Lisa Wilgus
Catering & Convention Service Manager
&
Kay Windsor
Director of Catering & Convention Services

(Plated Dinner)
(This Menu Cannot Exceed 50 People)

Salad of Mixed Greens, Mandarin Oranges, Tomatoes,
Cucumbers & Almonds in a Citrus Poppy Seed Dressing

Chicken Breast with a Cognac Orange Sauce
Garnished with Fresh Orange Segments
or
Macadamia Nut & Panko Bread Crumb Encrusted Orange Roughy
with 3 Coconut Shrimp served with a Mango Chutney

Fresh Whipped Potatoes

Chef’s Choice of Vegetable

Warm Cornbread Muffins & Dinner Rolls

Holiday Dessert Display

$26.00/Per Person

(Buffet or Plated Dinner)

Tomato Basil Soup with Lump Crab

Salad of Mixed Greens, Mandarin Oranges,
Tomatoes, Cucumbers and Almonds
in a Citrus Poppy Seed Dressing

Rosemary Rubbed Pork Tenderloin
Served with Sautéed Apples & Finished
in an Apple Brandy Sauce

Marinated Grilled Flank Steak with Sherried Mushrooms
in a Herbed Demi Glace

Fresh Whipped Potatoes

Chef’s Choice of Vegetable

Warm Cornbread Muffins & Breadsticks

Holiday Dessert Display

$31.00/Per Person

(Food Stations)

Caesar Salad Bar
Romaine Lettuce, Homemade Croutons
& Dressing & Shaved Parmesan Cheese

Carving Station of Marinated Flank Steak
with Sautéed Tri-Colored Peppers,
Mushrooms & Onions

Baked Potato Bar with Sides of Sour Cream, Chives,
Butter, Cheddar Cheese, Crumbled Blue Cheese & Bacon Crumbles

Honey, Brown Sugar & Pecan Rubbed
Baked Ham

Sautéed Asparagus with Hollandaise Sauce

Roasted Tomatoes Topped with Herbed Breadcrumbs
& Crumbled Bleu Cheese

Assorted Mini Pastries

$36.00/Per Person

 Eastern Shore Christmas
(Buffet Dinner)

Maryland Crab Soup

Orange Roughy Topped with
Shrimp & Crab Imperial

Maryland Fried Chicken

Oyster Fritters with Cocktail & Tartar Sauces

Savory Sage Dressing

Pan Fried Potatoes

Green Bean with Sautéed Onions & Bacon

Warm Cornbread Muffins & Breadsticks

Assorted Holiday Desserts

$37.00/Per Person

(Food Stations or Buffet)

Caesar Salad

Asian Station

Bounty of Fresh Vegetables Stir-Fried
with Chef’s Special Sauce with Your Choice of
Flank Steak or Boneless Chicken

Western Carving Station of Top Round of Beef Rubbed
in Garlic & Cracked Peppercorns Served
with Petite Rolls & Condiments

Seafood Station

Jumbo Lump Crab Cakes

Tri-Colored Pasta with Steamed Clams
& Finished in a Garlic Herb Butter
Shrimp Scampi

Sautéed Cheese & Potato Perogies

Holiday Dessert Display

$44.00/Per Person