Columbus, OH


Wedding Menus
 
 
 

A Night to Remember

INCLUSIVE PACKAGE

Complimentary Overnight Suite for Bride & Groom with
“Chocolate to Die For” Amenity and Champagne
White Glove Service
Hardwood Dance Floor
Special Guest Room Rates
Complimentary Parking
Hurricane Globe Centerpieces on Mirror Tiles
Complimentary Banquet Room when minimums are met

Butler Style Hors d’Oeuvres
Deluxe Domestic Cheese Display
Crudite and Dip
Chilled Champagne Toast for All Guests
Complimentary Cake Cutting and Coffee Service
Four Hour Open Bar with Gold Standard Brand Beverages

HORS D’ OEUVRES
(SELECT UP TO FOUR OF THE FOLLOWING)

Beef Wellington En Croûte
Mini Crabcakes with Rémoulade
Coconut Chicken
Chicken Quesadilla
Spanikopita
California Roll
Water Chestnuts wrapped with Bacon
Asparagus in Phyllo with Asiago

SALAD
(SELECT ONE OF THE FOLLOWING)

Caesar Salad
Field Green Salad
Spinach Salad with Mushrooms, Pecans and Raspberry Vinaigrette

ENTRÉE
(SELECT ONE OF THE FOLLOWING)

Chicken Shiitake...$ 59.95
Chicken Napa...$ 59.95
Chicken Roulade...$ 61.95
Orange Roughy...$ 62.95
Salmon...$ 64.95
Medallions of Pork...$ 64.95
Prime Rib...$ 67.95
Filet...$ 74.95
Chicken and Filet Duet...$ 69.95
Salmon and Filet Duet...$ 70.95

All Entrées include Fresh Rolls & Butter, Chef’s Choice of Starch and Vegetable

Prices are based on standard portion sizes.

Proportionate increases may be required should
consumption exceed standard portion sizes.

Hotel will guarantee prices 90-days in advance.
Prices are subject to 20% taxable service charge and applicable taxes.



Silver Wedding
Reception Package

Champagne Toast before Dinner (for all of your guests)
Fresh Garden Salad with Choice of Dressing

ENTREES
(SELECT UP TO TWO OF THE FOLLOWING)

ROASTED PRIME RIB OF BEEF, AU JUS

CHICKEN ROULADE
Vegetable Stuffing and topped off with a Zinfandel Cream Sauce

FRESH ORANGE ROUGHY
Topped with Citrus Relish

Entrees include Chef’s Selection of Potato or Rice, 
Fresh Vegetable Selection, Fresh Rolls with Butter,
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea

DESSERT
Each piece of your Wedding Cake is served with
a Complimentary Chocolate Covered Strawberry Cut
and Served by our Banquet Staff
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea

WITH OUR COMPLIMENTS
Beautiful Linens and Centerpieces
Overnight Accommodations for the Bride and Groom
the Evening of the Reception

$28.95 PER PERSON

Prices are based on standard portion sizes.

Proportionate increases may be required should
consumption exceed standard portion sizes.

Hotel will guarantee prices 90-days in advance.

Prices are subject to 20% taxable service charge and applicable taxes.



Gold Wedding
Reception Package
 
Champagne Toast before Dinner (for all of your guests)
Wedding Soup
Traditional Caesar Salad or House Salad

ENTREES
(SELECT UP TO TWO OF THE FOLLOWING)

CHICKEN WELLINGTON
Breast of Chicken with Duxelle Mushrooms
& Onions Wrapped in a Flaky Puff Pastry
Topped with a Creole Mustard Sauce

PEPPERCORN CRUSTED SIRLOIN MEDALLIONS
Choice Sirloin Medallions in a Merlot Demi-glaze

GRILLED SALMON
Topped with Buerre Blanc Sauce

MEDALLIONS OF PORK
Topped with a Wild Mushroom Demi Sauce

Entrees Include Chef’s Selection of Potato or Rice, 
Fresh Vegetable Selection, Fresh Rolls with Butter,
 Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea

DESSERT
Each piece of your Wedding Cake is served with
a Complimentary Chocolate Covered Strawberry Cut
and Served by our Banquet Staff
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea

WITH OUR COMPLIMENTS
Beautiful Linens and Centerpieces
Overnight Accommodations for the Bride and Groom
the Evening of the Reception

$32.95 PER PERSON

Prices are based on standard portion sizes.

Proportionate increases may be required should
consumption exceed standard portion sizes.

Hotel will guarantee prices 90-days in advance.

Prices are subject to 20% taxable service charge and applicable taxes.



Platinum Wedding
Reception Package

Champagne Toast before Dinner
Fresh Rolls and Butter
Tossed Garden Salad with Choice of Dressing
Traditional Caesar Salad
Chef’s Selection of Two Specialty Salads
Penne Tuscano
Potato du jour
Chef’s Fresh Vegetable Medley

CHOICE OF TWO ENTREES
Grilled Shiitake Chicken
Chicken Roulade
Sliced Top Round of Beef with Beaujolais, au jus
Sole Florentine topped with a Dill Cream Sauce
Roast Loin topped with Apple Chutney

ONE CARVED ITEM
Top Round of Beef, au jus
Bourbon Glazed Ham
Smoked Turkey Breast
Pork Loin, au jus

DESSERT
Each piece of your Wedding Cake is served with
a Complimentary Chocolate Covered Strawberry Cut
and Served by our Banquet Staff
Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea

WITH OUR COMPLIMENTS
Beautiful Linens and Centerpieces
Overnight Accommodations for the Bride and Groom
the Evening of the Reception

$36.95 PER PERSON

Prices are based on standard portion sizes.

Proportionate increases may be required should
consumption exceed standard portion sizes.

Hotel will guarantee prices 90-days in advance. 

Prices are subject to 20% taxable service charge and applicable taxes.



Hot Hors d'Oeuvres

Buffalo Chicken Wings
Hot & Spicy served with Bleu Cheese Dip
165.00 per 100

Spanikopita
Triangle shaped pastries stuffed with Spinach & Feta
150.00 per 100

Chicken Tenders
Extra crispy served with Honey Dijon sauce
150.00 per 100

Meatballs
Tossed with your choice of BBQ, Swedish, or Marina
130.00 per 100

Over Stuffed Mushrooms
Mushrooms stuffed with Spinach and Feta
155.00 per 100

Mini Brioche Tenderloin
Tenderloin Tips encrusted in Sweet Brioche Dough
200.00 per 100

Chicken Quesadillas
Chicken Strips rolled in a Flour Tortilla
served with Sour Cream, and Guacamole
155.00 per 100

Water Chestnuts Wrapped in Bacon
Crunchy Water Chestnuts wrapped in Bacon
140.00 per 100

Mini Crab Cakes
Blue Fin Crab Meat, Herbs and Spices
served with Remoulade Sauce
185.00 per 100

Tomato Brochette
Focaccia bread topped with Tomatoes,
Garlic and Basil served warm
160.00 per 100

Crab Ragoons
Spicy Crab stuffed Won Tons
195.00 per 100

Shao Mai
Shrimp, Vegetable wrapped in Rice Paper
185.00 per 100

Chicken Pineapple Brochettes
Served kabob style with Sweet-Sour Sauce
175.00 per 100

Scallops Wrapped in Bacon
Succulent Scallops enrobed in crispy Bacon
195.00 per 100

Mini Cheeseburgers
Tasty Treat
165.00 per 100

Vegetable Spring Roll
Cabbage and Bok Coy wrapped in a delicate crust
160.00 per 100

Crispy Ginger Shrimp
Shrimp wrapped in a delicate Won Ton Skin
165.00 per 100

Spinach--Artichoke Dip
Served with assorted toasted breads
3.50 per person

Chicken Satay
Juicy Chicken served with spicy Peanut Sauce
160.00 per 100

Reuben in Puff Pastry
Corned Beef and Sauerkraut wrapped in puff pastry
180.00 per 100

Shrimp Tempura
Crunchy shrimp served with Ponsu Sauce
220.00 per 100

Mushroom Triangle in Phylo
Delicate Mushrooms wrapped in Phylo
180.00 per 100

Spinach Goat Cheese Meze
Spinach and Goat Cheese in puff pastry
160.00 per 100

Prices are subject to 20% taxable service charge and applicable taxes.

Prices are guaranteed 90 days in advance.



Cold Hors d'Oeuvres

Jumbo Shrimp Cocktail
Served with spicy Cocktail Sauce
Market price

Cucumber with Bay Shrimp Salad
Shrimp Salad stuffed in Cucumber Slices
200.00 per 100

California Roll
Crab Avocado and Crunchy Vegetables
wrapped with Rice and Seaweed
235.00 per 100

Fruit Kabobs
Tropical Sliced Fruit Display
165.00 per 100

Fruit and Cheese Display
Domestic and International assortment of Cheese
served with Seasonal Fresh Fruit
3.50 per person

Vegetable Crudités
Variety of Fresh Vegetables served with Dipping Sauce
2.50 per person

Finger Sandwiches
Assorted Meats and Cheeses artfully
made into Mini Sandwiches
160.00 per 100

Canapés
Beautiful Made Miniature Cold Canapés
200.00 per 100

Deviled Eggs
Topped with American Caviar and Chives
150.00 per 100

Crab & Boursin
Blue Fin Crab and Boursin Cheese
filled in Phlyo Toast Cups
225.00 per 100

American Caviar
Served with Buckwheat Blinis and Crème Fraiche
250.00 per 100

Prosciutto Wrapped Melon
Sweet and Salty Combination
175.00 per 100

Lettuce Wraps
Spicy crawfish wrapped in lettuce
with glass noodles and peanuts
200.00 per 100

Potato Chips...9.95 Per Pound
Pretzels...9.95 Per Pound
Tortilla Chips...9.95 Per Pound
Mixed Nuts...12.95 Per Pound

Prices are subject to 20% taxable service charge and applicable taxes.

Prices are guaranteed 90 days in advance.



Beverage Selections

HOSTED BAR PACKAGES
(Minimum of 50 Guests)
Packages include domestic and imported beers, wine and mixed drinks
and are priced per hour per person. 
Cordials and Cognacs may be added for $2 per person per hour.
 As a responsible liquor provider, we will limit bar service to 4 continuous hours

GOLD STANDARD BRANDS
First Hour....$9.25
Second Hour...$6.00
Third Hour...$4.00
Fourth Hour...$2.75

PREMIUM BRANDS
First Hour...$11.75
Second Hour...$8.25
Third Hour...$6.25
Forth Hour...$4.25

PER DRINK SELECTIONS

BEVERAGE

Sodas
Hosted Bar...$2.50
Cash Bar...$2.75

Cordials
Hosted Bar...$4.75
Cash Bar...$6.00

Cognacs
Hosted Bar...$6.25
Cash Bar...$6.50

Bottled Water
Hosted Bar...$2.50
Cash Bar...$2.75

Sparkling Water
Hosted Bar...$3.00
Cash Bar...$3.25

Imported Bottled Beer
Hosted Bar...$4.00
Cash Bar...$4.50

Domestic Bottled Beer
Hosted Bar...$3.50
Cash Bar...$4.00

Premium House Wine
Hosted Bar...$4.50
Cash Bar...$5.00

Gold Standard Cocktail
Hosted Bar...$4.50
Cash Bar...$5.00

Premium Brand Cocktail
Hosted Bar...$5.00
Cash Bar...$5.50

Each bar producing less than $400 will be assessed
a bartender fee of $110.00 per bartender.

For groups of less than 50 guests, the bartender fee
will be automatic.

Our standard service is one bar per 100 guests for hosted bars
and one per 150 guests for cash bars.

Prices subject to 20% taxable service charge and applicable taxes.

Prices are guaranteed 90 days in advance.



Additional Beverage Selection

Please see our wine list for specific selections and pricing

Wine Service...22.00-48.00 per bottle
Champagne Service...21.00-135.00 per bottle
Champagne Punch ...50.00 per gallon
Champagne Toast...2.50 per person
Domestic Keg Beer...225.00 (Approximately 150-8oz glasses per keg)

Imported Keg Beer Price to be determined by brand request

Each bar producing less than $400 will be assessed
a bartender fee of $110.00 per bartender.

For groups of less than 50 guests, the bartender fee
will be automatic.


Our standard service is one bar per 100 guests for hosted bars,
and one per 150 guests for cash bars.

Prices subject to 20% taxable service charge and applicable taxes.

Prices are guaranteed 90 days in advance.



Liquor Brands

GOLD STANDARD 

Vodka...Smirnoff
Gin...Beefeater
Rum...Bacardi
Whiskey...Canadian Club
Bourbon...Makers Mark
Scotch...Cutty Sark

Chardonnay...Copper Ridge
Cabernet Sauvignon...Copper Ridge
White Zinfandel...Copper Ridge

Domestic Bottled Beer
Budweiser
Bud Light
O’Doules

Imported Bottled Beer
Molson Ice

PREMIUM BRANDS

Vodka...Absolut
Gin...Tanqueray
Rum...Bacardi
Whiskey...Seagrams VO
Bourbon...Jack Daniels
Scotch...Dewars

Chardonnay...Copper Ridge
Cabernet Sauvignon...Copper Ridge
White Zinfandel...Copper Ridge

Domestic Bottled Beer
Budweiser
Bud Light
O’Doules

Imported Bottled Beer
Heineken

The Crowne Plaza Columbus North ProudlyOffers Non-Alcoholic Beers and Wines

Prices quoted are subject to proportionate increase to meet
increased costs of goods and services at time of event.

Hotel will guarantee prices 90-days in advance. Prices do not include
hotel’s 20% service charge and applicable taxes



Wine List

BERINGER FOUNDERS’ ESTATE
Chardonnay
28.00

CLOS DU BOIS
Chardonnay
28.00

COPPER RIDGE
Chardonnay
22.00

LOUIS JADOT MÂCON-VILLAGES
Chardonnay
28.00

MERIDIAN
Chardonnay
28.00

ROBERT MONDAVI COASTAL
Chardonnay
28.00

ROSEMOUNT ESTATE
Chardonnay
34.00

KENDALL JACKSON
Chardonnay
34.00

BERINGER
White Zinfandel
26.00

CHATEAU STE. MICHELLE
Riesling
26.00

COPPER RIDGE
Pinot Grigio
22.00

CASA LAPOSTOLLE
Sauvignon Blanc
24.00

COPPER RIDGE
Cabernet Sauvignon
22.00

ESTANCIA
Cabernet Sauvignon
34.00

MERIDIAN
Cabernet Sauvignon
28.00

ROBERT MONDAVI COASTAL
Cabernet Sauvignon
28.00

ROSEMOUNT ESTATE
Cabernet Sauvignon
34.00

KENDALL-JACKSON
Cabernet Sauvignon
34.00

CLOS DU BOIS
Merlot
28.00

COLUMBIA CREST
Merlot
32.00

COPPER RIDGE
Merlot
22.00

MERIDIAN
Merlot
28.00

ROBERT MONDAVI COASTAL
Merlot
28.00

ROSEMOUNT ESTATE
Merlot
34.00

ROBERT MONDAVI COASTAL
Pinot Noir
28.00

LOUIS JADOT BEAUJOLAIS 
28.00

ROSEMOUNT ESTATE
Shiraz
34.00

ARIA ESTATE BRUT
Sparkling Wine
22.00

J. ROJET
Sparkling Wine
21.00

MUMM CUVEE NAPA
Sparkling Wine
38.00

DOM PÉRIGNON
Champagne
135.00

PIPER-HEIDSEICK BRUT
Champagne
68.00

TAYLOR FLADGATE LBV
Port
48.00

Prices subject to 20% taxable service charge and applicable taxes.

Prices are guaranteed 90 days in advance.



Policies and Procedures

We want to thank you for considering the Crowne Plaza Columbus North as the site of your very special event. Rest assured that we strive to please our guests in every possible way. Our hotel offers both elegant surroundings as well as a sincere, friendly staff who desire to help make your event as pleasant to plan, as it is to attend. We follow certain guidelines and procedures to ensure you will be totally satisfied with your function. The following information will help you with special arrangement in planning your event with your catering manager.

DEPOSITS
To show good faith, we may require a deposit be made to secure your date and space.  This deposit will be applied toward your final bill at full value.  Specific cancellation clauses will be outlined in your contract.

GUARANTEES
In order to be properly prepared to host your function, your guaranteed attendance must be advised to us at least (3) three business days prior to your function. Reduction of the guaranteed attendance cannot be made after the number has been given. You will be charged for your guaranteed number OR the number actually served whichever is greater. The hotel cannot be responsible for service more than 5% over the guarantee of the same menu item as contracted. In the event no guarantee is given, the expected number will be used as listed on the Banquet Event Order.

FOOD & BEVERAGE
All food & beverage served in banquet rooms of the Crowne Plaza Columbus North must be purchased from, prepared and served by the staff of the hotel. No food or beverage (alcoholic or otherwise) will be permitted to be brought into or removed from the banquet facilities by any patron or patron’s guest as is in accordance with the Ohio Revised Code (ORC) for the State of Ohio. Any food or beverage function that is canceled within (5) five business days of the event will result in a cancellation fee as set forth in the contractual agreement.

BANQUET SERVICE FEES
As other groups may be scheduled to use the banquet room prior to or following your event, please follow the time schedule as agreed in your contract. Contact your catering manager should your needs change and every effort will be made to accommodate you. The hotel will not permit the affixing of anything to the walls, floor or ceiling with nails, staples, tape or any other substance without prior arrangement with your catering manager. (A standard 20% service charge will be applied to your total food and beverage check as well as state tax as the law dictates.)

OUTDOOR FOOD SERVICE
Facilities are available for outdoor parties in our courtyard area. The hotel reserves the right to move any function indoors, should weather forecasts indicate inclement conditions. Decisions with regard to weather will be made by the hotel up to (6) six hours prior to the start of the planned outdoor event.

SECURITY
The hotel will not be responsible for the damage or loss of any merchandise or articles left in the hotel prior to or following your banquet. Special arrangement for security can be made with proper advance notice. Please consult your catering manager.