Bar Package
Four Hour Tier I Bar
House Champagne Toast

Cocktail Reception
Imported and Domestic Cheese Tray
Vegetable Crudite

Plated Dinner
Chef Salad with Dressing

Variety of Artisan Breads & Rolls

Choice of:

Chicken Francaise
Egg Battered Breast of Chicken
with Lemon Caper Butter Sauce

Sweet Marinated Skirt Steak
With Carmelized Onion Balsamic Demi Glace

Haddock
Broiled in Fresh Herbs & White Wine
Finished with Tomato Basil
Compound Butter

Chef’s Choice of Starch and Vegetable

Vanilla Ice Cream served with
Bride & Groom’s Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$43.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

Bar Package
Four Hour Tier II Bar
House Champagne Toast

Cocktail Reception
Imported and Domestic Cheese Tray
Vegetable Crudite

Plated Dinner
Chef Salad with Dressing

Variety of Artisan Breads & Rolls

Choice of:

Mediterranean Chicken
Bone in Breast of Chicken Stuffed with Proscuitto,
Roma Tomatoes, & Fresh Mozzarella
Finished with Pesto Veloute Sauce

Sliced Beef Entrecote
Sliced Strip Loin of Beef
Topped with Gorgonzola Compound Butter
& Burgundy Demi Glace

Citrus Glazed Salmon
Seared in a Citrus Ginger Honey Glaze
Finished with Red Onion Marmalade

Chef’s Choice of Starch and Vegetable

Vanilla Ice Cream served with
Bride & Groom’s Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$48.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

Bar Package
Four Hour Tier III Bar
Champagne Toast

Cocktail Reception
Imported and Domestic Cheese Tray
Vegetable Crudite
An Assortment of Hors D’oeuvres
(4 pieces per person)

Plated Dinner
Chef Salad with Dressing

Variety of Artisan Breads & Rolls

Choice of:

Chicken Wellington
Herb Seasoned Breast of Chicken
Topped with Mushrooms & Vegetable Duxelle
Wrapped in Puff Pastry &
Finished with Brandy Cream Sauce

8oz. Filet Mignon
Served with Wild Mushroom &
Port Wine Demi Glace

Halibut
Served with Compound Butter

Chef’s Choice of Starch and Vegetable

Vanilla Ice Cream served with
Bride & Groom’s Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$63.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

Bar Package
Three Hour Tier I Bar
House Champagne Toast

Cocktail Reception
Imported and Domestic Cheese Tray
Vegetable Crudite

Plated Dinner
Chef Salad with Dressing

Variety of Artisan Breads & Rolls

Choice of:

Chicken Francaise
Egg Battered Breast of Chicken
with Lemon Caper Butter Sauce

Sweet Marinated Skirt Steak
With Carmelized Onion Balsamic Demi Glace

Haddock
Broiled in Fresh Herbs & White Wine
Finished with Tomato Basil
Compound Butter

Chef’s Choice of Starch and Vegetable

Vanilla Ice Cream served with
Bride & Groom’s Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$39.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

Bar Package
Three Hour Tier II Bar
House Champagne Toast

Cocktail Reception
Imported and Domestic Cheese Tray
Vegetable Crudite

Plated Dinner
Chef Salad with Dressing

Variety of Artisan Breads & Rolls

Choice of:

Mediterranean Chicken
Bone in Breast of Chicken Stuffed with Proscuitto,
Roma Tomatoes, & Fresh Mozzarella
Finished with Pesto Veloute Sauce

Sliced Beef Entrecote
Sliced Strip Loin of Beef
Topped with Gorgonzola Compound Butter
& Burgundy Demi Glace

Citrus Glazed Salmon
Seared in a Citrus Ginger Honey Glaze
Finished with Red Onion Marmalade

Chef’s Choice of Starch and Vegetable

Vanilla Ice Cream served with
Bride & Groom’s Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$43.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

Bar Package
Three Hour Tier III Bar
Champagne Toast

Cocktail Reception
Imported and Domestic Cheese Tray
Vegetable Crudite
An Assortment of Hors D’oeuvres
(4 pieces per person)

Plated Dinner
Chef Salad with Dressing

Variety of Artisan Breads & Rolls

Choice of:

Chicken Wellington
Herb Seasoned Breast of Chicken
Topped with Mushrooms & Vegetable Duxelle
Wrapped in Puff Pastry &
Finished with Brandy Cream Sauce

8oz. Filet Mignon
Served with Wild Mushroom &
Port Wine Demi Glace

Halibut
Served with Compound Butter

Chef’s Choice of Starch and Vegetable

Vanilla Ice Cream served with
Bride & Groom’s Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$58.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice