Sarah Moran
Owner

We plan and execute, not just an event but an experience with your vision and our years of expertise. We invite you to celebrate and experience the extraordinary and leave the work to us.

Abbey Duke
Founder/CEO

Sugarsnap is a farm to table caterer in northwestern Vermont. We have been serving locally sourced, made from scratch wholesome meals to clients throughout the area since 2003.

Kathleen and Aaron Stine
Owners

The story begins in 2008, when husband and wife team Aaron and Kathleen Stine founded bevo. Aaron and Kathleen grew up together in Vermont where they both discovered a love for food and drink – in addition to each other.

Lindsey Campbell
Director of Catering
and Events

A long-time friend of the Farmhouse Group, Lindsey came on board in 2014 with the launch of our catering division, Farmhouse Group Events. She is originally from just south of Boston in Marshfield, Massachusetts.

Dale Loeffler
Owner

Together with our experienced staff, we are committed to treating you to "Farm Fresh" seasonal menus, highest quality food and service, and a dedication to excellence and originality.

Lauren Nealy, “Nealy”
General Manager

A Vermont native, Nealy has been with Skinny Pancake since 2009, starting in our Lake St location as a Manager and Art Coordinator. In 2012, she moved into HYCC as Sales and Account Management, before becoming General Manager.