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CONTINENTAL
A Variety of Fruit Juices
Seasonal Fresh Fruit & Berries
Assorted Fruit & Nut Breads
Miniature Muffins & Croissants
Bagels with Cream Cheese
Freshly Brewed Coffee, Decaffeinated Coffee
& Herbal Teas
$8.95 per person

DELUXE CONTINENTAL
A Variety of Fruit Juices
Seasonal Fresh Fruit & Berries
Assorted Fruit & Nut Breads, Muffins
Miniature Croissants & Cinnamon Rolls
Bagels with Cream Cheese
Fruit Yogurts with Granola
Freshly Brewed Coffee, Decaffeinated Coffee
& Herbal Teas
$10.95 per person

THE NIAGARA BUFFET
A Variety of Fruit Juices
Chef’s Selection of Breakfast Bakeries
Seasonal Fresh Fruit & Berries
Fluffy Scrambled Eggs
Crisp Bacon & Country Sausage Links
Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee
& Herbal Teas
$13.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

Hot and Cold Cereal...$1.95 per person

Country Ham...$1.75 per person

Eggs Benedict...$2.50 per person

Cheese Blintz with Fruit Toppings...$2.50 per person

Texas French Toast or Belgian Waffles
with Warm Maple Syrup...$1.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

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CLASSIC AMERICAN
Choice of Juice
Buttermilk Biscuit
Scrambled Eggs
Crisp Bacon or Country Sausage Links
Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee
& Herbal Teas
$10.95 per person

TEXAS FRENCH TOAST
Choice of Juice
Texas French Toast served with
Warm Fruit Compote, Maple Syrup & Confectionary Sugar
Accompanied by Crisp Bacon or Country Sausage Links
Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
$10.95 per person

BREAKFAST CROISSANT
Choice of Juice
Flaky Croissant Stuffed with Fluffy Scrambled Eggs,
Canadian Bacon and Melted Cheddar Cheese
Fresh Fruit Garnish
Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
$11.95

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

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All of our Dozens are a “Baker’s Dozen”
Freshly Baked Muffins
$26.00/dozen

Assorted Danish
$26.00/dozen

Bagels with Cream Cheese
$28.00/dozen

Freshly Baked Cookies
$20.00/dozen

Freshly Baked Brownies
$20.00/dozen

Snacks
Cheese and Crackers
$4.00 per person

Assorted Vegetables with Dip
$4.00 per person

Fresh Seasonal Fruit
$4.00 per person

Kettle Chips
w/French Onion Dip
$2.00 per person

Beverages
Bottled Water
$3.00/each

Soda
$2.50/each

Bottled Fruit Juice
$3.00/each

Milk
$2.50
(pint)

Regular, Decaffeinated Coffee & Select Teas
$36.00/gallon

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

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SUN-DRIED TOMATO STUFFED CHICKEN
Succulent Boneless Breast of Chicken
 filled with Sun-Dried Tomato Dressing;
Crowned with Roasted Garlic Sauce
$14.95 per person

PLAZA CHICKEN
Grilled Boneless Breast of Chicken
Topped with Mushrooms & Artichokes in
Delicate Cream Sauce
$15.95 per person

LONDON BROIL
Tender Slices of Marinated Flank Steak
with Shitake Mushroom Bordelaise
$16.95 per person

YANKEE POT ROAST
Slow Cooked Chuck Roast,
Sliced and Served
with Rich Brown Sauce
$14.95 per person

FILET OF SALMON
Seared and Enhanced with
Lemon Caper Butter
$16.95 per person

ROASTED PORK LOIN NIAGARA
Slow Roasted Loin of Pork with
Fresh Leeks & Apples
$15.95 per person

PASTA PRIMAVERA
Penne Pasta Tossed with Fresh Vegetables
in a Pesto Alfredo Sauce
$12.95 per person

You may Add Grilled Breast of Boneless Chicken to your Pasta
for an additional $2.00 per person

All Entrees Include:
Artisan Breads & Rolls, House Salad with Choice of Dressing,
Chef's Choice Starch, Vegetable, and Dessert
Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas and Iced Tea

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

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CHICKEN CAESAR SALAD
Soup du jour – Prepared Daily
Tossed Romaine Lettuce, Aged Parmesan Cheese,
Crispy Croutons and Classic Caesar Dressing
Topped with Marinated Grilled Chicken Breast
$12.95 per person

Substitute Sautéed Garlic Shrimp
at $2.50 per person

STEAK IN THE GRASS
Soup du jour – Prepared Daily
Fresh Baby Spinach Crowned with
4oz. Marinated Grilled Flank Steak
Topped with Warm Bacon Dressing
$13.95 per person

CHICKEN SOUVLAKI WRAP
Marinated Boneless Breast of Chicken, Lettuce, Tomato,
Kalamata Olives and Feta in a Sun-Dried Tomato Wrap
with Traditional Greek Dressing;
Served with a side of Pasta Salad
$12.95 per person

OPEN FACE STRIP STEAK
Grilled to Perfection with Sautéed Mushrooms,
Onions & Green Peppers, Finished with Provolone Cheese
on Texas Toast; Served with Appropriate Vegetable & Starch
$14.95 per person

CLUB CROISSANT
Flaky Croissant Stuffed with Roast Turkey, Crisp Bacon,
Cheese,  Lettuce and Tomato;
Garnished with Crowne Potato Salad
$12.95

Salads include Artisan Breads & Rolls

Salads and Sandwiches Include
Chef’s Selection of Dessert
Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas and Iced Tea

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

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Minimum Guarantee on all Luncheon Buffets is 25 People

Prospect Delicatessen

Soup du jour – Prepared Daily
Garden Salad with Choice of Dressing
Variety of Artisan Breads & Rolls
Pasta Salad
Red Bliss Potato Salad

Deli Sandwich Makings
Ham, Turkey, Roast Beef, Salami & Tuna

Sandwich Fixins’
Assortment of Fresh Cheeses,
Lettuce, Sliced Tomatoes
Onions & Pickles

Sandwich Spreads
Mustard, Mayonnaise &
Spicy Horseradish Sauce

Dessert
An Array of Cakes & Pies

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Teas and Iced Tea

$16.95 per person

Cobalt Buffet

Garden Salad with Choice of Dressing
Variety of Artisan Breads & Rolls
Pasta Salad

Choice of Two:
Marinated Chicken Breast Supreme
Sliced Roast Beef with Hunter Sauce
Baked White Fish with Lemon Butter
Roast Pork Loin with Fresh Leeks & Apples
Vegetarian Lasagna

Choice of One:
Oven Roasted Baby Red Potatoes
Wild Rice Pilaf
Whipped Parmesan Potatoes
Vegetable du jour
Oven Roasted Smashed Cauliflower

Dessert
An Array of Cakes and Pies

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$17.95 per person

Add a Third Entrée for an additional
$2.00 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

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Chicken Francaise
Egg Battered Breast of Chicken
with Lemon Caper Butter Sauce
$20.95

Chicken Niagara
Seared Breast of Chicken
with Brandy, Apple, Leeks & Tomatoes
$21.95

Mediterranean Chicken
Bone in Breast of Chicken Stuffed
with Proscuitto, Roma Tomatoes, &
Fresh Mozzarella
Finished with Pesto Veloute Sauce
$25.95

Chicken Wellington
Herb Seasoned Breast of Chicken
Topped with Mushrooms & Vegetable Duxelle
Wrapped in Puff Pastry &
Finished with Brandy Cream Sauce
$23.95

French Center Cut Pork Chops
Grilled Pork Chops
with Apple Brandy Normandy Sauce
$26.95

Sweet Marinated Skirt Steak
With Carmelized Onion Balsamic
Demi Glace
$27.95

Sliced Beef Entrecote
Sliced Strip Loin of Beef
Topped with Gorgonzola Compound Butter
& Burgundy Demi Glace
$35.95

8oz. Filet Mignon
Served with Wild Mushroom &
Port Wine Demi Glace
$38.95

Citrus Glazed Salmon
Seared in a Citrus Ginger Honey Glaze
Finished with Red Onion Marmalade
$26.95

Broiled Stuffed Prawns
Butterflied Jumbo Shrimp
Baked with Crabmeat Stuffing
with Aztek Citrus Cream Sauce
$38.95

8oz. Cold Water Lobster Tail
Broiled in White Wine & Lemon
with Drawn Butter
Market Price

Haddock
Broiled in Fresh Herbs & White Wine
finished with Tomato Basil
Compound Butter
$21.95

All entrees are served with Chef Salad with Dressing,
a Variety of Artisan Breads and Rolls,
Chef’s Choice of Starch and Vegetable, Dessert and
Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea

Any entrée can be served as a duet
Split Entrees – Add $1.00/person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

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Minimum Guarantee for Dinner Buffet is 40 People

Chef Salad with Dressing

A Variety of Artisan Breads and Rolls

Marinated Vegetables

Farfalle Tossed with Olive Oil and Vegetables

Choice of Two:
Chicken Francaise
Sun-Dried Tomato Chicken
Sliced Flank Steak
Sliced Pork Loin
Virginia Baked Ham
Seared Salmon with Dijon Cream Sauce

Choice of Two:
Vegetable du jour
Red Skin Mashed Potatoes
Roasted Yukon Gold Potatoes
Rice Pilaf

An Array of Cakes & Pies

Freshly Brewed Coffee, Decaffeinated Coffee,
Herbal Tea and Iced Tea

$26.95 per person

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice

Hors D’oeuvres
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Individual Hot Hors D’oeuvres
All Hors D’oeuvres Sold by the Piece

Chicken Quesadilla Cornicopitas
With Salsa & Sour Cream
$2.00

Egg Rolls
With Sweet & Sour Sauce
$2.00

Swedish Meatballs
$2.00

Chicken Satay
With Thai Peanut Sauce
$2.50

Mushroom & Bleu Cheese Tartlete
$2.50

Spanakopita
$2.50

Breaded Parmesan Artichoke Hearts
With Spicy Ioli or Marinara Sauce
$3.00

Brushetta
$3.00

Mini Crabcakes
With Remoulade
$3.00

Barbeque Shrimp Wrapped in Bacon
$3.00

Vegetarian Quesadilla Cornicopitas
With Salsa & Sour Cream
$2.00

Potstickers
With Ginger Scallion Soy Sauce
$2.00

Breaded Cheese Ravioli
With Marinara Sauce
$2.50

Mini Quiche
$2.50

Sesame Chicken
With Pineapple Teriyaki Glaze
$2.50

Beef Wellington
$3.00

Brie Puffs
$3.00

Coconut Shrimp
$3.00

Scallops Wrapped in Bacon
$3.00

Stuffed Mushrooms
$3.00

Prices subject to 19% Service Charge
and 8% Sales Tax
Prices are Subject to change without notice

Hors D’oeuvres
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Individual Cold Hors D’oeuvres
All Hors D’oeuvres Sold by the Piece

Stuffed Cherry Tomatoes
$2.50

Canape Sandwiches
$2.50

Jumbo Gulf Shrimp
Market Price

Sushi and Sashimi
$4.00

Shrimp on Cucumber with Dill
$2.50

Red Bliss Potatoes
$2.50

Proscuitto and Melon
$3.00

Smoked Salmon Pinwheels
$4.00

Prices subject to 19% Service Charge
and 8% Sales Tax
Prices are Subject to change without notice

Hors D’oeuvres
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Baked Brie
$90.00 each
(serves 50 guests)

Seasonal Fruit Display
$4.00 per person

Bread Bowl with Dip
$50.00 each
(serves 50 guests)

Mediterranean Display
Babaganush, Tapenades, Hummus & Basil Bruschetta
Garnished with Orange Slices & Grapes
Served with Toasted Pita Points and Bread Sticks
$6.00 per person

International Cheese Display
$4.00 per person

Vegetable Crudité
$4.00 per person

Taste of Buffalo
Traditional & Specialty Pizzas
Chicken Wings
Garnished with Carrot & Celery Sticks with Bleu Cheese
$10.00 per person

Italian Display
An Assortment of Aged Meats & Imported Cheese
Marinated Grilled Vegetables
Garnished with Roasted Peppers and Olives
Served with A Variety of Artisan Breads
$5.00 per person

Cookie Display
An Assortment of Cookies, Biscotti & Dessert Bars
Served with Freshly Brewed Coffees & Select Teas
$4.00 per person

Dessert Display
Assorted Petite Fours, Miniature French Pastries,
& Chocolate Covered Strawberries
Served with Freshly Brewed Coffees & Select Teas
$6.00 per person

Prices subject to 19% Service Charge
and 8% Sales Tax

Prices are Subject to change without notice

Hors D’oeuvres
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Pacific Rim
*Asian Barbequed Salmon and Char Sui Chicken with Jasmine Rice
Served with Roasted Pine Nuts, Sesame, Ginger
& Miso Vinaigrette Wrapped in Crispy Lettuce Cups
$12.50 per person

Pasta Station
*Penne Pasta & Cheese Tortellini
Served with Marinara, Alfredo & Vodka Sauces
Pesto, Parmesan, Artichokes & Crushed Red Pepper
With Parmesan Breadsticks
$8.50 per person

Whole Roasted Boneless Turkey
* Served with Cranberry Relish, Herbed Mayonnaise
& an Assortment of Petite Breads
$125.00 each

Honey Baked Ham
*Served with Assorted Mustards & Buttermilk Biscuits
$125.00 each

Herb Crusted Pork Loin
*Served with Barbeque Sauce, Orange Marmalade
& an Assortment of Petite Breads
$150.00 each

Roasted Top Round of Beef
*Served with Horseradish Cream, Mustard
& an Assortment of Petite Breads
$275.00 each

Roasted Prime Rib
Served with Horseradish Cream, Mustard
& an Assortment of Petite Breads
$200.00 each

* Requires an attendant at $60 each, plus tax

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Open Bar

Open bar – group pays per person price for unlimited drink
pours during time ordered

Tier I
House Vodka
House Gin
House Rum
House Whiskey
House Scotch
House Bourbon

Tier II
Smirnoff
Beefeater
Bacardi
Seagram 7
Dewars
Jim Beam

Tier III
Absolut
Tanqueray
Captain Morgan
Canadian Club
J&B
Jack Daniels

1 Hour
Tier I...$10.95 per person
Tier II...$12.95 per person
Tier III...$14.95 per person

2 Hours
Tier I...$12.95 per person
Tier II...$14.95 per person
Tier III...$16.95 per person

3 Hours
Tier I...$14.95 per person
Tier II...$16.95 per person
Tier III...$18.95 per person

4 Hours
Tier I...$16.95 per person
Tier II...$18.95 per person
Tier III...$20.95 per person

Host Bar
Host bar – group pays for the number of drinks poured

Beer
Tier I...$4.00
Tier II...$4.00
Tier III...$4.00

Cocktails
Tier I...$4.25
Tier II...$4.75
Tier III...$5.50

Wine
Tier I...$4.00
Tier II...$4.00
Tier III...$4.00

Soda
Tier I...$1.75
Tier II...$1.75
Tier III...$1.75

Cash Bar
Cash Bar – individuals are responsible for their own drink charges

Beer
Tier I...$4.50
Tier II...$4.50
Tier III...$5.00

Cocktails
Tier I...$4.75
Tier II...$5.75
Tier III...$6.75

Wine
Tier I...$4.50
Tier II...$5.00
Tier III...$5.00

Soda
Tier I...$2.25
Tier II...$2.25
Tier III...$2.25

All bars include
House Red, White, White Zinfandel, One Regular Beer,
One Light Beer and Peach Schnapps

♦ Any bar that does not exceed $300.00 in revenue in sales,
is subject to a $50.00 service fee ♦

♦ All bars have a $35.00 set up fee ♦

♦ Mixers are included in all prices ♦

♦ No Liquor will be served to persons under the age of 21 ♦

♦ Picture ID is required ♦

Prices subject to 19% Service Charge and 8% Sales Tax
Prices are Subject to change without notice