ice Cream...$9.50 per person
with Chocolate Sauce, Maraschino Cherries,
Sprinkles, Strawberries,
Macadamia Nuts and Whipped Cream

Fresh Sliced Seasonal Fruits
Small (serves 15 persons)...$39.75 per tray
Medium (serves 35 persons)...59.50 per tray
Large (serves 50 persons)...79.50 per tray

Orange Juice...$12.00 per quart
Grapefruit Juice...12.00 per quart
Guava Juice...12.00 per quart
Passion-Orange-Guava Juice...12.00 per quart
Pineapple Juice...12.00 per quart
Fruit Punch...29.00 per gallon
Whole Milk or Skim Milk...20.00 per gallon
Soft Drinks...3.00 per can
Freshly Brewed Coffee...36.00 per gallon
Freshly Brewed Decaffeinated Coffee...36.00 per gallon
Assorted Herbal Teas...36.00 per gallon
Iced Tea or Plantation Iced Tea...34.00 per gallon

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Reception and Cocktail Parties

 

Waikiki Sunset
(Minimum of 50 persons)
Package Based on 2 pieces per person

Monarch Package
Imported and Domestic Cheese with Fresh Strawberries
and Grapes, Crackers and French Bread
Oysters on the Half Shell
Chilled Assorted Seafood Display
Smoked Norwegian Salmon with Bagel Chips,
Sour Cream and Beluga Caviar
Assorted Made to Order Sushi for one hour
Maryland Blue Crab Cakes
Guava Jalapeno Marinated Spring Lamb Chops
Cocomac Baby Lobster Tails with Pineapple Chipotle BBQ Sauce
Roasted Tenderloin of Beef, Carved by our Chef for one hour,
with Assorted Mini Rolls and Condiments

$65.00 per person

King Package
Tea Smoked Duck Breast
with Scallion Blinis and Mango Salsa
Jumbo Shrimp on Ice with Pineapple Cocktail Sauce
Crabmeat Stuffed Pepperoncini
Assorted Nigiri Sushi
Oysters Rockefeller
Seafood Stuffed Button Mushrooms
with Boursin Roasted Garlic Sauce
Prosciutto Wrapped Jumbo Black Tiger Shrimp
with Sun-Dried Tomato Aioli
Baked Escargot Garlic Flan in Flaky Pastry Shell

$40.00 per person

Queen Package
Shrimp Summer Rolls with Sweet Chili Peanut Sauce
Assorted Maki Sushi
Assorted Gourmet Finger Sandwiches
Melons Wrapped with Prosciutto Ham
Miniature Kalua Pork-Lomi Salmon Quiche
Crab Stuffed Button Mushrooms over Whipped Potatoes
with Boursin Roasted Garlic Cream Sauce
Shrimp Vegetable Lumpia with Sweet and Sour Sauce
Sesame Chicken Tenderloins with Lemon-Soy-Sake Sauce

$27.50 per person

Prince Package
Deviled Eggs
Assorted Maki Sushi
Assorted Spiral Wraps (Ham, Turkey & Salami)
Assorted Seasonal Fruits
Kalua Pork Quesadilla with Lime Cream and Lomi Salmon Relish
Breaded Calamari Goujons with Guava Cocktail Sauce
Beef or Chicken Skewers (Satay with Peanut Sauce or Teriyaki Style)
Mini Manapua

$19.50 per person

Stations
Carved Show Pieces
All items below includes chef carver’s fee for one hour,
additional hours $35.00 per hour

Rotisserie Roasted Suckling Pig…(serves 150 persons)...$575.00
with Steamed Buns, Plum Sauce
and Pineapple Honey Mustard Sauce

Roasted Prime Rib of Beef…(serves 75 persons) ...$350.00
with Silver Dollar Rolls, Creamed Horseradish,
Mayonnaise and Mustard

Roasted Baron of Beef…(serves 200 persons)...$450.00
with Silver Dollar Rolls, Creamed Horseradish,
Mayonnaise and Mustard

Roasted Whole Turkey…(serves 75 persons)...$150.00
with Hawaiian Sweet Rolls, Cranberry Relish,
Mayonnaise and Mustard

Baked Boneless Virginia Ham…(serves 75 persons)...$175.00
with Silver Dollar Rolls, Mayonnaise, Whole Grain Mustard
and Pineapple Sweet Mustard Sauce

Smoked Norwegian Salmon, side…(serves 50 persons)...$175.00
with Mini Bagels, Cream Cheese,
Sweet Onions, Capers and Lemon

Made to Order Sushi Bar
Minimum 50 persons
$13.50 per person for 2 hours

Centerpiece
Ice Carving...$200.00 per block

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Enhancements for Aloha Meeting

 

All Menus Served with Coffee,
Decaffeinated Coffee or Iced Tea
Minimum 75 persons
$5.00 additional per person

Ricardo’s Corner
(Choice of one Soup)
Chicken Tortilla Soup, Chicken Enchilada Soup,
Tex-Mex Corn Chowder, Taco Soup,
Santa Fe Chili Soup, Puree of Black Bean Soup,
Chicken Gumbo, Puree of Split Pea
or Caldo Verde (Potato Kale Soup)

(Choice of two Salads)
Taco Salad, Calamari Pasta Salad,
Chicken Fiesta Salad, Fruit Salad, Potato Salad,
Tossed Salad with Choice of Dressing or Cobb Salad
with Choice of Dressing

Entrée Station
Tacos with Condiments
Chicken Fajitas with Condiments
Nachos with Chile Con Carne

(Choice of two Desserts)
Flan, Empanadas, Mexican Chocolate Cake,
Bread Pudding with Vanilla Sauce,
Apple Pie, Custard Pie, Pecan Pie,
Chantilly Cake or Fresh Fruit Tray

Feast from the Middle East
(Choice of one Soup)
Mulligatawny Soup, Minestrone, Goulash Soup,
Puree of Black Bean Soup,
Five Onion Soup with Fried Shallots, Mussel Soup
with Curry or Cream of Artichoke

(Choice of two Salads)
Greek Salad, Tabouleh Salad, Tossed Salad
with Choice of Dressings or Caesar Salad

Entrée Station
Shish Kabobs
Gyros
Moussaka

(Choice of two Desserts)
Baklava, Apple Pie, Fresh Fruit Tray,
Fresh Strawberry Decadence Cake, Cheesecake,
Custard Pie, Banana Cream Pie, Chocolate Dobash Cake
or Bread Pudding with Vanilla Sauce

All American
(Choice of one Soup)
American Bounty Vegetable Soup,
New England Corn Chowder, Beef Barley,
Manhattan Clam Chowder, Senate Bean Soup,
Chicken Noodle Soup, Beef Vegetable,
Chicken Wild Rice, Cream of Turkey,
Cream of Mushroom, Minnesota Wild Rice
 or Philadelphia Pepper Pot (Tripe)

(Choice of two Salads)
Surimi-Broccoli Salad, Potato Salad,
Macaroni Salad, Three Bean Salad,
Spinach Salad with Warm Bacon-Herb Vinaigrette,
Marinated Mushroom Salad,
Tossed Salad with Choice of Dressings
or Grilled Vegetable Pasta Salad

Entrée Station
(Choice of three)
Hamburger, Roast Beef, Turkey, Ham,
Pastrami, Tuna Salad, Egg Salad or Hot Dog
Includes: Whole Wheat, White,
Rye Bread and Sesame Seed Bun
Condiments: Mayonnaise, Mustard, Pickles,
Tomatoes, Lettuce, Onions,
American & Swiss Cheeses

(Choice of two Desserts)
Apple Pie, Custard Pie, Cheesecake,
Chocolate Dobash Cake, Chantilly Cake,
Carrot Cake, Fresh Fruit Tart,
Fresh Strawberry Decadence Cake, Pecan Pie,
Pumpkin Pie or Bread Pudding with Vanilla Sauce

Island Style Hawaiian Buffet
(Choice of one)
Portuguese Bean Soup, Kahuku Corn-Taro Chowder,
Potato Leek Soup, Clam Chowder,
Split Pea with Ham, Cream of Chicken,
Cream of Spinach or Beef Barley Soup

(Choice of two)
Potato-Macaroni Salad, Tossed Green Salad
with Choice of Dressings, Ogo Salad,
Lomi-Lomi Salmon, Ocean Salad,
Oriental Chicken Salad or Tofu Watercress Salad

Entrée Station
Chicken Long Rice
Kalua Pork and Cabbage
Lau Lau
Steamed White Rice

(Choice of two)
Haupia, Banana Cream Pie,
Macadamia Nut Cream Pie, Lilikoi Mousse Cake,
Guava Chiffon Pie, Coconut Haupia Cake,
Chocolate Dobash Cake, Apple Pie,
Macadamia Nut Bread Pudding with Guava Custard Sauce,
Tropical Mousse Cake or Pineapple Cheesecake

Asian Cuisine
 (Choice of one Soup)
Miso Soup, Egg Drop Soup,
Scallop-Shiitake Egg Drop Soup,
Chicken and Mushrooms with Won Ton,
Hot & Sour Soup, Salmon Miso Soup,
Water Spinach and Beef Soup,
Calamari Corn Chowder or Chicken Vegetable Soup

(Choice of two Salads)
Chinese Chicken Salad, Cold Tofu Salad,
Somen Noodle Salad, Kim Chee,
Korean Bean Sprout Namul,
Thai Beef Salad, Tossed Salad with Miso Dressing,
Cucumber Namasu with Clams
or Oriental Noodle Salad with Surimi

Entrée Station
Kung Pao Chicken
Thai Beef Curry
Kalbi Chicken
Vegetable Stir Fry
Steamed White Rice

(Choice of two Desserts)
Almond Float, Jello Ambrosia, Custard Pie,
Caramel Custard, Fresh Fruit Tray,
Apple Pie, Coconut Haupia Cake,
Guava Chiffon Cake, Cheesecake, Pumpkin Pie,
Asian Style Tapioca Pudding
or Banana Lumpia with Vanilla Sauce

Italian Buffet
(Choice of one Soup)
Minestrone, Lentil Soup, Portuguese Bean Soup, Cream of Spinach,
Italian Seafood Soup, Provencal Vegetable
and Garlic Soup, Ossobucco and Orzo Soup
or Chilled Gazpacho

(Choice of two Salads)
Antipasto Salad, Pesto Pasta Salad,
Grilled Vegetable with Balsamic Vinaigrette,
Caesar Salad, Spinach Salad,
Calamari Pasta Salad, Three Bean Salad
or Mesclun Greens with Choice of Dressing

Entrée Station
Chicken Piccata
Spaghetti Bolognese with Garlic Bread
Eggplant Lasagna

(Choice of two Desserts)
Tiramisu, Apple Pie, Pecan Pie, Caramel Custard,
Chocolate Mousse, Chantilly Cream,
Bread Pudding with Amaretto Crème Anglaise,
Amaretto Cheesecake or Fresh Fruit Tray

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Where the Elite Meet

 

Board Room Set up with Individual Desk Pads, Mints,
Pens, Paper, Bottled Water, Ice & Glasses

Morning Refreshments

Specialty Brewed Coffee,
Brewed Decaffeinated and Herbal Teas
Assorted Breakfast Breads, Bagels and Scones
Honey Butter, Poha Berry Jam and Cream Cheese
  
Sit-Down Gourmet Lunch

Assorted Nalo Greens with Citrus Vinaigrette
Fresh Catch of the Day with Choice of Preparations
Choice of Accompaniments
Fresh Sautéed Vegetables
Artisan Breads & Butter
Chef's Dessert du Jour
Coffee, Tea, Decaffeinated Coffee

Afternoon Break

Plantation Iced Tea
Assorted Imported and Domestic Cheeses
Fresh Sliced Seasonal Fruits

Audio Visual

Overhead Projector or 35mm Slide Projector
Screen
Lectern and Microphone

Complimentary Valet Parking

$70.00 inclusive per person*

*Maximum of (24) and Minimum of (15) people
and Prices valid until December 31, 2005

Coffee Breaks

 

Break it in Paradise
All Themed Coffee Breaks are lavishly Decorated to Reflect the Theme
Performers time is a Minimum of 45 Minutes
Minimum of 25 persons

Hawaiian Memories
For your Meeting in the South Seas,
what a great idea to have a Hawaiian Break……..
Hawaiian Trio with 2 Hula Dancers, Serenading you
with Island Favorite Tunes Performance $600
Will present leis to the participants for $12.00 per person

Coffee Break Selections
Freshly Brewed Kona Coffee, Pineapple Juice,
Macadamia Nut Bread
and Hawaiian Fresh Fruit
$9.00 per person

Japanese Elegance
For an elegant touch of the Far East for your meeting……..
Genuine Shi Shi Dance from Japan and Exotic Dancers
with Enormous Head Dresses 
Dancing to the exotic accompaniment of Flute
and Taiko Drummers
Performance $500

Coffee Break Selections
Maki and Inari Sushi, Mochi, Senbei and Arare Crackers, Green Tea,
Exotic Fruit Platter and Freshly Made Coffee and Herbal Teas
$15.00 per person

Chinese Lion Dance
Exotic and Energizing….. a Chinese Lion Dance to open
any meeting is a great blessing and brings good luck
to any auspicious occasion or meeting
Performance $500

Coffee Break Selection
Dim Sum, Peking Duck with Hot Bun, Fortune Cookies,
Selection of Chinese Teas, Almond Float with Mixed Fruits
and Freshly Brewed Coffee and Herbal Teas
$17.00 per person

Honolulu Magic
Put a little magic in your meeting.
Have a Magician to mystify your attendees.
Fun, games and a mystical touch to a long day’s meeting
Performance $500

Coffee Break Selection
Disappearing Chicken Wings, Abracadabra Brownies, Freshly Baked Cookies,
Hocus Pocus Hawaiian Punch and Freshly Brewed Coffee and Herbal Teas
$10.00 per person

Radisson’s High Tea
Put an elegant touch to your meeting.
Professional Pianist or Harp player relaxing your members
for the Meeting to come
Performance $300

Coffee Break Selection
Home Baked Scones with Devonshire Cream and Lemon Curd,
Assorted Finger Sandwiches, Tea Cookies and Coconut Macaroons,
Assorted Miniature Tarts and French Pastries and Selection of Teas
$15.00 per person

Health Break
Wake them up, get the blood flowing..…..
Aerobics instructor will get the kinks out and get your attendees in top shape
Performance $300

Coffee Break Selection
Fresh Orange Juice, Vegetable Crudite with Lemon Pepper Dip,
Hawaiian Fresh Fruit Salad, Tropical Fruit Bread and Bran Muffins
 with Preserves and Promise, Freshly Brewed Coffee and Selection of Teas
$14.00 per person

Some mora Samoa
Let us take you to the Islands of Samoa,
where the drums beat, and the hips sway………
2 Musicians, 1 Drummer and 3 Dancers
Performance $600
Will present leis to the participates for $12.00 per person

Coffee Break Selections
Coconut Juice, Kalolo, Exotic Fruit Tray,
Freshly Brewed Coffee and Selection of Teas
$12.00 per person

Psychic Phenomenon
Take a glimpse into the future….an exciting event for your meeting,
Fortune telling and Taro Cards
Performance $500

Coffee Break Selections
Fruit Punch, Carrot Cake, Taro Card Chips and Dip, Mixed Fruit Tray,
 Freshly Brewed Coffee and Selection of Teas
$12.00 per person

Make them Laugh
Featuring top Honolulu entertainer to make your participants
forget the monotony of the meeting and laugh and learn
about Hawaiian Culture and enjoy our unique and
side-splitting humor!
Performance $300

Coffee Break Selection
Orange and Guava Juice, Pineapple Upside Down Cake,
Cheese and Cracker Platter, Assorted Canapés,
Freshly Brewed Coffee and Selection of Teas
$14.00 per person

Please add 16% service charge and 4.166% state tax to the above prices.
Prices and menu items are subject to change without notice.  06/04

Hors D’Oeuvres Cold Selections

 

Boiled Edamame or Peanuts....$6.00 per pound

Tako Poke...20.00 per pound

Sliced Tako with Miso Sauce...25.00 per pound

Assorted Maki Sushi...150.00 per 100 pieces

Inari Sushi...120.00 per 100 pieces

Assorted Nigiri Sushi...200.00 per 100 pieces

Jumbo Shrimp Cocktail
with Guava Cocktail Sauce...250.00 per 100 pieces

Chilled Peel & Eat Shrimp Cocktail...100.00 per 100 pieces

Oyster on the Half Shell
with Cocktail Sauce...200.00 per 100 pieces

Smoked Salmon Rolls...150.00 per 100 pieces

Smoked Salmon Rolls
with Cream Cheese...200.00 per 100 pieces

Thai Shrimp Summer Rolls
with Peanut Sweet Chile Sauce...300.00 per 100 pieces

Mediterranean Ahi Tartar with Baguettes...250.00 per 100 pieces

Smoked Salmon and Ahi Tartar
with Won Ton Chips...250.00 per 100 pieces

Au Kim Chee Pok, Ahi Limu or Ahi Shoyu Poke...Market Price

Ahi Sashimi with Wasabi Shoyu...Market Price

Cajun Blackened Ahi Sashimi...Market Price

Please add 16% service charge
and 4.166% state tax to the above prices.
Prices and Menu Items subject to change without notice.  11/04

Hors D’Oeuvres Hot Selections

 

Kalua Pig Nachos
with Guacamole and Salsa...25.00 per pound

Pork Won Tons
with Mustard Soy Sauce...100.00 per 100 pieces

Shrimp Won Tons
with Mustard Soy Sauce...150.00 per 100 pieces

Kalua Pork and Lomi Lomi
 Salmon Quiche...150.00 per 100 pieces

Caramelized Maui Onion, Crab
& Boursin Cheese Quiche...200.00 per 100 pieces

Chipotle BBQ Pork Quesadilla
with Lime Cream...150.00 per 100 pieces

Chicken Satay
with Thai Peanut Sauce...220.00 per 100 pieces

Chicken Yakitori...220.00 per 100 pieces

Grilled Chicken or Pork Skewers
with Banana BBQ Sauce...220.00 per 100 pieces

Grilled Beef Satay
with Thai Peanut Sauce...240.00 per 100 pieces

Grilled Shrimp Satay
with Thai Peanut Sauce...250.00 per 100 pieces

Coconut Shrimp Skewers
with Sweet & Sour Sauce...100.00 per 100 pieces

Breaded Calamari Strips
with Guava Cocktail Sauce...250.00 per 100 pieces

Grilled Bacon Wrap Jumbo Scallops...150.00 per 100 pieces

Korean Chicken Wings
or Buffalo Chicken Wings...150.00 per 100 pieces

Wing Zing (Deep Fried Spicy Wings)...150.00 per 100 pieces

Sesame Chicken
with Sake-Lemon-Soy Sauce...200.00 per 100 pieces

Chicken Vegetable Lumpia
with Thai Chile Dipping Sauce...200.00 per 100 pieces

Shrimp Vegetable Lumpia
with Thai Chile Dipping Sauce...220.00 per 100 pieces

Assorted Pot Stickers
with Mustard Soy Sauce...150.00 per 100 pieces

Assorted Mini Manapua
(Pork, Chicken Curry & Sweet Potato)...150.00 per 100 pieces

Baked Tobiko Mussels
on the Half Shell...150.00 per 100 pieces

Baked Oysters Rockefellers...250.00 per 100 pieces

Salt & Pepper Shrimp...150.00 per 100 pieces

Meatballs with Sweet
& Sour Sauce or BBQ Sauce...150.00 per 100 pieces

Please add 16% service charge
and 4.166% state tax to the above prices.
Prices and Menu Items subject to change without notice.  11/04

Liquor Arrangements

 

Individual Cocktails

Standard Brands
Call Brands
Red or White House Wine
Domestic Beer
Imported Beer
Premium Brands
Tropical Mai Tai’s
Soft Drinks

One Hour Hosted Cocktail Package
(Unlimited drinks – Minimum of 50 persons)

Per Person Per Hour

Standard Drinks…..$14.00 per person
Call Brands Drinks…..$15.50 per person

Please add 15% service charge and 4.166% tax to all Hosted Bars

Cash Bar
Bartender Charges of $100.00 for the first two hours will be
waived per bartender, if the revenue per bartender reaches $350.00.

Each hour thereafter, $30.00 per hour per bartender will apply.

Keg Beer Prices

Budweiser or Bud Light
…..$190.00 per ¼ Keg (75 servings)
…..$375.00 per ½ Keg (150 servings)

Punch
(Serves 20-25 glasses per gallon)

Fruit Punch…..$29.00 per gallon
Rum Punch…..$49.00 per gallon
Champagne Punch…..$65.00 per gallon

Please add 15% service charge and 4.166% state tax
to the above prices.  Prices and menu items are
Subject to change without notice.  03/03

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.

Open Link

Add additional information to best promote
and sell your Hotel and Catering Services.