
Buffet Dinner
Garden Greens
with Chef’s Choice of Dressing
(Served)
Grilled Salmon with Chef's Choice of Sauce
Roast Tenderloin of Beef
(Carved to order)
Sliced Potatoes Au Gratin
with Parmesan Cheese Topping
Vegetable du Jour
Rolls & Butter
Coffee, Tea, Decaf, Iced Tea
Rainbow Sorbet
(Served)
Four Hour Open Bar featuring
Call Brand Liquor
One Hour of Hors d’Oeuvres
Prior to Dinner
Sesame Chicken Kabobs with Teriyaki Sauce
Spanakopita - (Filo, Spinach, Feta Cheese)
Beef Wellington Deluxe
Champagne Toast For all Guests,
Featuring Our House Champagne
$147.00 Per Person