Hors d’ Oeuvres
Jumbo Shrimp Cocktail with Chili-Horseradish Sauce
And Your Choice of (4)
Reuben in Pastry
Antipasta Skewers
Crispy Ginger Shrimp
Seafood Crepe Bundles
Mini Brioche Tenderloin
Crab Cakes with Remoulade Sauce
Spring Rolls with Hot Mustard Sauce
Pasta Station
Tortellini ● Penne ● Lemon Pepper Linguini
Marinara ● Alfredo ● Pesto Sauces
Your Choice of (2) Carved Items
Roasted Turkey with Au Jus
Baked Ham with Honey Glaze
Roasted Sirloin with Au Jus
Smoked Pork Loin in Natural Sauce
An Array of Festive Holiday Cookies
100% Colombian Coffee, Decaf, Herbal Teas & Iced Tea
$34.95 Per Person
Prices subject to 20% taxable service charge
and applicable taxes.
(11/2006)
An Assortment of Freshly Baked Breads & Rolls with Flavored Butter
Mixed Field Greens with Exotic Fruits Tossed in Walnut Vinaigrette
Chef’s Selected Soup
Champagne—Passion Fruit Intermezzo
Your Choice of One
Grilled Veal Chop with Burgundy Sauce
Herb Roasted Lamb Chop with Mint Demi Sauce
6 ounce Lobster Tail and 6 ounce Filet of Tenderloin
Roasted Airline Chicken with Lemon Cream Sauce
Twin Twice Baked Potato
Fresh Winter Vegetable Medley
Holiday Trifle with Blackberry and Raspberry Fillings
100% Colombian Coffee, Decaf, Herbal Teas & Iced Tea
$39.95 Per Person
Prices subject to 20% taxable service charge
and applicable taxes.
(11/2006)
Crystal Snowflakes
One Soup
One Salad
Two Entrées
Two Sides
$39.95 Per Person
Winter Wonderland
One Soup
Two Salads
Three Entrées
Two Sides
$44.95 Per Person
Evening Bliss
One Soup
Two Salads
Four Entrées
Three Sides
$49.95 Per Person
Soups
Brie and Wild Mushroom
New England Clam Chowder
Hearty Vegetable with Fresh Basil
Roasted Winter Squash with Smoked Duck
Salads
Traditional Tossed Greens
Cucumber with Tomato and Feta Cheese
Caesar with Garlic Croutons and Shaved Parmesan
Entrées
Honey Walnut Glazed Salmon
Mahi Mahi with Tomato Caper Relish
Artichoke and Fennel Crusted Leg of Lamb
Peppercorn Crusted Sirloin of Beef, Bordelaise Sauce
Roasted Capon with Chestnut-Herb Dressing and Pan Gravy
Maple-Ginger Glazed Pork Loin with Spiced Apples and Pears
Braised Boneless Short Ribs of Beef
with Caramelized Root Vegetables Demi
Cornish Hen Stuffed with Herbs,
Cornbread Roasted Shallot Fume Reduction
Sides
Rice Pilaf
Roasted New Potato
Yukon Gold Garlic Mashed Potato
Duchesse
Green Bean and Carrot Medley
Broccoli, Cauliflower and Carrots
Asparagus with Julienne Peppers
Desserts:
Bouche Noel
Holiday Trifle
Holiday Cookies
Assorted Mini Pastries
Prices subject to 20% taxable service charge
and applicable taxes.
(11/2006)
