Lauren Nealy, “Nealy”
General Manager

From pick up or drop off breakfast to a fully catered wedding, we can do pretty much everything.

Sarah Moran
Owner

We plan and execute, not just an event but an experience with your vision and our years of expertise. We invite you to celebrate and experience the extraordinary and leave the work to us.

Kathleen and Aaron Stine
Owners

The story begins in 2008, when husband and wife team Aaron and Kathleen Stine founded bevo. Aaron and Kathleen grew up together in Vermont where they both discovered a love for food and drink – in addition to each other.

Abbey Duke
Founder/CEO

Sugarsnap is a farm to table caterer in northwestern Vermont. We have been serving locally sourced, made from scratch wholesome meals to clients throughout the area since 2003.

Lindsey Campbell
Director of Catering
and Events

A long-time friend of the Farmhouse Group, Lindsey came on board in 2014 with the launch of our catering division, Farmhouse Group Events. She is originally from just south of Boston in Marshfield, Massachusetts.

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Daniel Samson and
Liane Mendez
Co-Owners

Daniel and Liane still hold true to their original values but have made them even stronger by combining them with their years of experience and their passion for industry trends.